Good morning, dearest learners!
Welcome to
Wednesday Sugar Rush!
Are you ready to indulge yourself
with our lesson?
Let’s explore this pastry
shop and get you some
dessert!
SWEET TREATS FOR THE DAY
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SWEET TREATS FOR THE DAY
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PowerBook Presentation
Tools, Equipment, and Utensils
needed in preparing
desserts/sweets
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SWEET TREATS FOR THE DAY
REVIEW
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1. Give Importance of dessert in a meal
2. Classify desserts according to types of
ingredients used
3. Identify characteristics of desserts
OBJECTIVES
SWEET TREATS FOR THE DAY
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Activity 1:” Swakto”
Mechanics:You are divided into two groups. Pictures of
food will be shown to you. The group who knows the name
of the food will post the first word of the day’s topic, the
game continues until you complete the set of words. The
group who revealed first the complete set of words in
correct order will be declared as winner .
MOTIVATION
Activity 2:” Sweets? Why Not?”
Direction: With the same group, give at least 2
reasons why we eat dessert..
MOTIVATION
HISTORY:
The word dessert is derived from the French word desservir, which
translates to “to clear the table.” This origin is apt, considering that the first use
of desserts was to wash down the aftertaste of a large meal with something
sweet. Sweets were fed to the gods in ancient Mesopotamia and ancient India
and other ancient civilizations. Dried fruit and honey were probably the first
sweeteners used in most of the world, but the spread of sugarcane around the
world was essential to the development of dessert.
MOTIVATION
1. Dessert balances out a meal and gives “closure” to the meal.
2. Eating dessert is an opportunity to experience different flavors and
textures that you cannot get in other foods like vegetables, meats, and fruits.
3.Dessert can be an opportunity to be creative. You can make
interesting mixtures that you otherwise may not have thought of.
4. Dessert isn’t “fattening”. Remember, there is no such thing as a fattening food
5. It will make you feel like a kid again..
6. It is romantic.
Trivia: Our mouth contains specialized receptors for the sweet taste.
When they recognize a sugar molecule, they turn on a signaling pathway
that reaches the brain and stimulates a feeling of pleasure.
MOTIVATION
SWEET TREATS FOR THE DAY
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DISCUSSION
DESSERT:
ITS CLASSIFICATION
AND
CHARACTERISTICS
DISCUSSION
FRUITS
DISCUSSION
DISCUSSION
The simplest dessert and one of the best
are fruits because they are nutritious,
appetizing, and easy to prepare and
serve.
DISCUSSION
Characteristics of good fruit desserts:
appetizing aroma
simple
clean washed appearance
slightly chilled
DISCUSSION
DESSERT:
ITS CLASSIFICATION
AND
CHARACTERISTICS
DISCUSSION
CHEESE
DISCUSSION
DISCUSSION
Cheese is another excellent dessert that is ready to serve. It is
made in all parts of the world from a variety of milks from cow,
goat and sheep.
Characteristics:
The three general types of cheese based on consistency are:
1. Soft
2. Semi-hard
3. Hard
DISCUSSION
DESSERT:
ITS CLASSIFICATION
AND
CHARACTERISTICS
DISCUSSION
GELATIN
DISCUSSION
It is made with sweetened and flavored
gelatin. They can be made by
combining plain gelatine with other
ingrdients or by using a premixed blend
of gelatin with addetives.
DISCUSSION
Characteristics:
Firm enough to hold its shape yet tender
enough to melt quickly in your tongue
Too much gelatine makes a dessert stiff and
rubbery, too little causes the desserts split
and collapse.
DISCUSSION
DESSERT:
ITS CLASSIFICATION
AND
CHARACTERISTICS
DISCUSSION
CUSTARD
DISCUSSION
It is a dessert or sweet sauce made with
milk, eggs, and sugar. Creamy, delicate,
baked custards may be served in their
baking cups or may be unmolded and
served with fruit garnishes or with dessert
sauces.
DISCUSSION
Characteristics:
Firmness of shape
Smooth, tender texture
Rich and creamy consistency
excellent flavor
DISCUSSION
DESSERT:
ITS CLASSIFICATION
AND
CHARACTERISTICS
DISCUSSION
PUDDING
DISCUSSION
It is a sweetened milk or cream-
based mixture, thickened with
gelatinized starch ( usually
cornstarch or flour) that’s cooked
on the stove.
DISCUSSION
Characteristics:
Attractive appearance
Excellent consistency
Well-blended flavor
Firmness of shape
Has an accompanying sauce to add
interest
DISCUSSION
DESSERT:
ITS CLASSIFICATION
AND
CHARACTERISTICS
DISCUSSION
COBBLER
DISCUSSION
A type of deep-dish fruit dessert with
thick biscuit or pie dough crust, a dish
consisting of a fruit or savory filling
poured into a large baking dish and
covered with batter, biscuit, or
dumpling before being baked.
DISCUSSION
Characteristics:
Thick-crusted
Has deep -dish pie with both a top
and bottom crust
DISCUSSION
DESSERT:
ITS CLASSIFICATION
AND
CHARACTERISTICS
DISCUSSION
FROZEN
DISCUSSION
They are made by blending the
ingredients in a freezer. Frozen
desserts include ice cream, milk
shakes, sherbet ( has milk) and
sorbet( no milk)
DISCUSSION
SWEET TREATS FOR THE DAY
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Activity 3 “ Name it Right”
A box will be passed to players, when the music stops, one will get
something out from it to name, classify and give at least one
characteristic of it.
Example: ice candy
classification: frozen dessert
characteristic: rich flavor
ACTIVITY
SWEET TREATS FOR THE DAY
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EVALUATION
See you on our next shop to visit.
Keep with you the sweet treats of
learning you have gained from
today!
Goodbye, Sweets!
