Measurement of Plant Diseases

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MEASUREMENT OF PLANT

DISEASES
Plant diseases are measured in terms of incidence and severity.
 Disease incidence is the number or proportions of plant
units that are diseased (i.e. plants, leaves, flowers, fruits etc.) in
relation to the total number of the units examined. It is
expressed in terms of percentage as follows: The measurement
of disease incidence is relatively quick and easy and is used to
measure/assess a disease through a field, region or country.
 Disease severity
 In a few cases such as cereal smuts, neck blast, brown rot of
stone fruits and vascular wilts of annuals where they cause
total loss, disease incidence has a distinct relationship with the
severity of the disease and yield loss
Remote sensing
 Remote sensing provides a powerful tool for detection and
measurement of diseases.
 It is used for survey of large crop areas by means of aerial photography.
 Diseased plants can be identified as distinct patches in an otherwise
uniform picture.
 It is useful for measuring diseases such as late blight of potato where
early disease foci can be located and their subsequent spread is
followed.
 Remote sensing is also useful when sudden disaster strikes and a rapid
appraisal of the situation is required.
 In wheat crop, aerial photography can be used to determine the extent
of damage by take-all or eye spot disease. Similarly, the incidence of
Heterobasidion can be monitored in pine plantation covering
undulating, boggy or rocky land.
CROP LOSS ASSESSMENT
 Crop loss can be summarized as the difference
between the attainable yield from the healthy
crop and that obtained from the diseased crop
and is expressed as percentage mostly in terms
of money.
ESTIMATION OF YIELD LOSS
 For estimating yield loss due to diseases, comparisons
between crops grown in different years or localities are
not reliable as other factors are not the same.
 For valid comparisons, disease free plots are to be
compared with those nearby with varying amount of
disease.
 Disease free plots are mostly obtained by use of
fungicides with little or no phytotoxicity.

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