SUSTAINABLE

CACAO
PRODUCTION
Peter V. Cruz
 WHY CACAO?

 Inclusive Growth: 90 % are small farm holdings, more jobs and Livelihood
opportunities, promotes countryside development;
 Poverty Alleviation: P100-150K/Hectare; Better income augmentation; Harvest
every 2 weeks;
 Suitable for intercropping: no need for new areas;
 Market Driven: Strong domestic and export market demand; No Product
substitute;
 Good for Rehab Program: 18 months gestation period;
 Cacao Price: High price during peak season; Less prone to severe fluctuation;
 Presence of Support Program from Gov’t: DENR-NGP, PCA’s Kaanib, DA-
HVCC, DOST, DAR , DTI, LBP-Cacao 100, SBC.
Products
1. Fermented Beans Cacao Value Chain Map
2. Processed cacao
Export Market Domestic Market

Exporters #
EXPORTING
INDUSTRY
ENABLERS
PROCESSING Processors
Industry Assn
Farmers Coops
Chamber
LOCAL NGOs
(Operation Local traders
TRADING may involved LGU
from Nursery DTI
CACAO to Processing) DA
Farmers DAR
PRODUCTION
PCA
DOST
NURSERY DENR
Nursery Operators
OPERATION MinDA
ACADEME
GFI/FI
INPUT
Input suppliers
SUPPLIERS
TOP 10 COCOA PRODUCING COUNTRIES 2021

COUNTRY ANNUAL PRODUCTION

IVORY COAST 2,034,000 MT

GHANA 883,652 MT

INDONESIA 659,776 MT

NIGERIA 328,263 MT
CAMEROON 295,028 MT

BRAZIL 235,809 MT

ECUADOR 205,955 MT
PERU 121,825 MT

DOMINICAN REPUBLIC 86,599 MT

COLOMBIA 56,808 MT Source:
http://worldpopulationrev
TOTAL 4,907,715 MT iew.com/countries/cocoa
-producing-countries/
COCOA GROWING AND PROCESSING REGIONS
TOP 10 CHOCOLATE CONFECTIONERIES 2020

Company Name Location Net Sales (Mil.

US $)
1. Mars Wrigley Confectionery, div. Chicago, Ill., USA $18,000
of Mars Inc.
2. Ferrero Group Luxembourg, Italy $13,000
3. Mondelez International Deerfield, Ill., USA $11,800
4. Meiji Co. Ltd. Tokyo, Japan $9,721
5. Hershey Co. Hershey, Pa., USA $7, 986
6. Nestle SA Vevey, Switzerland $7,925
7. Chocoladefabriken Lindt & Kilchberg, Switzerland $4,574
Sprungli AG
8. pladis London, UK $4,515
9. Haribo GmbH & Co. K.G. Bonn, Germany $3,300
10. Ezaki Glico Co. Ltd. Osaka, Japan $3,156
 TOP 5 CONSUMING COUNTRIES 2018

COUNTRY KGS POPULATION

SWITZERLAND 8.8 8,544,034

GERMANY 8.0 82,293,457

IRELAND 7.9 4,803,748

UNITED KINGDOM 7.6 66,573,504

SWEDEN 6.6 9,982,709

Per Capita Chocolate Consumption:
4.3 kgs
 WORLD MARKET PRICE (PhP)*
YEAR PER KG
2008 129
2009 144
2010 157
2011 149
2012 120
2013 122
2014 153
2015 157
2016 145
2017 102
2018 115
2019 117
2020 119
*PhP 50 per USD Source: ICCO
2021 120
MALAYSIA IMPORTS MOST OF PAPUA NEW GUINEA COCOA
 COCOA CRAZY

The rising consumption of cocoa in Southeast Asia is testing the region’s ability to maintain the supply of
cocoa beans. According to Indonesia’s Cocoa Industry Association, Indonesia ─ the top producer and
processor in the region ─ imported 240,000 metric tonnes of cocoa beans from Africa and South America
last year, an increase of 22,613 tonnes from 2017. The Cocoa Association of Asia reports that the continent
is set to be the world’s largest consumer market for cocoa powder by 2020.

AirAsia Inflight Magazine. Travel 360. Sept. 2019. p. 50.

