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    My Favorite European Country

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    Aditya Singh
    The document discusses Switzerland as the author's favorite European country. It provides details on Swiss cuisine including raclette, fondue, and rösti. It also describes Switzerland's beautiful scenery with mountains, lakes, and villages. Additionally, it discusses Swiss chocolate, noting it is high quality and the first milk chocolate was developed there. Finally, it outlines popular snow sports in Switzerland such as skiing, skating, and tobogganing.

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    My Favorite European Country

    Uploaded by

    Aditya Singh
    22 views13 pages
    The document discusses Switzerland as the author's favorite European country. It provides details on Swiss cuisine including raclette, fondue, and rösti. It also describes Switzerland's beautiful scenery with mountains, lakes, and villages. Additionally, it discusses Swiss chocolate, noting it is high quality and the first milk chocolate was developed there. Finally, it outlines popular snow sports in Switzerland such as skiing, skating, and tobogganing.

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    My Favorite European Country (1)

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    The document discusses Switzerland as the author's favorite European country. It provides details on Swiss cuisine including raclette, fondue, and rösti. It also describes Switzerland's beautiful scenery with mountains, lakes, and villages. Additionally, it discusses Swiss chocolate, noting it is high quality and the first milk chocolate was developed there. Finally, it outlines popular snow sports in Switzerland such as skiing, skating, and tobogganing.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    22 views13 pages

    My Favorite European Country

    Uploaded by

    Aditya Singh
    The document discusses Switzerland as the author's favorite European country. It provides details on Swiss cuisine including raclette, fondue, and rösti. It also describes Switzerland's beautiful scenery with mountains, lakes, and villages. Additionally, it discusses Swiss chocolate, noting it is high quality and the first milk chocolate was developed there. Finally, it outlines popular snow sports in Switzerland such as skiing, skating, and tobogganing.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    My Favorite

    European
    Country
    Introduction
    The European country I would like to visit would be
    Switzerland. There are many reasons that justify why
    Switzerland is my favorite European country. In this
    presentation we will be discussing about Swiss cuisine,
    scenery, Swiss chocolate, and snow sports.
    Swiss Cuisine
    Swiss cuisine is influenced by France, Germany and Italy.
    Most Swiss food consists of basic ingredients such as cheese
    and potato. Some of the Swiss cuisine includes: Raclette,
    Fondue, and Rösti.
    Raclette
    Raclette is a Swiss dish, also popular in the
    other Alpine countries, based on heating
    cheese and scraping off the melted part, then
    typically served with boiled potatoes. Raclette
    cheese is historically a dish originating a part
    of Switzerland known as Valais.
    Fondue
    Fondue is a Swiss melted cheese dish served in a communal
    pot over a portable stove heated with a candle or spirit lamp,
    and eaten by dipping bread into the cheese using long-
    stemmed forks.
    Rösti
    Rösti is made with coarsely grated potato. Rösti are most
    often pan-fried and shaped in the frying pan during cooking,
    but they can also be baked in the oven.
    Scenery
    The amazing mountains, heaps of lakes and
    beautiful villages make for the most beautiful
    scenery in Switzerland. These landscapes is
    what makes Switzerland the perfect destination
    for vacationing and exploring new cultures. The
    Alps make up 62% of Switzerland.
    Swiss Chocolate
    Swiss chocolate is any chocolate that is prepared in
    Switzerland. Switzerland is known for having high quality of
    chocolate. The first Milk chocolate was developed in
    Switzerland which is statistically the most liked chocolate
    type. One of the most famous Swiss chocolate is Toblerone.
    Snow Sports
    The popular snow sports played in Switzerland are Skiing,
    Skating and Tobogganing.
    Skiing
    Skiing is the use of skis to glide on snow. Variations of purpose include
    basic transport, a recreational activity, or a competitive winter sport.
    With low-altitude mountains, sky-high peaks with near-vertical
    drops ,powder-covered glaciers, and gently rolling Alpine forests, it's no
    wonder skiing in Switzerland tops most travelers' wish lists.
    Ice Skating
    Ice skating is the self-propulsion and gliding of a person across
    an ice surface, using metal-bladed ice skates. People skate for
    various reasons, including recreation, exercise, competitive
    sports, and commuting.
    Tobogganing
    Tobogganing is the sport of sliding down snow-covered slopes
    and artificial-ice-covered chutes on a runner less sled called
    a toboggan.

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