Bartending 1
Bartending 1
Bartending 1
Martini
Gimlet Vodka Martini
Ingredients: Ingredients:
2 1/2 ounces gin Ingedients:
2 1/2 ounces gin 3 fluid ounces vodka
1/2 ounce dry vermouth
1/2 ounce lime juice, freshly 1 fluid ounce dry vermouth
1 dash orange bitters
squeezed 1 cup ice cubes
Garnish: lemon twist
1/2 ounce simple syrup 3 small olives
Procedure: Garnish: lime wheel
Add the gin, dry vermouth and Procedure:
orange bitters into a mixing glass Procedure: Combine vodka and dry vermouth in
with ice and stir until very cold. Add the gin, lime juice and simple a cocktail mixing glass. Fill with ice
Strain into a chilled cocktail glass. syrup to a shaker with ice and shake and stir until chilled. Strain into a
Garnish with a lemon twist. until well-chilled. chilled martini glass.
Strain into a chilled cocktail glass or Garnish with three olives on a
an rocks glass filled with fresh ice. toothpick.
Garnish with a lime wheel.
Fancy Drinks
Tiramisu Martini
Spanish Coffee Bar Hot Chocolate
Ingredients:
Ingredients: Ingredients:
Ice
6 ounces coffee liqueur 1 (1.55 ounce) bar milk chocolate,
1 ounce Baileys Irish Cream
6 teaspoons sugar chopped
1 ounce vodka
4 cups hot brewed coffee ⅔ cup milk, or more to taste
splash of cream or milk (optional)
Whipped cream and chocolate curls 1 pinch ground cinnamon
Chocolate syrup for garnish.
Procedures:
Procedures: Procedure:
Place chocolate pieces in a saucepan
Drizzle chocolate syrup in a swirl Divide liqueur and sugar among four
over medium-low heat; add milk and
around the inside of the martini mugs. Add coffee. Top with whipped
whisk constantly until chocolate is
glass. cream and chocolate curls. Serve
melted and well blended, about 5
Add ice, Baileys, Kahlua, vodka, and immediately.
minutes. Whisk in cinnamon.
cream if using to a cocktail shaker.
Remove from heat; add more milk if
Shake until blended. Then strain into
desired. Serve in a mug.
the prepared glass.
Long/Tall Drinks
Vodka Tonic
Ingredients:
Tom Collins Cocktail 1 ½ ounces (3 tablespoons)
Ingredients: vodka
2 ½ cups ice, divided Purple Rain Drink 4 ounces (½ cup) tonic water
2 fluid ounces gin Ingredients: Ice, for serving (try clear ice!)
¾ fluid ounce lemon juice 1 oz. Blue curacao 1 lemon wedge
½ fluid ounce simple syrup 1 ½ oz. Vodka 1 lime wedge, plus additional for
2 fluid ounces sprite soda 1 oz. Grenadine syrup garnish
1 lemon wedge 1 oz. Cranberry juice
1 oz. Lemonade Procedures:
Procedures: Slice of lime Fill a highball glass with ice.
Fill a Collins glass with 1 1/2 cups Pour in the vodka and stir several
ice; set aside in the freezer. Procedures: times. Pour the tonic water onto a
Combine gin, lemon juice, and Fill a cocktail shaker with lots of ice. bar spoon into the glass (to increase
simple syrup in a cocktail shaker. Pour the ingredients into the shaker. the bubbles).
Add 1 cup ice, cover, and shake until Shake well until mixed. Squeeze in the juice from 1 lemon
chilled. Serve over ice in a hurricane glass or wedge and 1 lime wedge. Add the
Strain into the chilled Collins glass. any glass of choice. squeezed wedges into the drink,
Top with club soda and garnish with Squeeze fresh lime over the drink. then add another lime wedge to the
lemon wedge. glass as a garnish.