IMPORT VOLUME OF COCOA BEANS TO JAPAN IN 2018, BY COUNTRY
(in metric tons)
COCOA CARTEL STIRS UP GLOBAL CHOCOLATE
MARKET
WEST AFRICAN COCOA CARTEL BATTLES WITH THE
TRADERS
ROUTE OF CACAO IMPORTATIONS
 SHARE OF TOTAL EXPORTS
COUNTRIES OF THE COUNTRY
CLASSIFIED AS FINE AND
FLAVOUR COCOA

BOLIVIA 100%
COLOMBIA 95%
COSTA RICA 100%
DOMINICA 100%
ECUADOR 75%
GRENADA 100%
JAMAICA 95%
MADAGASCAR 100%
MEXICO 100%
NICARAGUA 100%
PAPUA NEW GUINEA 90%
PERU 75%
SAINT LUCIA 100%
TRINIDAD & TOBAGO 100%
VENEZUELA 100%
 SUSTAINABILITY TRIUMVIRATE

ENVIRONMENTAL
LY SOUND

SOCIALLY
DESIRABLE

ECONOMICALL
Y VIABLE
ECONOMICS
18 Apan hinumdomi gayod ninyo nga ang Ginoo nga
inyong Dios mao ang naghatag kaninyo sa katakos nga
mahimong adunahan, ug gihimo niya kini aron matuman
niya ang iyang kasabotan nga iyang gisaad sa inyong mga
katigulangan, nga nagapadayon hangtod karon.
Deuteronomio 8:18 (APSD-CEB)
 HERE
WEALTH IS THE SLIDE TITLE!
(BAHANDI)

9 Nasayod usab kamo sa gibuhat sa atong Ginoong

Jesu-Cristo, nga bisag adunahan siya didto sa langit
nagpakakabos siya pinaagi sa iyang pagpakatawo
tungod sa iyang kalooy kanato, aron mahimo kitang
adunahan.

2 Corinto 8:9 (APSD-CEB)

 NUTRICOSMETICS MARKET

Euromonitor reports...

William George and Dr Petyaev at Cambridge Chocolate Technologies,

Masterminds of The Beauty Chocolate

Cambridge Chocolate Technologies Ltd, a UK-based company specialising in the

development of hi-tech functional chocolate. The product, Esthechoc, takes
the form of an indulgent functional food aimed at protecting the skin against
premature ageing caused by external elements such as sun damage and air
pollution.
 SUBSTITUTES FOR COCONUT OIL

01 PALM
OIL
04 CORN OIL 07 VEGETABLE
OIL

02 OLIVE
OIL
05 SUNFLOWER
OIL

03 SOYBEAN
OIL
06 CANOLA OIL
FACTORS INFLUENCING THE QUALITY OF COCOA BEAN ON
FARMER’S LEVEL

1 - GENETIC 2 - ENVIRONMENT

5 - POST HARVEST
PROCESSING
3 - FARM 4 - PESTS AND
MANAGEMENT DISEASES
01 A. GENETICS
3 VARIETIES OF
COCOA
 COSTA RICA

Production currently about 7,000 tonnes. Cocoa growing started about 1920 on the

plains near Limon as a replacement for bananas which had to be abandoned because of

a Panama disease. The cocoa was planted on a plantation basis alongside the railway

from Limon to San Jose. Trinitario cocoa is grown and the UF selections (United Fruit)

come from this area.

Source: Wood, GAR & Lass, RA. Cocoa 4th Ed. p. 559
An expansion of the activity is currently underway encouraged by the
improvement of international and local prices and the increased interest
in the markets for Trinitario cacaos, which are prevalent in Central
America.

Phillips, Wilbert, et. al. (2009). 16 th International Cocoa Research Conference. Bali, Indonesia. p. 20.
1.5 YR OLD PBC 123
AND
W 10 CLONES AT KFI
TAGUM CITY
ENVIRONMENT

B.
Annual Rainfall: 1,250-3,000 mm

Temperature: Maximum of 30-32°C

Altitude: Below 300 m to 800 m above sea level

Latitude: 0-20° north and south of equator

Relative Humidity: 70-80% during daytime

Soil pH: 6.0 to 7.5

Soil depth: 1.5 m

Soil Texture: 50% sand, 10-20% silt, 30-40% clay (loam)

 FARM
MANAGEMENT C.
15 Gipapuyo sa Ginoong Dios sa tanaman sa Eden ang
tawo nga iyang gibuhat aron pag-ugmad ug pag-
atiman niini.
Genesis 2:15 (APSD-CEB)
SOIL ANALYSIS

18 Susiha ninyo kon unsang matanga kini sa yuta, ug kon ang mga tawo didto

kusgan ba o luya, o daghan ba sila o gamay ra. 19 Tan-awa ninyo kon unsang

matanga sa yuta ang ilang ginapuy-an—maayo ba o dili. Tan-awa ninyo kon ang

ilang mga lungsod napalibotan ba ug paril o wala. 20 Tan-awa ninyo kon tambok

ba ang ilang yuta o dili, ug kon may kakahoyan ba o wala. Ug paningkamoti

gayod ninyo nga makadala ug mga prutas sa inyong pagbalik.” (Panahon kadto

sa tinghinog sa unang bunga sa ubas.)

