Poultry Housing and Deformities

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 103

POULTRY PRODUCTION

Julius Jerome G. Ele


Strains of Broiler
• Anak
• Pilch de Kalb
• Lohmann
• Arbor acre
• Avian Peterson
• Cobb
Strains of Layers
• Babcock
• Dekalb
• H and N
• Hi-sex white
• Kimber
• Starcross
• Lohmann LSL
Breed of Egg Type Ducks
• The Philippine Mallard
• Khaki Campbell
• Indian Runner
• Tsaiya
• Cherry Valley Hybrid
Philippine Mallard Duck
Khaki Campbell Duck
Indian Runner Duck
Tsaiya Duck
Cherry Valley Duck
Meat Type Ducks
• Pekin
• Muscovy
Pekin Duck
Muscovy Duck
Types of Poultry Houses
Types of Poultry Houses
Types of Poultry Houses
Alternative Poultry Production
Small-Scale Poultry Training
Apr. 27, 2006

Anne Fanatico

Graduate Student/Program Associate


Program Specialist
Poultry Production
Systems
Conventional
Layers – cages
Broilers – litter
Alternative Poultry Production Systems

Enriched cages

Cage-free

Aviaries
Outdoor access
• Allows birds to express natural behaviors (foraging, dustbathing).
• Can provide a healthy environment
Ample space
UV sunlight
Fresh air
•“Extensive production” vs. “intensive production”
USDA definition for free-range poultry; not very
specific

“Free-range” permitted on labels after review process


• Producer submits description of production
• Livestock have free access to out-of-doors
for at least 51% of their lives”
Example of Definitions: European Union
Free-Range
• Finishing feed must at least 70% cereal (low protein)
• Minimum age at slaughter: chickens must be 56 days of
age or older
• Maximum stocking density for indoor area: 13 chickens
per 10.8 ft2 (with a maximum of 59.5 lbs of total
liveweight)
• 13 ft of pophole per 1076 ft2 of house
• Outdoor area mainly covered by vegetation
• Birds must have outdoor access for at least half of their
lifetime
• Maximum stocking density for outdoor area: 1 chicken
per 10.8 ft2 (4033 chickens/ac)
Traditional Free-Range
• Strains: only slow-growing
• Minimum age at slaughter: chickens must be at least 81 days
• Finishing feed must be at least 70% cereal
• Maximum stocking density for indoor area: 12 chickens
per 10.8 ft2 (with a maximum of 55 lbs of total liveweight)
• Maximum stocking density can be increased to 20 chickens
if doors are left open at night
• 13 ft of pophole per 1076 ft2 of house
• Flock size (house): House can’t have more than 4,800 chickens
• Flock size (site): 17,222 ft2 of poultry houses at a single site
(limits number of birds)
•Chickens must have outdoor access after 6 weeks
• Maximum stocking density for outdoor area: 21.6 ft2 per chicken
(2026 chickens per acre)
Free-Range Production Systems:
Fixed House and Yard
Large-scale
Automated house

Subdivide yards
In order to rotate
Or rest pasture
Portable housing

Moved frequently or infrequently


On wheels
Eggmobile
Skids
Floor vs no floor
Use of portable electronet fencing
Houses moved frequently
Houses moved infrequently
Pasture pens
Cons: Very labor-intensive to move pens daily by hand,
provide little protection from the elements

Pros: Flexible, low-cost, good for beginners


Portable shelter
Pasture pens are moved daily
Floorless
Shelter
Many different types and modifications
Integrated Poultry Production
Poultry manure good for building soil fertility for gardens and pastures, organic
fertilizer encourages earthworms

Cattle parasite control

Sheep manage sward for poultry

Stagger species in paddock

Graze simultaneously
Cattle and goats may disturb poultry housing
Exclusion feeding

Complementary with vegetable production


“Chicken Tractor”
Poultry raised with vegetable
production for:

fertility

tillage

weed control

pest control
“Stack” enterprises: hoophouse overwinters rabbits
and layers; grows early vegetables
Poultry and corn in vineyard
Urban Poultry
Eglu for the suburbs
Look back
in history
Land Management

Provide the same services outdoors as indoors

Feed and water outside encourages


birds to go outside
Provide shade
and shelter

Chickens do not
like open range
Provide sufficient popholes so birds can find
their way outside
Pasture management

Poultry obtain limited nutrients from forage


Keep forage short and vegetative
• Forage is usually planned for the ruminants
• Diverse pasture needed
• Cool season: oats; warm-season: clover, alfalfa
• Legume forages increase omega-3 fatty
acids in eggs and meat
Dryland provides little green forage but has other benefits
of outdoor access
• Rotate pastures every 2-3 months
• Mobile house is ideal
• If house is fixed, subdivide yard into
at least 4 yards
Multiple yarding
Source: Thear, 1997
Consequences of
not rotating/resting:

• Turf damage
• Pathogens build up
• Excessive nutrients
Predator Control

Ground predator control:


