Biomolecules: Molecules of Life
Biomolecules: Molecules of Life
Biomolecules: Molecules of Life
Molecules of Life
What is a Biomolecule?
Any Molecule that is
created by a living
organism
made of
All of our food is
biomolecules
Three Basic Types
Carbohydrates –
Three types
Proteins- Infinite
variety
Fats- Two basic
types
Carbohydrates
Made of Carbon,
Hydrogen, and
Oxygen
Identifiers
Hydrogen:Oxygen
ratio is 2:1
Basic Form is a ring
Three Basic Types of
Carbohydrates
Monosaccharide-
Simple Sugar
Example: Glucose
Single Carbon Ring –
C6H12O6
Test: Benedicts
Ready to be used by
body. No digestion
required.
Building a monosaccharide
Look in the text book at a picture of a
glucose molecule.(page 37)
Use your text to help you draw a
picture of your model
Three Basic Types of
Carbohydrates
Disaccharide-
Complex sugars
Example: Sucrose
Two Carbon Rings-
2(C6H12O6)
Test: Benedicts
Digested with
pancreatic enzymes
in small intestine in
duodenum
Building a disaccharide
Look in the book. What type of
reaction occurs when two
monosaccharides are joined together?
(page 38)
What type of molecule is released?
Draw a picture of a disaccharide
Three Basic Types of
Carbohydrates
Polysaccharides:
Starches
Example: Pasta, rice,
bread, potatoes
Three or more
carbon rings(usually
over 100)
Test: Lugols
Digested with saliva
and pancreatic
enzymes
Three Basic Types of
Carbohydrates
All are created by
plants through
process of
photosynthesis
Uses- Food source
for all animals
Proteins
Made of Carbon,
Hydrogen, Oxygen, also
contain Nitrogen
Identifier: NH2 and
COOH functional groups
Infinite Variety-
Made from combinations
of 20 different amino
acids
Proteins
Test- Ninhydrin, and
Buirets
Origin – Protein
Synthesis
Uses – Forms tissue
of all plants and
animals
Proteins
Provides amino acids
for our body to carry
out protein synthesis
Digestion- Begins in
stomach with HCl,
completed in small
intestine with
pancreatic enzymes
From the textbook
Look up amino acids and proteins (page
42-43)
What type of reaction occurs when two
amino acids combine to form a di-
peptide (protein)?
How is this similar to the formation of a
disaccharide?
Fats – Two Types
Made of Carbon,
Hydrogen and
Oxygen
Identifier-
Hydrogen/oxgen
ratio is greater than
2:1
Test- Brown paper
bag – see oily spot
Fats – Two Types
Saturated
Example: Butter
All Carbon bonds are
single (saturated
with hydrogen)
Test- Solid at room
temperature
Fats – Two Types
Unsaturated
Example: olive oil,
canola oil
Some carbon bonds
are double (not
saturated with
hydrogen)
Test- Liquid at room
temperature
Fats – Two Types
Origin- Built by liver
from excess glucose
for long term
storage
Glycerol molecule
bonds with 3 fatty
acids
Fats – Two Types
Uses:
Store energy
Insulation
Lubrication
Cell membrane
Broken down with bile in small
intestine, then digested by pancreatic
enzymes
STOP HERE
Look at the models of Fatty
acids?
Glucose
Sucrose
Starch
Gelatin
MSG
Now determine the Unknown
Plan Summary: Describe how you will determine
the unknown?
Provide step by step description of your
experiment
List all materials you will need to solve the
problem
Check off ___Have someone read your