Biomolecules: Molecules of Life

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BIOMOLECULES

Molecules of Life
What is a Biomolecule?
 Any Molecule that is
created by a living
organism

made of
 
All of our food is
                   

biomolecules
Three Basic Types
 Carbohydrates –

 
Three types
 Proteins- Infinite
variety
                                     
 Fats- Two basic
types
Carbohydrates
 Made of Carbon,
Hydrogen, and
Oxygen
 Identifiers
 Hydrogen:Oxygen
ratio is 2:1
 Basic Form is a ring
Three Basic Types of
Carbohydrates
 Monosaccharide-
Simple Sugar
 Example: Glucose
 Single Carbon Ring –
C6H12O6
 Test: Benedicts
 Ready to be used by
body. No digestion
required.
Building a monosaccharide
 Look in the text book at a picture of a
glucose molecule.(page 37)
 Use your text to help you draw a
picture of your model
Three Basic Types of
Carbohydrates
 Disaccharide-
Complex sugars
 Example: Sucrose
 Two Carbon Rings-
2(C6H12O6)
 Test: Benedicts
 Digested with
pancreatic enzymes
in small intestine in
duodenum
Building a disaccharide
 Look in the book. What type of
reaction occurs when two
monosaccharides are joined together?
(page 38)
 What type of molecule is released?
 Draw a picture of a disaccharide
Three Basic Types of
Carbohydrates
 Polysaccharides:
Starches
 Example: Pasta, rice,
bread, potatoes
 Three or more
carbon rings(usually
over 100)
 Test: Lugols
 Digested with saliva
and pancreatic
enzymes
Three Basic Types of
Carbohydrates
 All are created by
plants through
  process of
                                  

photosynthesis
 Uses- Food source
for all animals
Proteins
 Made of Carbon,
Hydrogen, Oxygen, also
contain Nitrogen
 Identifier: NH2 and
COOH functional groups
 Infinite Variety-
 Made from combinations
of 20 different amino
acids
Proteins
 Test- Ninhydrin, and
Buirets
 Origin – Protein


Synthesis
 
                   
Uses – Forms tissue
of all plants and
animals
Proteins
 Provides amino acids
for our body to carry
out protein synthesis
 Digestion- Begins in
stomach with HCl,
completed in small
intestine with
pancreatic enzymes
From the textbook
 Look up amino acids and proteins (page
42-43)
 What type of reaction occurs when two
amino acids combine to form a di-
peptide (protein)?
 How is this similar to the formation of a
disaccharide?
Fats – Two Types
 Made of Carbon,
Hydrogen and
Oxygen
 Identifier-
Hydrogen/oxgen
ratio is greater than
2:1
 Test- Brown paper
bag – see oily spot
Fats – Two Types
 Saturated
 Example: Butter
 All Carbon bonds are
single (saturated
with hydrogen)
 Test- Solid at room
temperature
Fats – Two Types
 Unsaturated
 Example: olive oil,
canola oil
 Some carbon bonds
are double (not
saturated with
hydrogen)
 Test- Liquid at room
temperature
Fats – Two Types
 Origin- Built by liver
from excess glucose
for long term
storage
 Glycerol molecule
bonds with 3 fatty
acids
Fats – Two Types
 Uses:
 Store energy
 Insulation
 Lubrication
 Cell membrane
 Broken down with bile in small
intestine, then digested by pancreatic
enzymes
STOP HERE
Look at the models of Fatty
acids?

 What do you notice about the stability of


the two molecules?

 From your observations, why are


unsaturated fats liquid at room
temperature?
Mystery Food
 You are a forensic scientist who has
discovered a mystery food product at
the scene of a crime.
 You take it back to the laboratory to
determine what it is made from.
 Use the information in your notes to
design an experiment to determine
which biomolecules are present
Mystery Food
 Note the directions with each
experiment.
 How will you determine how to
interpret the results?
 We will be writing a WASL style
application write-up
CSI: Mystery Powder to Trace
 Challenge: What biomolecules are in the
unknown?
 Rules: What are Biomolecules? What are the
chemical differences between them? Write
this information from your notes.
 Gather information: What tests can be used
to identify each type of biomolecule? Write
this from your notes.
 Safety: Eye protection when using hotplate
CSI: Mystery Powder to Trace
 Explore ideas: Try each indicator with each of
the various known biomolecules to see what
they look like. Follow Directions for each
indicator.
 Make a data table to record your data
Data Table
Record color/observations with:
Benedicts Fehlings Lugols Ninhydrin Buirets Brn pap.

Glucose

Sucrose

Starch

Gelatin

MSG
Now determine the Unknown
 Plan Summary: Describe how you will determine
the unknown?
 Provide step by step description of your

experiment
 List all materials you will need to solve the

problem
 Check off ___Have someone read your

application to be sure it is complete


CSI: Mystery Powder to Trace
 Test Solution: Carry out your tests. What will
you do for repetition?
 Test Results: Set up a data table to record all
reaction results with the unknown
 Description of Actual Results: Describe the
color reactions you got on the mystery powder
with each test. How do they compare with the
results with the known biomolecules?
CSI: Mystery Powder to Trace
 Conclusion: What will you report to the
D.A. about the mystery powder? What
information will you use to be
persuasive?
CSI: Mysery Powder to Trace
 What is one feature of your test that
gives you confidence in your results?
 What is another feature of your test
that makes you unsure of your results?
Understanding Biomolecules
 Biomolecules contain energy we need to live!
 Make a diagram that shows the energy transfers
that occur in the life of a monosaccharide: Begin
with the sun.
 Show both where energy is transferred, and what types
of energy transfers are involved. Remember there are
light, thermal, chemical, and mechanical energy
transfers.

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