Composting
Composting
Organic Materials
Landfill wastes (food, wood, textiles, sludge etc.)
Agricultural wastes (plant or animal)
Industrial manufacturing byproducts
Yard trimmings
Seafood processing wastes
In short, anything that can be biodegraded
Why Compost?
40–85% of solid waste in INDIA is organic (National Solid
Waste Association of India, 2003)
12% of landfilled solid waste is food wastes / discards
Agricultural wastes potential for nutrient pollution
Yard wastes – banned from landfills
Environmental sustainability
The Composting Process
Biological decomposition in aerobic environment
Decomposition & mineralization by microbes
Bacteria, actinomycetes, fungi, protozoans, nematodes
Food source – Nitrogen (biodegradable organic matter)
Energy source – Carbon (bulking agent)
Outputs
Heat
Water Vapor
Carbon Dioxide
Nutrients and minerals (compost)
Below pH = 6.5
Fungi dominate over bacteria
Composting can be inhibited
Above pH – 8.0
Ammonia gas can be generated
Microbial populations decline
Porosity and Aeration
Optimum porosity 35% - 50%
> 50% - energy lost is greater than heat produced lower
temperatures in compost pile
< 35% - anaerobic conditions (odors)
Aeration
Controls temperatures, removes moisture and CO2 and provides oxygen
Equipment Needed
Grinder/Shredder
Tractor/FEL
Windrow Turner
tractor-pulled
self-propelled
Screener
One Acre Can Handle
4,000 - 7,000 CY Compost
Mix
Aerated Compost Bins
Aerated Compost Bins