SELECT

PACKAGING
MATERIALS
Cookery 9 Quarter 4 Week 7
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 WHOA!
Mercury is the closest planet to the Sun and the
smallest one in the Solar System—it’s only a bit
larger than the Moon
 TABLE OF CONTENTS

Kinds of coffee Coffee time

01 You can describe the topic 03 You can describe the topic
of the section here of the section here

Flavors Typical coffee

02 You can describe the topic 04 You can describe the topic
of the section here of the section here
 01 REVIEW
Using Mentimeter explain briefly how the
following tips enhance the overall appearance
of a dessert.

Please log in to menti.com and use the code

Learning Task 1:
Photo Analysis
Learning Task 1:
Photo Analysis
Learning Task 1:
150 x 3 = 450kcal
Learning Task 1:
Calories are the amount of energy needed
by our body which we get from the foods
we eat. The more calories a food has, the
more energy it can provide to your body.
Learning Task 1:
Photo Analysis
 SELECT
PACKAGING
MATERIALS
Cookery 9 Quarter 4 Week 7
 OBJECTIVES

At the end of the lesson you will be able to:

● Describe the different packaging materials;

● compare the advantages and disadvantages
of each packaging materials,
● value the importance and functions of
packaging materials
 FOOD PACKAGING

- Is enclosing the food in a material for physical,

chemical, biological protection and tampering resistance.
 FOOD PACKAGING IMPORTANCE

-Itprovides -To keep the food

nutrition -Encourage
in good condition
information on customers to
the food being until it sold and
purchase the
consumed consumed
product
 A good package should perform the following
FUNCTIONS:

Provide a barrier
against dirt and Prevent losses
other cotaminants
thus keeping the
product clean
Protect food against
physical and
chemical damage
 FOOD PACKAGING PURPOSE

Provide protection and

convenience in handling
and transport during
distribution and
marketing
 FOOD PACKAGING PURPOSE

Help the customers to

identify the food and
instruct them how to use
it correctly
 FOOD PACKAGING PURPOSE

Persuade the consumer to

purchase the food.
 FOOD PACKAGING PURPOSE

Cluster or group together Primary Secondary

small items in one
package for efficiency.

Tertiary
 FOOD PACKAGING PURPOSE

Marketing- The packaging

and labels can be used by
marketers to encourage
potential buyers to
purchase the product.
 FOOD PACKAGING PURPOSE

Correct packaging
prevents any wastage .
 TYPES OF PACKAGING MATERIALS

Leaves Glass
Earthenware Metal
Wood
Plastics
Vegetable
Fibers Papers
LEAVES
VEGETABLE FIBERS
WOOD
PAPER
EARTHENWARE
GLASS
PLASTICS
METAL
STYROFOAM / PLASTIC PACKAGING
 STYROFOAM / SINGLE USE PLASTIC
PACKAGING

On February 24, 2020, the Department of Environment

and Natural Resources (DENR) of the Philippines
announced the ban of “unnecessary” single-use plastics
in all domestic government offices. This Resolution was
approved by the National Solid Waste Management
Commission (NSWMC) chaired by DENR Secretary Cimatu.
 LEARNING TASK 2
Group Activity:
 Give the advantages and disadvantages of each food
packaging materials assigned to your group.
 Collect picture of food that is suitable for each type of
food packaging materials for 5 minutes.
 Meet your groupmates in your assigned group messages.
 Discuss your answer with your groupmates and the leader
will present the output of your group in our class.
 LEARNING TASK 2
Below is the rubric to guide you in assessing the given task.
 GROUP 1
TYPES OF ADVANTAGES DISADVANTAGES EXAMPLE
PACKAGING (picture)
MATERIALS
1. Leaves

2. Vegetable Fiber

3. Wood

4. Paper
 GROUP 2
TYPES OF ADVANTAGES DISADVANTAGES EXAMPLE
PACKAGING (picture)
MATERIALS
1. Earthenware

2. Glass

3. Plastic

4. Metal
 LEAVES

They do not protect the food

against moisture, oxygen,
odors, or micro organisms,
and therefore, not suitable
for long-term storage.
 VEGETABLE FIBERS

