Toad in the hole is a traditional English dish consisting of sausages baked in Yorkshire pudding batter and usually served with onion gravy. Historically, other meats like steak and lamb kidney have also been used. The origin of the name "toad in the hole" is unclear but refers to the sausages peeking through the batter. Batter puddings became popular in England in the early 18th century.
Toad in the hole is a traditional English dish consisting of sausages baked in Yorkshire pudding batter and usually served with onion gravy. Historically, other meats like steak and lamb kidney have also been used. The origin of the name "toad in the hole" is unclear but refers to the sausages peeking through the batter. Batter puddings became popular in England in the early 18th century.
Toad in the hole is a traditional English dish consisting of sausages baked in Yorkshire pudding batter and usually served with onion gravy. Historically, other meats like steak and lamb kidney have also been used. The origin of the name "toad in the hole" is unclear but refers to the sausages peeking through the batter. Batter puddings became popular in England in the early 18th century.
Toad in the hole is a traditional English dish consisting of sausages baked in Yorkshire pudding batter and usually served with onion gravy. Historically, other meats like steak and lamb kidney have also been used. The origin of the name "toad in the hole" is unclear but refers to the sausages peeking through the batter. Batter puddings became popular in England in the early 18th century.
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Toad in the hole or Sausage Toad is a traditional English dish consisting
of sausages in Yorkshire pudding batter, usually served with onion gravy
and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney.
The origin of the name 'toad in the hole' is unclear. It is often thought to refer to the sausages peeking out through the gaps in the batter.
Batter puddings only began to be popular in the early 18th century.
British food has traditionally been based on beef, lamb, pork, chicken and fish, and generally served with potatoes and one other vegetables. The most common and typical foods eaten in Britain are: The sandwich Shepherd’s pie A cornish pasty Bubble & squeak Fish and chips Black pudding Ploughman’s lunch Ploughman’s lunch Bubble and squeak Gammon steak with eggs Pies Bacon roly-poly Yorkshire pudding Trifle Afternoon tea Roast beef & meats Lancashire hotpotatoes Bangers & mash Cumberland sausages BREAKFAST People around the world think that British people have a full “English breakfast”: Eggs, bacon & sausages every day People usually have a bowl of cereal, or a slice of toast with butter & jam, orange juice and a cup of tea or coffee. Some people have porridge in winter, which is oats boiled in milk with honey. LUNCH Many children take a packed lunch to school in a lunchbox. They take sandwiches, a packet of crips, an apple and a drink. Some children have a hot lunch, called “ school dinner”. At home, on Sundays, the main meal of the day is at lunchtime. It is usually a roast lunch(beef, lamb or pork) with yorkshire pudding, roast potatoes, vegetables and hot gravy. DINNER The British eat a lot of potatoes and dinner is often meat and vegetables. Many people have an international diet. One evening they have pasta or pizza, then Thai and Mexican food on other nights. Lots of people in Britain like Indian food.