Raising Pigs: Uno Ezekiel D. San Juan Arjay Bautista Grade VI - Diamond TLE6 - Teacher
Raising Pigs: Uno Ezekiel D. San Juan Arjay Bautista Grade VI - Diamond TLE6 - Teacher
Pigs grow fast. They grow from about three pounds at birth to market weight (225
pounds) in about 6 months. It takes some 10 months from the time the sow conceives
until her pigs reach market weight.
They can be sold alive at a livestock market or perhaps processed into pork for home
use at a local livestock slaughtering facility. The most important products from hogs
are hams, roasts or lechon, chops, bacon, and sausage.
This is usually the first thing you do in the morning. Search the perimeter of
the pen, to see if your pigs have not burrowed in areas they shouldn’t and
that they are not digging any escape routes etc.
All this entails is you filling up their waterer, for the day. It is recommended
that you have one in your pen, that will last at least 24 hours each time you
fill it up. If you can find one that lasts for more days, then all you have to do
is just check to make sure it still has some water. Also every 3 days or so,
dump out all the water and rinse, before refilling.
Task #3: Check Feed
Feeding the pigs with good quality and nutritious food is the most important part.
Good food not only help to keep the pigs healthy, but also help them to grow
better and gain weight faster. Again, this is as simple as filling up the feeder with
enough feed for at least a day. How much you put will depend on the size of the
feeder and the number of pigs you are raising. Keep the feed protected from
moisture and rodents, by storing it in enclosed places with lids like garbage cans.
It is also important that you interact with your pigs daily. The whole family can
help with this, doing whatever each one enjoys. From playing with a hose, to
raking out the pen and removing any of the waste which is usually in the same
general area. If you have wood chips throw it over the waste, that will help
neutralize the smell.
Keep an eye out for any health issues. The most common one is worms, and the
symptoms include blood in the stool, coughing, pale skin and diarrhea. Not all
pigs will get worms, however try to be prepared and know before hand how you
are going to treat them.
Marketing Practices
The practices employed by the key players in the marketing of pigs includes
handling, transporting, slaughtering/butchering, packaging, storing and
processing. Handling and packaging were performed by all the market
participants while transporting was performed by the traders and
wholesalers-retailers. Storing was done by wholesalers-retailers, retailers,
and processors while processing was only done by processors.
Computation:
With the assumption that labor is free since work done by members of the family and existing small piggery
in the backyard.