LIVE STOCK

INDUSTRY
IN INDIA
 Over view of livestock industry

 Crucial role in national economy especially in rural

sector for landless and women.
 Employment generation is 19 million in principal and
subsidiary status.
 Contribution to national GDP 7.35%
 Annual contribution of livestock, Animal Husbandry,
Fishery sector is Rs. 1,70,000 crores.
 Milch cattle alone contributes through milk and milk
products more than Rs. 90,000 crores annually.
LIVESTOCK POPULATION
India has largest population of livestock in the
world.
Cattle 206.2 million Ist
Buffaloes 98.7 million Ist
Sheep 64.2million 3rd
Goats 125 million 2nd
Pigs 14 million
Poultry 505 million 5th
 LIVESTOCK POPULATION

Livestock population in India (millions)

Year Cattle Buffalo Sheep Goat Pig Poultry

1982 177.4 69.8 48.8 95.3 10 207.7

1992 185.2 84.2 50.8 115.3 13 307.1
1997 192.5 89.9 57.5 122.7 13.3 347.6
2003 198.7 97.9 61.5 124.4 13.6 489
2007 206.2 98.7 64.2 125.4 14 505
Table 2.   Production of livestock products in India

Production, million tonnes 2% annual growth

Commodity
2001-
1980-82 1990-92
03
2007 1990-2003

Milk 33.9 55.9 86.2 102.9 5.2 4.0

   Cow 14.2 23.7 36.7 42.14 5.2 4.1

   Buffalo 18.6 29.7 47.9 56.96 5.0 4.7

   Goat 2.5 1.6 38.2 6.8 0.2

Meat 2.63 3.88 5.65 6.32 4.9 3.5

   Beef and Veal 0.88 1.28 1.47 1.53 1.2 1.6

   Buffalo Meat 0.87 1.19 1.45 1.50 2.5 2.3

   Goat Meat 0.31 0.43 0.47 .527 0.9 0.6

   Mutton and Lamb 0.17 0.19 0.23 .243 2.9 3.2

   Pig meat 0.28 0.43 0.61 .497 3.4 4.7

   Poultry Meat 0.12 0.37 1.42 2.27 5.5 12.3

Egg, billion number 10.8 22.0 39.7 53.4 7.8 5.2

Wool, million kg 33.2 40.5 49.5 50.5 2.7 2.0

Source: 1.     Basic Animal Husbandry Statistics, DAHandD, GoI for Milk, Eggs and Wool
              2.     FAOSTATS for Meat production
 Value of output from livestock sector in India
Value, Rs. in Bllions at 1993-94 prices Annual growth rate, %
Commodity
1980-82 1990-92 2001-03 1980-90 1990-2003

Food based products 305.6 519.7 806.2 5.46 3.94

Milk Group 241.2 399.7 615.7 5.22 3.94

Meat 51.7 96.2 150.6 6.26 3.77
     Beef and Buffalo meat 7.7 12.5 14.6 4.82 1.45
     Goat meat/ Mutton 21.1 38.2 46.8 5.11 1.42
     Pork 2.7 5.5 10.4 7.83 5.97
     Poultry Meat 20.2 40.0 78.8 7.61 5.81
Meat Products 2.4 3.4 4.5 1.96 2.27
Eggs 10.3 20.4 35.3 7.35 4.80
Non-food based products 82.3 92.5 123.4 1.52 2.41
Livestock, Total 387.9 612.3 929.6 4.72 3.72
Source: National Account Statistics (various issues), CSO, Ministry of Statistics and Program
Implementation, GOI.
Table 4.  Composition of value of output from livestock sector in India, %
Commodity 1980-82 1990-92 2001-03
Food based products 78.8 84.9 86.7
Milk Group 62.2 65.3 66.2
Meat 13.3 15.7 16.2
     Beef and Buffalo
2.0 2.0 1.6
meat
     Goat meat/ Mutton 5.4 6.2 5.0
     Pork 0.7 0.9 1.1
     Poultry Meat 5.2 6.5 8.5
Meat Products 0.6 0.6 0.5
Eggs 2.7 3.3 3.8
Non-food based products 21.2 15.1 13.3
Livestock, Total 100.0 100.0 100.0
Source: National Account Statistics (various issues), CSO, Ministry of
Statistics and Program Implementation, GOI.
Figure 1.  Trends in livestock sector trade in India
 Exports – Value, 1000$ % Composition
Commodity
1980-82 1990-92 2002-04 1980-82 1990-92 2002-04

