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    Strategic Intervention Materials

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    Renebeth Ilogon Elauria Trabel
    Having knowledge of kitchen tools and utensils is important in food processing for several reasons: 1. The proper tools allow for accurate and precise food preparation which leads to consistent results. 2. Using the correct tools for the task prevents injuries and ensures safety in the kitchen. 3. Understanding what each tool is used for helps improve efficiency in the kitchen and saves time. 4. Mastering techniques with the tools develops food processing skills which allows one to prepare a wider variety of foods. 5. Familiarity with equipment enables one to properly use, maintain, and store tools to maximize their lifespan.

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    © All Rights Reserved
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    Strategic Intervention Materials

    Uploaded by

    Renebeth Ilogon Elauria Trabel
    261 views17 pages
    Having knowledge of kitchen tools and utensils is important in food processing for several reasons: 1. The proper tools allow for accurate and precise food preparation which leads to consistent results. 2. Using the correct tools for the task prevents injuries and ensures safety in the kitchen. 3. Understanding what each tool is used for helps improve efficiency in the kitchen and saves time. 4. Mastering techniques with the tools develops food processing skills which allows one to prepare a wider variety of foods. 5. Familiarity with equipment enables one to properly use, maintain, and store tools to maximize their lifespan.

    Original Description:

    SIM on Cookery

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    Having knowledge of kitchen tools and utensils is important in food processing for several reasons: 1. The proper tools allow for accurate and precise food preparation which leads to consistent results. 2. Using the correct tools for the task prevents injuries and ensures safety in the kitchen. 3. Understanding what each tool is used for helps improve efficiency in the kitchen and saves time. 4. Mastering techniques with the tools develops food processing skills which allows one to prepare a wider variety of foods. 5. Familiarity with equipment enables one to properly use, maintain, and store tools to maximize their lifespan.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    261 views17 pages

    Strategic Intervention Materials

    Uploaded by

    Renebeth Ilogon Elauria Trabel
    Having knowledge of kitchen tools and utensils is important in food processing for several reasons: 1. The proper tools allow for accurate and precise food preparation which leads to consistent results. 2. Using the correct tools for the task prevents injuries and ensures safety in the kitchen. 3. Understanding what each tool is used for helps improve efficiency in the kitchen and saves time. 4. Mastering techniques with the tools develops food processing skills which allows one to prepare a wider variety of foods. 5. Familiarity with equipment enables one to properly use, maintain, and store tools to maximize their lifespan.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 17

    Technology and Livelihood Education in

    COOKERY 7

    Strategic Intervention Material

    Ms. Bebylyn P. Ogdoc


    Subject Teacher
    Introduction
    Food processing is the transformation of
    raw ingredients, by physical or chemical
    means into food, or of food into other forms.
    Hi John.. I have a lots I think its time for you to
    of fish and I want to learn some tools and
    food process them, equipment about food
    what do you think are processing
    the tools needed??
    LEAST MASTERED COMPETENCY
    Our objectives are the following:

    I- Identify the tools, equipment,utensils


    according to food (fish) processing method
    II-Name the different tools, equipments in food
    processing.
    III-Express the importance of tools and
    equipment of food processing.
    Food processing
    generally includes the Precisely, there are different
    basic preparation of kinds of tools, utensils and
    foods, the alteration of a equipments in food processing
    food product into another according to is used. Want to
    form (as in making know?
    preserves from fruit), and
    preservation and
    packaging techniques.

    Lets Go..
    “Show me the Picture”

    Knowledge and Skills in Food processing will not be possible if you are not familiar in
    Food processing equipment. Write the letter on the box provided.
    A. Cutting Knives E. Cutting board
    B Measuring Spoons F. Kitchen Scissor
    C. Measuring Cup G. Food tong
    D. Thermometers H. Basin

    1. 2. 3.
    “Show me the Picture”

    Knowledge and Skills in Food processing will not be possible if you are not familiar in Food processing
    equipment. Write the letter on the box provided.
    A. Cutting Knives E. Cutting board
    B Measuring Spoons F. Kitchen Scissor
    C. Measuring Cup G. Food tong
    D. Thermometers H. Basin

    4. 5. 6.
    “Show me the Picture”

    Knowledge and Skills in Food processing will not be possible if you are not familiar in Food
    processing equipment. Write the letter on the box provided.
    A. Cutting Knives E. Cutting board
    B Measuring Spoons F. Kitchen Scissor
    C. Measuring Cup G. Food tong
    D. Thermometers H. Basin

    7. 8. Hmm..Looks too Easy..


    Let’s Try this one!

    WORD DESCRIPTION

    1.OOFD GNOT Used for lifting a food

    2.GNIRUSAEM NOOPS used to measure an amount of an ingredient, either liquid


    or dry, when cooking.

    3. GNIRUSAEM PUC a cup marked in graded amounts, used for measuring


    ingredients in cooking

    4. GNITTUC EVINK used for cutting meat, dicing vegetables, disjointing some
    cuts, slicing herbs, and chopping nuts

    5.NISAB Used in the preparation of brine or curing mixture


    Enrichment Card

    *What is the importance of having a


    knowledge in kitchen tool & utensils in
    Food Processing?
    Reference Card

    * K-12 Basic Education Curriculum


    Technology and Livelihood
    Education
    Answer key
    1

    1.
    H. Basin
    2.
    F. Kitchen Scissors
    3.
    C. Activity
    MeasuringCard 1 Cup
    4.
    B. Measuring spoon
    5.
    G. Food tong
    6.
    D. Thermometer
    7.
    E. Cutting board
    8.
    A. Cutting knives
    Activity Card 2
    1.Food tong
    2.Measuring Spoon
    3.Measuring Cup
    4.Cutting Knive
    5.Basin

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