Alcoholes 3
Alcoholes 3
Alcoholes 3
Properties Of Alcohols
Introduction
Alcohol is any compound in which a hydroxyl
functional group (-OH) is bound to a carbon atom.
There are three classes (types) of alcohols:
primary
secondary
and tertiary
Primary Alcohol:
In a primary (1°) alcohol, the carbon which
carries the -OH group is only attached to one
alkyl group.
Methanol Ethanol
Secondary Alcohol:
In a secondary (2°) alcohol, the carbon with the -OH
group attached is joined directly to two alkyl groups.
Boiling point:
the boiling point of an alcohol is always much higher
than that of the alkane with the same number of carbon
atoms.
alcohols with two or more –OH groups have higher
boiling point.
Physical Properties of Alcohol
Methanol, Ethanol and Glycerol:
Color colorless
Odor they have faint odor (alcoholic odor) except
glycerol which is odorless.
Solubility completely miscible with water.
Flammability flammable with blue, non smoky flame.
State liquid except glycerol which is viscous liquid.
Acid-base neutral
properties
Chemical Properties of Alcohol
Oxidation:
The oxidising agent used is a solution of potassium
dichromate (K2Cr2O7) acidified with sulphuric
acid (H2SO4).
If oxidation occurs, the orange solution containing
the dichromate ions is reduced to a green solution
containing chromium ions.
Reactions of Alcohols
• Conversion of alcohols into alkyl halides:
• 3˚ alcohols react with HCl or HBr by SN1 through
carbocation intermediate
• 1˚ and 2˚ alcohols converted into halides by
treatment with SOCl2 or PBr3 via SN2 mechanism
Reactions of 1˚ and 2˚ alcohols
Dehydration of Alcohols to Yield Alkenes
• The general reaction: forming an alkene from an
alcohol through loss of O-H and H (hence
dehydration) of the neighboring C–H to give
bond
• Specific reagents are needed
Acid- Catalyzed Dehydration
• Tertiary alcohols are readily dehydrated with acid
• Secondary alcohols require severe conditions (75%
H2SO4, 100°C) - sensitive molecules do not survive
• Primary alcohols require very harsh conditions –
impractical
• Reactivity is the result of the nature of the carbocation
intermediate
Incorporation of Alcohols into Esters
Oxidation of Alcohols
• Can be accomplished by inorganic reagents,
such as KMnO4, CrO3, and Na2Cr2O7 or by more
selective, expensive reagents
Mechanism of Chromic Acid Oxidation
• Alcohol forms a chromate ester followed by
elimination with electron transfer to give
ketone
• The mechanism was determined by
observing the effects of isotopes on rates
Introduction
O O O
C C C
R H R R
Carbonyl group Aldehyde Ketone
i) Clemmensen reduction.
ii) Wolff–Kishner reduction.
Z n(H g ), co n c. H C l
C H C le m m e n se n red u ctio n
O
fo r c o m p o u n d s se n sitiv e to ba se
H
N H 2 N H 2 , base
C H W o lff-K ish n er r ed u ctio n
fo r c o m p o u n d s sen sitive to a cid
H
d) Nucleophilic Addition of CN– :
Treatment of an aldehyde or ketone with NaCN and
a strong acid such as HCl adds the elements of HCN
across the carbon–oxygen π bond, forming a
cyanohydrin.
Carboxylic Acids
Structure
• Carboxylic acid groups consist of two very
polar functional groups
– Carbonyl group
– Hydroxyl group
• Carboxylic acid groups are very polar
Physical Properties
• Low molecular weight carboxylic acids
– Sharp, sour taste
– Unpleasant aromas
• High molecular weight carboxylic acids
– Fatty acids important in biochemistry
• Low molecular weight carboxylic acids are water
soluble due to hydrogen bonding with:
– Water
– Each other
Physical Properties
• Carboxylic acids exhibit dipole-dipole interactions
because they have polar C—O and O—H bonds.
• They also exhibit intermolecular hydrogen bonding.
• Carboxylic acids often exist as dimers held together by
two intermolecular hydrogen bonds.
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Physical Properties
Due to carboxylic acids forming intermolecular
hydrogen bonds boiling points are at higher
temperatures than those of any other functional
group studied
Nomenclature—The IUPAC System
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Reactions of Carboxylic Acids
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• The non-bonded electron pairs on oxygen create
electron-rich sites that can be protonated by strong
acids (H—A).
• Protonation occurs at the carbonyl oxygen because
the resulting conjugate acid is resonance stabilized
(Possibility [1]).
• The product of protonation at the OH group (Possibility
[2]) cannot be resonance stabilized.
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• The polar C—O bonds make the carboxy carbon
electrophilic. Thus, carboxylic acids react with
nucleophiles.
• Nucleophilic attack occurs at an sp2 hybridized carbon
atom, so it results in the cleavage of the bond as well.
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Carboxylic Acids—Strong Organic BrØnsted-
Lowry Acids
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• Carboxylic acids are relatively strong acids because
deprotonation forms a resonance-stabilized conjugate
base—a carboxylate anion.
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• Resonance stabilization accounts for why carboxylic acids
are more acidic than other compounds with O—H bonds—
namely alcohols and phenols.