GENERAL BIOLOGY 1
biomolecules
The Building Blocks of Life
Prepared By: Pedelou A. Dulnuan
LEARNING OBJECTIVES:
1. Determine biomolecules.
2. Distinguish between carbohydrates, proteins ,
lipids , and nucleic acids.
3. Characteristics and molecular structures of
biomolecules.
4. Importance of biomolecules.
WHAT ARE BIOMOLECULES?
“complex organic
molecules which form the
basis of life”
WHAT ARE BIOMOLECULES?
There are 4 categories of macromolecules:
•Carbohydrates
•Proteins,
•Lipids,
•and Nucleic acids
A
1._______________________
B
2._______________________
C
carbohydrates
Nucleic acids
Proteins
Fatty acids
Carbon is the central element
• All biomolecules contain a Carbon chain or ring
• Carbon has 4 outer shell electrons (valence = 4)
• Therefore it’s bonding capacity is great
• It forms covalent bonds –hence, has strong bonds
• Once bound to other elements (or to other Carbons), it is
very stable
carbohydrates
• Simple sugars, such as glucose, are the monomers of
complex carbohydrates.
• Simple sugars, such as glucose, are the
monomers of complex carbohydrates.
Monomers
• Simple sugars, such as glucose, LINEAR STRUCTURE
is an example monomer of
complex carbohydrates.
• Label a hydrogen group and
hydroxyl group on the glucose
diagram. What are some
properties of these groups?
RING STRUCTURE
What is similar about these four simple sugars?
A B
glucose fructose sucroses
MONOSACCHARIDES DISACCHARIDES
What is the scientific term for a pair of monomers linked
together?
DEHYDRATION SYNTHESIS
HOW ARE DISACCHARIDES/ POLYMERS FORMED?
HOW ARE MONOMERS FORMED?
What do you see in the structure of cellulose that tells you that it is
a carbohydrate?
Cellulose vs. Starch
• We can digest starch (amylose) but not cellulose.
• What difference do you see that might be the reason behind this?
A C
B D
Nucleic acids
• Nucleotides link together to form nucleic acids. The
sugars bind to the phosphate groups to form the
backbone of the chain.
Proteins
• Amino acids are the monomers of
proteins.
Fatty acids
• Fatty acids are long chain carboxylic
acids that are insoluble in water.
Try to fill in this table from memory:
Monomers Polymers Examples
Complex Starch, Cellulose,
Simple sugars
Carbohydrates etc.
Hemoglobin,
Amino acids Proteins Keratin, etc.
Fats, waxes, oils,
Fatty acids & glycerol Lipids steroids.
Nucleotide DNA, RNA
Nucleic Acids