Live Animals 8895 5748 3658 9.8 5.5 0.8

Dairy Products 1414 3076 63144 1.6 3.0 13.4

Meat and Meat

75244 90484 342002 82.8 86.9 72.8
Products

Wool and Hair 1626 724 3933 1.8 0.7 0.8

Hides and Skins 399 465 3179 0.4 0.4 0.7

Animal Fats 14 15 4873 0.0 0.0 1.0

Eggs 3293 3647 48858 3.6 3.5 10.4

Livestock Products,
90876 104149 469648 100.0 100.0 100.0
Total

Source: FAOSTAT            
Table 6.  Trends in value of livestock sector import in India
Imports – Value, 1000$ % Composition
Commodity
1980-82 1990-92 2002-04 1980-82 1990-92 2002-04

Live Animals 703 2869 802 0.3 1.9 0.3

Dairy Products 166656 10417 17253 63.6 6.9 6.7

Meat and Meat

302 143 446 0.1 0.1 0.2
Products

Wool and Hair 54876 110724 184173 21.0 73.2 71.5

Hides and Skins 1008 26784 52995 0.4 17.7 20.6

Animal Fats 38290 249 1116 14.6 0.2 0.4

Eggs 27 0 701 0.0 0.0 0.3

Livestock Products,
261861 151185 257485 100.0 100.0 100.0
Total

Source: FAOSTAT            
.   Sectoral distribution of rural workers in India (%)

Total persons Male Female

Sector 1999- 1999- 1999-

description 1993- 2 1993- 2 1993- 2
1983 9 0 1983 9 0 1983 9 0
4 0 4 0 4 0
0 0 0

Crop production 70.5 70 68.1 70.2 68.4 66 71 73 72

Livestock
8.5 5.3 4.9 4.8 2.4 2.2 14.8 10.4 9.8
production

Plantation 1.7 1.8 1.4 1.8 1.9 1.3 1.6 1.6 1.6

Forestry and
0.3 0.3 0.3 0.4 0.3 0.2 0.2 0.3 0.4
logging

Fishing 0.4 0.5 0.3 0.5 0.6 0.4 0.2 0.2 0.1

Agricultural
0.1 0.6 1.2 0.09 0.5 1.1 0.1 0.7 1.3
services

Non-farm sector 18.5 21.6 23.8 22.2 25.9 28.9 12.2 13.9 14.7

Total 100 100 100 100 100 100 100 100 100

Source: Results on Employment and Unemployment Situation in India (various issues), NSSO, Ministry of
Statistics and Program Implementation, Govt. of India.
Table 8.   Female labour employment as percent of total employment by sector

Sector description 1983 1993-94 1999-2000

Crop production 37.6 37.5 37.0

Livestock production 64.9 70.8 70.6

Plantation 33.8 32.0 39.9

Forestry and logging 29.0 35.9 51.9

Fishing 17.8 15.7 11.9

Agricultural services 24.9 43.9 38.9

Non-farm 24.8 23.1 21.6

Total 37.3 36.0 35.0

Source: Results on Employment and Unemployment Situation in India (various issues), NSSO,
Ministry of Statistics and Program Implementation, Government of India.
Introduction to theINDIAN Dairy
Industry
 DAIRY INDUSTY
First in the world in milk production with 108 million tons (2007)
•Comprises mainly of milk and milk products (cheese, cream, ice cream,
mayonnaise, butter, etc).
•Comprises for about 17% of total country’s expenditure on food.
•Extent of processing - 37%.
•Growth rate of Market – 15%
 Milk & Dairy Products : Industry
Structure
 State co-operatives & privately owned Indian companies dominate the liquid
milk sector

 India has around 70,000 village dairy co-operatives, 22 co-operative dairy

federations at state level & 170 milk producer unions at district level

 Infant Milk Food, Milk Powder, Whitener, Condensed Milk, Malted Milk
Food, Butter, Cheese, Ice Cream and Ghee are the major value added products
from the Indian dairy sector

