Cost Accounting - Introduction
Cost Accounting - Introduction
SEMESTER: V
SUBJECT CODE: 19UCO5C13
TITLE OF THE PAPER: COST ACCOUNTING
Objectives:
*To know the concepts of Costing
*To familiarize with the Costing procedures
UNIT I
Cost Accounting-Definition, Meaning and Scope – Relationship of Cost accounting with
Financial accounting - Need for Cost Accounting- Limitations of financial Accounting –Costing
as an aid to management – Limitations and objections against Cost Accounting – Activity Based
Costing . Cost analysis, concepts and Classification, elements of cost, Preparation of Cost Sheet and
Tender.
UNIT II
Materials – Purchase, Stores & Issue control- Procedure and documentation involved in
the control of materials. Fixation of stock levels – Maximum, Minimum, Reordering Levels, Economic
Ordering Quantity, Methods of valuing material issues – LIFO, FIFO, Base stock, Simple Average,
Weighted Average.
COST ACCOUNTING
UNIT III
Labour – Systems of Wage payment, idle time, overtime, Labour turnover,
methods of Remuneration and incentives.
UNIT IV
Overhead – Classification of overhead –Allocation & absorption of Overheads,
Primary & Secondary distribution of Overheads – Machine hour rate.
UNIT V
Process Costing – Normal loss, abnormal loss, abnormal gain (excluding inter
process profits and equivalent production) - Costing of Joint products & By-
products – Reconciliation of Cost & Financial accounts.
Note: Distribution of marks Theory and Problems is 40% & 60% respectively.
TEXT BOOK
Jain & Narang, Cost Accounting, Kalyani Publishers, 2015.
BOOKS FOR REFERENCES:
1. Dr.PC.Tulsian,Introduction to Cost Accounting,S.Chand & Company Ltd.,2011.
2. S.P.Iyengar, Cost Accounting, Sultan Chand & Sons, New Delhi, 2010.
3. Khanna, Ahuja & Pandey, Practical Costing, Sultan Chand & Company Ltd,
2003.
4. R.S.N.Pillai & Bhagavathi, Cost Accounting, Sultan Chand & Company Ltd,
2010.
5. Bhattacharyya Ashik.K, Principles & Practice of Cost Accounting, Phi
Learning Publications,2004.
Assignments:
1. Problems
2. Preparation of Bin card & Stores ledger
3. Visit to an organization to study the costing system employed and to submit
a report on it.
COST ACCOUNTING
INTRODUCTION
• Cost Accounting is a branch of accounting
• Developed due to the limitations of financial accounting
• What is the aim of Financial Accounting?
⮚Preparation of Profit & Loss Account
⮚Preparation of Balance Sheet
• The information concerning the business enterprise is helpful to
management to control the major functions of business such as
Finance
Administration
Production and Distribution
• Operating efficiency is lacking
LIMITATIONS OF FINANCIAL ACCOUNTING
• No clear idea of operating efficiency
• Weakness not spotted out by collective results
• Not helpful in price fixation
• No Classification of expenses and accounts
• No data for comparison and decision making
• No control on cost
• No standards to assess the performance
• Provides only historical information
• No analysis of losses
• Inadequate information for reports
MEANING OF COSTING
• Costing is a technique and process of
ascertaining cost
• This technique consists of principles and rules
which govern the procedure of ascertaining
the cost of product/services
• The process of costing includes routines of
ascertaining costs by historical or conventional
costing, standard costing or marginal costing
• HISTORICAL COSTING
A historical cost is a measure of value used in accounting in
which the value of an asset on the balance sheet is
recorded at its original cost when acquired by the company.