Bilang 13:18-20 (APSD-CEB)

C.1 Soil Analysis

C.2 Planting Distance

–3mx3m

C.3 Planting Hole Dimensions

- 40 cm x 40 cm

C.4 Basal Fertilization per hole

C.4.1 Organic compost – 1-2 kg
C.4.2 Duofos – 50 g + 20 g Yara Nitrabor or 100 g Yara Unik

C.5 Shade Establishment

C.5.1 Temporary Shade – Coconut Fronds
C.5.2 Partial Shade – Banana
C.5.3 Permanent Shade – Coconut, Gliricidia etc.
PLANTING
 PLANTING AND
WATERING

6 Ako ang nagtanom, ug si Apolos ang

nagbisbis, apan ang Dios mao ang nagpatubo.

1 Corinto 3:6 (APSD-CEB)

1 YEAR OLD COCOA FRUIT-BEARING TREE
AUGUST 2013
APRIL 2014 (1 YEAR OLD)
SHADE ESTABLISHMENT
MICRO-CATCHMENT TECHNOLOGY
C.6 Pruning
C.61 Tip
C.6.2 Formative
C.6.3 Production

C.7 Integrated Pest and Disease Management

C.7.1 Cultural
C.8.2 Biological
C.9.3 Mechanical/Physical
C.10.4 Chemical
C.11.5 Spiritual
 BUTUAN CITY,
AGUSAN DEL NORTE
 PRUNING
15 Nagpadayon si Jesus sa pagsulti, “Ako

ang tinuod nga punoan sa ubas, ug ang

akong Amahan mao ang tig-atiman. 2 Ang

akong mga sanga nga dili mamunga putlon

niya, ug ang matag sanga nga mamunga,

pul-ongan niya aron mamunga pa gayod ug

daghan.

Juan 15:1-2 (APSD-

CEB)
DECEMBER 2010 (2.2 YEARS OLD)
 WEED MANAGEMENT

Efficiency per manday

1. Manual slashing: 1,500 m²

2. Motorized grasscutter: 3,300 m²
3. Herbicide spraying: 10,000 m²
C.8 Foliar + Insecticide + Fungicide Spraying at fortnightly (every 2 weeks)
interval for 2 years

C.9 Sidedressing
C.9.1 Year 1 – 200 g Yara Unik in 4 split
applications
C.9.2 Year 2 – 500 g Yara Unik + 100 g
Nitrabor in 4 split applications + 200 g
Dolomite
C.9.3 Year 3 – 400 g Yara Winner or
Grower + 200 g Nitrabor in 4 split applications
C.9.4 Add and mix 100 g K Humates 100 per bag of Yara Fertilizer
 HERE IS THE SLIDE TITLE!
FERTILIZATION

8 Apan miingon ang nagaatiman, ‘Sir, pasagdan lang

una nato sulod niining tuiga tungod kay kalotan ko ang
iyang palibot ug abunohan. 9 Basin pa ug mamunga
kini sa sunod nga tuig. Apan kon dili pa gayod putlon
na nato.’ ”
Lucas 13:8-9 (APSD-
CEB)
4 YEAR OLD PBC 123 CLONE
3-YEAR W 10 CLONE
EM 964
SEPTEMBER 25, 2013 (5.1 YEAR OLD)
J & Z FARM, CARAGA, DAVAO ORIENTAL
SAJULGA FARM, BATUANON, BUKIDNON
ZBM FARM, TUGBOK, DAVAO CITY
ZBM FARM, TUGBOK, DAVAO CITY

4-hectare farm intercropped under coconuts

FRUITFULNESS

3 Kon tumanon ninyo ang akong mga patakaran ug mga

sugo, 4 padad-an ko kamo ug ulan sa husto nga panahon
aron nga ang yuta mohatag ug abot ug ang mga kahoy
makapamunga.

Leviticus 26:3-4 (ASD)

 APLIKASYON TRAINING

PAGKAMABUNGAHON NAANDANG
PAMAAGI
GOD BLESS THE WORK OF YOUR HANDS!