 Gujarat Cooperative Milk Marketing Federation Ltd. (Amul) and Nestle are
the leading players in the value-added segment
MILK AND MILK PRODUCT
•AMUL

•MOTHER DAIRY

•AANCHAL DAIRY

•R.C.D.F SARAS DAIRY

DAIRY

LAND-2 acre
Inputs-Rs8,00,000
PROFIT-Rs5,00,000
PRODUCTS-MILK,GHEE, BUTTER, ICECREAM
CHOCOLATE
Introduction to the INDIAN Poultry Industry
Largest number of livestock population in the world
accounting for 50 % of buffaloes and 16 %of the goat
population.
Animals generally used for production of meat are cattle,
buffaloes, sheep, pigs and poultry.
Consumption per head of both fresh and processed meat
is very low at 1.5 kg compared with world average of
35.5 kg
Growth rate of market - 10%
Extent of processing – 1%
The poultry meat processing industry is still in its
nascent stage

Around 97 % of poultry meat in India is consumed in

the fresh form

Only 3 % or about 23,000 tonnes is processed at

present

Western Hatcheries (part of the Venkateswara Group)

were the first to set up a poultry processing unit in India
(1986)

Top 10 major players contribute for 95 % of total

processed poultry meat market
 POULTRY

LAND-2 acre
FIX COST-Rs.3,50,000
VARIABLE COST-Rs4,77,OOO
NET INCOME-Rs13,03,000
INTEREST OF LOAN-Rs42,000
DEPRECIATION COST-5%OF FC

PROFIT=NET INCOME - {FC+BC}

=Rs4,16,500
PRODUCT-MEAT,EGG,MANURES
PIGREE
Land-2ace
Inputs-Rs8,00,000
Profit-Rs6,00,000
Product-meat, skin,bone,hai
Droppings
Opportunity-competition is
Low
Threat-many part of
country it is not accepted
 Goat Industry
Three segments
1) Dairy – growing industry due to milk demand
and specialty cheeses
Three segments
2) Angora or – largest industry in the U.S. until
mid 90’s loss of demand fhair
Three segments
3) Meat – fastest growing segment of
the industry
MAJOR STRATEGIES
BREEDING AND PRODUCTIVE CAPACITYOF
ANIMAL
FODDER AND FEEDING
DAIRY CATTLE HEALTH
MILK MARKETING
BANK CREDIT
GOVERNMENT POLICIES AND INITIATIVES
IDDP (cattle)
ASSISTANCE TO STATE`S POULTRY FARM
SAFETY POLICIES AND LEGISLATION
IMPORTANT ISSUES
BREEDING OF ANIMAL
FEED AND FODDER DEVELOPMENT
DAIRY CATTLE HEALTH
PRODUCTION AND MARKETING OF MILK
INSTITUTIONAL FINANCE FOR DAIRY INDUSTRY
LIVESTOCK HELTH AND DISEASE
CONTROL(LH&DC)
ASSISTANCE TO STATES FOR CONTROL OF
ANIMAL DISEASES (ASCAD)
NATIONAL PROJECT ON RINDERPEST
ERADICATION (NPRE)
FOOT AND MOUTH DISEASE CONTROL
PROGRAMME(FMD-CP)
PROFESSIONAL EFFICIENCY DEVELOPMENT
(PED)
OPPORTUNITIES-IMPROVING LIVESTOCK
PRODUCTION THROUGH EXTENSION
WHO MANAGE EXTENSION ?
NATIONAL GOV.
REGIONAL GOV.
NGO`S
COOPERATIVES
UNIVERSITIES
RESEARCH INSTITUTES
COMMERCIAL SECTOR
FUTURE OF LIVESTOCK SECTOR IN INDIA
ISSUES OF CONCERN
DESPITE HAVING HUGE LIVESTOCK
POPULATION INDIA STANDS INSIGNIFICANT IN
THE WORLD TRADE OF LIVESTOCK PRODUCTS
WHITE REVOLUTION YET TO COME UP.
PROPER EXTENSION
KEY ISSUES
LOW PENETRATION OF TECHNOLOGY

LACK PROPER INFRASTRUCTURE

ABNORMAL PRISING

INTERNATIONAL STANDARD
CONCLUSIONS
POTENTIAL

EMPLOYMENT

ENTERPRISES

VISION