 Convert into yarn, string or cord

 Flexible, resistance to tearing
and lightweight for handling
 Biodegradable and re-usable
 No protection against moisture
pick up, micro-organisms, or
insects and rodents.
 WOOD

 Offers good protection, good

stacking characteristics and
strength
 The use on woods continues for
some wines and spirits because
the transfer of flavor compounds
from the wooden barrels improves
the quality of the product.
 PAPER

Highly absorptive, fairly easily

torn, no barrier to water or
gasses
Paper that is dirty or stained
should be rejected
Newsprint should be only used
as an outer wrapping
 EARTHENWARE

 Used worldwide for storing liquids and solid

foods
 Clay pots contain iron, phosphorus, magnesium
and several other minerals. The food cooked in
earthen pots gets added iron, calcium,
magnesium and sulfur which plays an
important role for the well being of a human
body.
  It is a fragile material.
 It is heavier than the other materials. 
 GLASS

Glass is able to withstand

heat treatments such as
pasteurization and
sterilization.
Does not react with food
Protects the food from
crushing and bruising
 GLASS

 Resistant to moisture, gases,

odors, and micro-organisms
 Re-usable, re-sealable and
recyclable
 Transparent, allowing products to
be displayed. Colored glass may be
used either to protect the food from
light or to attract customers.
 PLASTICS

 Plastics are extremely useful as

they can be made in either soft or
hard forms, as sheets or
containers, and with different
thickness, light resistance, and
flexibility.
 Cost is relatively low
 Good barrier properties against
moisture and gases.
 PLASTICS

 Heat sealable to prevent leakage of

contents
 Have wet and dry strength
 Easy to handle and convenient for the
manufacturer, retailer and consumer
 Little weight to the product
 Fit closely to the shape of the product,
thereby wasting little space during
storage and distribution
 METAL

ADVANTAGES

Metal cans provide total

protection of the contents
Metal cans are tamper proof
Metal cans are convenient for
presentation
 METAL

LIMITATIONS
 Heavier than other materials,
except glass, and therefore have
higher transport costs
 The heat treatment associated
with the use of metal cans is not
suitable for small-scale
production.
  Definition

PACKAGING  Functions
 Types MATERIALS

 Importance
LEARNING TASK 3
 LEARNING TASK 4
. Self-Check
Directions: Choose the correct answer from the given choices.
1. Which of the following type of packaging materials are commonly used nowadays and 100 percent
recyclable, it has lightweight and can be heated in the oven?
a. Aluminum c. Tin
b. Glass d. Wood
2. Refers to packaging material that can be sealed tight commonly used for soda and preserve foods like
meats and vegetables.
a. Containerboard c. Tin
b. Glass d. Wood
3. It is the science art and technology of enclosing or protecting products distribution, storage, sale and use.
a. Brand c. Packaging
b. Marketing d. Safety
4
 LEARNING TASK 4
Direction: Choose the correct answer from the given choices.

1. Which of the following type of packaging materials are commonly used nowadays and 100 percent recyclable, it
has lightweight and can be heated in the oven?
a. Aluminum c. Tin
b. Glass d. Wood

2. Refers to packaging material that can be sealed tight commonly used for soda and preserve foods like meats and
vegetables.
a. Containerboard c. Tin
b. Glass d. Wood

3. It is the science art and technology of enclosing or protecting products distribution,

 LEARNING TASK 4
4. It is a type of material that is fully recyclable and highly effective for preserving foods in a safe
environment?
a. Containerboard c. Plastic container
b. Glass d. Wood
5. This type of packaging materials are formed by resin or wax made up both renewable and non-renewable
resources
a. Bio composite/Ecofriendly packaging
b. Containerboard
c. Plastic containers
d. Wood
LEARNING TASK 4
LEARNING TASK 4
“Re-use the past, recycle the present, save the
future”

- GO GREEN
 THANKS!

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