Chapter 13 Multivariate Analysis Techniques
Chapter 13 Multivariate Analysis Techniques
Quality of food
The mathematical basis of
factor analysis concerns a
data matrix*
(also termed as score
matrix), symbolized as S.
Basic terms relating to factor analysis
(ii) Factor-loadings:
-those values which explain how closely the variables are
related to each one of the factors discovered
-also known as factor-variable correlations.
(iii) Communality (h2):
- symbolized as h2
-shows how much of each variable is accounted for by the underlying
factor taken together.
2 5 7 7 6 5 6 5 8
3 6 9 5 3 4 2 3 9
4 8 6 5 2 6 7 7 6
5 6 7 4 5 2 1 3 8
Using the centroid method of factor analysis, work out the first and
second centroid factors from the
information below.
To obtain the second centroid
Now we obtain first matrix of
factor B, we first of all develop the
residual coefficient (R1
first matrix of factor cross product,
) by subtracting Q1
Q1:
from R as shown
below.
Illustration 2
Variables Centroid Factor Centroid Factor Communality
A2 B2 h2
Common
variance is
the amount
of variance
that is
shared
among a
set of
items.
(B) Principal-components Method of Factor Analysis
-developed by H. Hotelling,
-seeks to maximize the sum of squared loadings of each factor
extracted in turn.
Illustration 3
Take the correlation matrix, R, for eight variables of
illustration 1 of this chapter and then compute:
(i) the first two principal component factors;
(ii) the communality for each variable on the basis of said two
component factors;
(iii) the proportion of total variance as well as the proportion
of common variance explained by
each of the two component factors.
All these
values can
be
interpreted
in the same
manner as
stated
earlier.
(C) Maximum Likelihood (ML) Method of Factor Analysis