Gram Staining
Gram Staining
Gram Staining
Staining of Bacteria
Bacteria cells are almost colorless and
transparent
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Dyes
• make internal and external structures of cell more
visible by increasing contrast with background
• Dyes used to stain bacterial cells are organic
compounds, which have affinity for specific cellular
components.
• The many types of dyes have two features in
common: 1) they have chromophore groups, groups
with conjugated double bonds that give the dye its
color and
• 2) they can bind with cells by ionic, covalent, or
hydrophobic bonding. Dyes also contain an
auxochrome group, which in itself does not produce
color but gives the dye its acidic or basic properties.
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Principle of staining
Stains → combine chemically with the
bacterial protoplasm.
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Types of staining techniques
For visualization of
morphological Identificatio Visualization
shape & arrangement. n of structure
Gram Acid fast
stain stain Spore Capsule
stain stain
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Smear Preparation:
Preparation and Fixation of Bacteria for
Staining.
Objective:
To kill the microorganism & fix them to the
slide to prevent them from being washed out
during the process of staining.
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Smear preparation
S Fixation
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Definition:
It is the use of single basic dye to
color the bacterial organism.
e.g. methylene blue,
crystal violet,
safranin.
All bacteria take the color of the dye.
Objective:-
To show the morphological shapes and
arrangement of bacterial cells.
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Simple Staining
Procedure:-
MB
1-2 min
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Basic Shapes of Bacteria
Cocci Bacilli
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Arrangements
Cocci
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Simple Staining
Type of staining:- Simple
Stain
Name of dye:- Methylene blue
Name of m.o:-
Staphylococci
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Simple Staining
Type of staining:- Simple
Stain
Name of dye:- Crystal violet.
Name of m.o:-
Staphylococci
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Gram Stain:
It is the most important
differential stain used in
bacteriology
it classifies bacteria
into two major groups:
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Basic classification of bacteria is based on the cell wall
structure.
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Gram-positive bacteria
Have a thick peptidoglycan layer surrounds the cell.
The stain gets trapped into this layer and the bacteria
turned purple.
Retain the color of the primary stain (crystal violet)
after decolorization with alcohol
Gram-negative bacteria
have a thin peptidoglycan layer that does not retain
crystal violet stain.
Instead, it has a thick lipid layer which dissolved
easily upon decolorization with Aceton-Alcohol.
Therefore, cells will be counterstained with safranin
and turned red.
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There are 4 conditions to be followed for a valid Gram staining
procedure:
Candida
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Negative staining
Staphylococci
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Negative staining
Bacillus
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