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    Proper Storage of Sandwiches

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    Ma. Julia Malabanan
    Proper storage of sandwiches is important to avoid spoilage. Sandwiches should be stored at temperatures between 40-140°F and not spend more than 4 hours above 40°F, as bacteria can grow to unsafe levels. Ingredients like meats should be cooked and stored separately in airtight containers in the refrigerator until assembling sandwiches. Bread should be wrapped tightly to prevent drying out and absorbing odors. Sandwiches can be individually wrapped, layered with wax paper, or stored with a damp towel to maintain freshness in the refrigerator until serving. All sandwiches should be promptly refrigerated or frozen after preparation at recommended temperatures below 40°F.

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    Proper Storage of Sandwiches

    Uploaded by

    Ma. Julia Malabanan
    214 views20 pages
    Proper storage of sandwiches is important to avoid spoilage. Sandwiches should be stored at temperatures between 40-140°F and not spend more than 4 hours above 40°F, as bacteria can grow to unsafe levels. Ingredients like meats should be cooked and stored separately in airtight containers in the refrigerator until assembling sandwiches. Bread should be wrapped tightly to prevent drying out and absorbing odors. Sandwiches can be individually wrapped, layered with wax paper, or stored with a damp towel to maintain freshness in the refrigerator until serving. All sandwiches should be promptly refrigerated or frozen after preparation at recommended temperatures below 40°F.

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    Proper storage of sandwiches is important to avoid spoilage. Sandwiches should be stored at temperatures between 40-140°F and not spend more than 4 hours above 40°F, as bacteria can grow to unsafe levels. Ingredients like meats should be cooked and stored separately in airtight containers in the refrigerator until assembling sandwiches. Bread should be wrapped tightly to prevent drying out and absorbing odors. Sandwiches can be individually wrapped, layered with wax paper, or stored with a damp towel to maintain freshness in the refrigerator until serving. All sandwiches should be promptly refrigerated or frozen after preparation at recommended temperatures below 40°F.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    214 views20 pages

    Proper Storage of Sandwiches

    Uploaded by

    Ma. Julia Malabanan
    Proper storage of sandwiches is important to avoid spoilage. Sandwiches should be stored at temperatures between 40-140°F and not spend more than 4 hours above 40°F, as bacteria can grow to unsafe levels. Ingredients like meats should be cooked and stored separately in airtight containers in the refrigerator until assembling sandwiches. Bread should be wrapped tightly to prevent drying out and absorbing odors. Sandwiches can be individually wrapped, layered with wax paper, or stored with a damp towel to maintain freshness in the refrigerator until serving. All sandwiches should be promptly refrigerated or frozen after preparation at recommended temperatures below 40°F.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 20

    PROPER STORAGE OF

    SANDWICHES
    Storing sandwiches is one of the most
    important activities after preparation
    where in they are to be kept properly to
    avoid spoilage. The most important
    principles for avoiding cross
    contamination.
    Remember the basic formula 4-40
    140 which means perishable foods
    should spend no more than 4 hours
    at a temperature between 40 and
    140ºf.
    By the end of 4 hours bacteria may
    have multiplied to unsafe levels, so
    food that has sat out at room
    temperature for two hours and then
    been returned to the refrigerator has
    only another two hours of room
    temperature shelf life left unless it has
    been cooked again .
    Some sandwich ingredients
    and fillings should be
    cooked, covered in a
    separate airtight containers
    refrigerated until ready to
    use.
    Keep bread tightly wrapped and
    in moisture proof wrapping. This
    stops it from dying and guards
    against picking up odors. It
    should be away from ovens and
    hot equipment.
    If bread must be kept
    more than one day, it
    may be frozen thaw
    without unwrapping.
    Wrap sandwiches with
    wax paper, paper
    napkins plastic wraps or
    aluminum foil to keep
    them in good condition.
    To keep a number of
    unwrapped sandwiches
    just place a damp towel
    in a shallow pan and
    cover with wax paper.
    Arrange layers of sandwiches
    with wax paper between each
    layer put wax paper over the
    sandwiches and cover it with a
    damp towel keep the
    sandwiches in the refrigerator
    until serving time.
    Refrigerate sandwiches for as long
    as possible. If there will be a time
    between making and serving
    cover each tray with wax paper or
    cling wrap to prevent the
    sandwiches from dying out.
    All sandwiches should
    be stored at
    recommended chill
    temperatures 0.5ºc, soon
    after packing.
    Packing must be clearly
    labeled with the product
    description used by
    date and storage and
    equipment.
    STORING
    TECHNIQUES
    1.Wrapping- to draw, fold in order
    to cover
    2. Packaging materials- used package
    sandwich
    3. Cold storage- The process of preserving
    perishable food on a large scale by means of
    refrigeration.
    4.Chilling- To refrigerate or to reduce the
    temperature of food.
    5. Freezing- application of low temperature
    that changes the state of water in the food
    from liquid to solid ice.
    6.Refrigeration- to keep cold or cool.

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