• Electronet fencing
• Humane traps

Overhead predator control:


• Net covering
• Interfere with flight
Long rectangle yards
String

Guardian dogs
Housing
Housing protects chickens from rain, wind, sun, predators,
Insulation reduces temperature extremes

Many styles depending on


Shelter vs. house
Fixed vs. portable
Materials:
•Built of wood, sheet metal, poultry wire
•Concrete, brick
•Developing countries: Adobe, bamboo, thatch

Roof:
•Rainproof: Tarps, sheet metal, shingles, wood
•Roof should have a large overhang to provide shade and
prevent rain from getting in
•Insulated

Power
Orient so birds are not exposed to direct sunlight

Floor: dirt, gravel with wire mesh to keep out rats, concrete
Raised floor: wood, slats

Solid floor: use litter

Make house easy to clean


Ventilation

Usually natural because popholes open


Makes use of air movement (hot air rises, cold air
falls)
Build roof high above floor to create differential
Open side walls or curtains for cross ventilation

Mechanical ventilation (fans) can help exhaust air


out building more quickly

Ventilation tricky in winter because producers keep


house more tightly closed
Temperature

If house is not heated, birds eat more in cold


weather to stay warm

Heat stress is more of a problem


Should not be over 85 F in house, birds pant

Use a thermometer to display recent high and low


Lighting

Dark period is needed for good health

Usually natural in alternative poultry production


Usually bright
Reduce intensity if aggression occurs

Incandescent or fluorescent

Artificial light important for managing layers


Electrical, battery-powered, kerosene
Litter

Litter dilutes manure


Wood shavings, rice hulls

Keep litter in good condition; wet litter causes many


problems
30% moisture

Clean out
Litter provides nutrients for crops and forage
Compost is good soil amendment
Alternative litter management

Interest in composting litter to reduce volume and


to provide a healthy, probiotic environment

Requires more carbon


Air Quality

Measure ammonia levels


Paper strips
Drag tubes
Meter
Small-Scale Brooding

Heat lamps

Hovers
Standing, insulated
Hover; electrical
Outdoor access during brooding
Warm litter before chicks arrive

Put feed in pans

Keep chicks at 90 F and with full light for first few days
Rodent Control

• Habitat reduction
• Physical exclusion from facilities and feed
• Trapping
• Predators
• Rodenticides/Baits
• Anticoagulents
• Vitamin D metabolites
• Single dose toxins
• Sulfur dioxide (smoke bombs) for underground control
Equipment: Waterers
Simplest type of water
Can inverted on a pan

To keep litter dry, place waterer on wire-covered platform


Buckets can provide small reservoirs, but carrying buckets of water is labor-
intensive;
Serving mobile houses or pens is difficult
To reduce having to refill waterers often,use a large
barrel connected to the waterer; gravity fed
Pipe in water
Reduces labor
Types of waterers:
Founts (not automatic)
Float value
Bowl
Bell
Nipple
Cleanliness
• Water sources
• Water quality
• Don’t let birds drink out of puddles

Too cold
• Use bucket heaters or heating tape to prevent freezes
• Use all metal values for freezable systems; plastic splits

Too hot
• Shade water
• Use a large reservoir
Feeders

Troughs
Put a spin bar on top to prevent roosting

Enough feeder space should be provided so all birds can


feed at one time
Troughs: Only put in a small amount of feed at a time to prevent wasting (feed several times
a day)
Old style trough
Height of ledge can be adjusted
Bin Feeders

Store feed so no
need to feed
several times
per day
Hanging feeder
Adjust feeders to bird back level
Feeder and waterer should be raised here
Range feeders
Bulk feeders
Automated systems
Pan feeders
Perches
Chickens like to roost at night

Nestboxes
Baskets, cardboard boxes, pots

Dust-bath
CHICK DEFORMITIES
The most common malformations seen in chicks are:

• Beak abnormalities, such as crossed beak, parrot


beak, or short upper beak, which can be a result of
genetic traits, poor hen nutrition, exposure to
pesticides, hatching eggs exposed to near freezing
temperatures.
• Small or missing eye(s), which is normally a result of
high temperature during incubation, especially during
the early stages.
CHICK DEFORMITIES
• Exposed brain, which is normally a result of high
temperature or prolonged heat spikes during the early
stages of incubation.
• Intestines outside of abdomen, which can be a result of
high temperature during mid-incubation, or hatching eggs
exposed to near freezing temperatures.
• Crooked (wry) neck, which can be either an inherited
genetic trait, or a result of poor breeder nutrition
• Crooked toes, foot and leg problems, which can be a result
of excessive in-breeding, poor breeder nutrition, or an
inherited genetic trait.
SCISSOR BEAK
SHORT UPPER BEAK
UNDERDEVELOPED UPPER BEAK
SPRADDLE LEGS
PASTY BUTT
LEG DEFORMITIES
CURLED TOES
• God Bless

You might also like