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    Porterhouse Steak

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    corina
    This document provides information about porterhouse steak, including where it comes from anatomically, tips for buying a high quality cut, storage and cooking instructions. A porterhouse steak derives from the loin and tenderloin sections. When shopping, look for thick cuts with deep color and visible marbling. Store in the refrigerator for up to two days or freeze for up to three months. Cook on the grill or pan to no more than medium doneness for best results.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Porterhouse Steak

    Uploaded by

    corina
    94 views10 pages
    This document provides information about porterhouse steak, including where it comes from anatomically, tips for buying a high quality cut, storage and cooking instructions. A porterhouse steak derives from the loin and tenderloin sections. When shopping, look for thick cuts with deep color and visible marbling. Store in the refrigerator for up to two days or freeze for up to three months. Cook on the grill or pan to no more than medium doneness for best results.

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    This document provides information about porterhouse steak, including where it comes from anatomically, tips for buying a high quality cut, storage and cooking instructions. A porterhouse steak derives from the loin and tenderloin sections. When shopping, look for thick cuts with deep color and visible marbling. Store in the refrigerator for up to two days or freeze for up to three months. Cook on the grill or pan to no more than medium doneness for best results.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    94 views10 pages

    Porterhouse Steak

    Uploaded by

    corina
    This document provides information about porterhouse steak, including where it comes from anatomically, tips for buying a high quality cut, storage and cooking instructions. A porterhouse steak derives from the loin and tenderloin sections. When shopping, look for thick cuts with deep color and visible marbling. Store in the refrigerator for up to two days or freeze for up to three months. Cook on the grill or pan to no more than medium doneness for best results.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 10

    Porterhouse

    steaks
    What Is
    Porterhouse
    Steak?
    • The porterhouse is a
    composite steak that's
    derived from the point
    where the tenderloin and
    short loin meet. 
    Where we
    can find
    this type of
    steak?
    Where to Buy
    Porterhouse
    Steak
    • When buying a porterhouse steak, look
    for one cut at least 1.5 inches thick.
    • A porterhouse should be thick, and not
    just because it is a huge steak and
    deserves to be so.
    • A good porterhouse should have a deep,
    rich color without any gray. 
    • The fat should be white and not yellow. 
    • Look for good marbling throughout the
    meat, particularly the loin portion.

    This Photo by Unknown author is licensed under CC B


    Storing
    Porterhouse Steak
    • You can generally keep a porterhouse steak in
    your refrigerator in the store packaging for up
    to 48 hours.
    •  For longer storage, repackage it tightly
    wrapped in plastic wrap or butcher paper and
    place it in the freezer.
    • For the best flavor, use it within three months.
    • For longer freezer storage, it's best to vacuum-
    seal the steak first to prevent freezer burn.

    This Photo by Unknown author is licensed under C


    How to Cook Porterhouse Steak
    • For the most authentic steakhouse flavor, cook your porterhouse on
    the grill.
    • But you can also get great results with the broiler or in a smoking hot
    cast iron skillet on the stovetop. 
    • Use light seasoning but a generous amount of salt and try not to cook
    the steak beyond medium , or 63 C, at the most.

    This Photo by Unknown author is licensed under C


    T-Bone Versus
    Porterhouse - What's
    the Difference?
    • The porterhouse is a bigger version
    of the T-Bone. 
    • The steak on the left is one our T-
    Bones. The steak on the right is a
    Porterhouse. 
    • You can see the Porterhouse has a
    significantly larger portion of filet
    meat.
    Benefits of Porterhouse Steak

    • A porterhouse provides ample amounts of protein, some B vitamins,


    iron, and zinc.
    • With more than 1,000 calories per pound, the nutritional
    considerations for a porterhouse, which typically weighs 2 pounds or
    more, depend largely on how much of the steak you actually eat.
    Bibliography
    • https://www.thespruceeats.com/porterhouse-steak-recipe-336254
    • https://www.kansascitysteaks.com/all-about-steaks/cook-and-grill-stea
    ks-and-roasts/how-to-cook-porterhouse-steak
    • https://cattlemensrestaurant.com/porterhouse-steak-vs-ribeye
    Vocabulary
    • Marbling-marmorare
    • tightly wrapped-strins înfășurat

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