Stainning 2019
Stainning 2019
Stainning 2019
Biochemical tests
Determine presence of bacterial enzymes, metabolic activities
Immunological tests
Determine antigens
Toxins
Genetic tests
Determine presence or structure of genes
Staining
Even with the microscope, bacteria are difficult to
see unless they are treated in a way that increases
contrast between the organisms and their background.
The most common method to increase contrast is to
stain part or all of the microbe.
Bacteria cells are almost colorless and transparent
A staining technique is often applied to the cells to color
them → Their shape and size can be easily determined
under the microscope.
Types of staining techniques
For visualization of
morphological Identification Visualization
shape & arrangement. of structure
Gram Acid fast
stain stain Spore Capsule
stain stain
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Types of dyes (stain)
Stains are chemicals containing chromophores, (groups that impart color).
Their specificity is determined by their chemical structure and charge they carry.
Accordingly there are 3 types of dyes
:Neutral dye -3
is a stain that has both a negatively and positively charged chromophores (net charge
.is neutral)
.Example: eosin methylene blue
Mechanism of staining
The surface of bacteria is some what negatively charged
When we use cationic dye (crystal violet) it dissociates in
aqueous solutions into CV+ and chloride (Cl–) ions. These
ions penetrate through the cell wall and cell membrane of
bacterial cell. The CV+ ion interacts with negatively charged
components of bacterial cells and stains the cells purple, while
the background is unstained. This is called Direct simple stain.
When we use an anionic dye (Nigrosine) it is repelled by the
bacterial surface. It stains the background and leave the
bacteria transparent. This is called Negative stain.
Smear Preparation
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Smear preparation
S Fixation
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[INSERT FIGURE 4.15]
Heat fixation
Heat fixation accomplishes three things:
(1) It kills the organisms.
(2) It causes the organisms to adhere to the slide.
(3) It alters the organisms so that they more readily accept
stains (dyes).
If the slide is not completely dry when you pass it through
the flame, the organism will be boiled and destroyed.
If you heat-fix too little, the organism may not stick and
will wash off the slide in subsequent steps.
If you heat-fix too much, the organisms may be
incinerated, and you will see distorted cells and cellular
remains.
Simple Staining
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Simple Staining
Procedure:-
MB
1-2 min
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Basic Shapes of Bacteria
Cocci Bacilli
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Arrangements
Cocci
Shape of cells:
Arrangement of cells:
Color:
Name of m.o:
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Gram Stain
In the late 1800’s, Christian Gram
observed that some genera of bacteria
retained a dye-Iodine complex when
rinsed with alcohol, while other genera
were easily decolorized with alcohol
and could be then visualized by a
contrasting counterstain
It is the most important differential
stain used in bacteriology because, it
classified bacteria into two major
groups:
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Gram +ve Gram –ve
S. aureus E. coli
Step 3: Decolorization
(Aceton-Alcohol)
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Principle of Gram staining technique
Procedure:
CV
safranin
iodine
30
10 sec
30-60 sec
sec
2 min
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Procedure
1-Shake the suspension very well.
2-Transfere aseptically 3-4 loopfuls to a clean glass slide marked
from below.
3-Leave to air dry.
4- Heat fixation.
5-Stain with Crystal violet 30 sec
6-wash gently with water.
7-Add Iodine (cover the whole slide) for 1 min.
8-Remove Iodine, do not wash add fresh Iodine for 2 min.
9-Remove , decolorize with:
-one drop water
-one drop (alcohol/ acetone) till wash drops are faint violet.
10-Conuter stain with safranin 5 min.
11-Wash with water
12- Blot dry , add oil, examine.
Results
Shape: Cocci
Arrangment: irregular clusters
Colour: Violet
Gram’s reaction: Gram’s +ve
Name of microorganism:
Staphylococci
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Results
Shape: Bacilli
Arrangment: Chains
Colour: Violet
Gram’s reaction: Gram’s +ve
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Results
Shape: Rods
Arrangment: Single
Colour: red
Gram’s reaction: Gram’s –ve
Name of microorganism:
Gram negative bacilli
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