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    Titration of Laactic Acid in Milk

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    evil_urna
    This document describes a titration experiment to determine the amount of lactic acid in a milk sample. The materials needed are a NaOH solution, a burette, a beaker, phenolphthalein indicator, and fresh milk. The methodology involves rinsing the burette, adding the milk and indicator to the beaker, and titrating with NaOH solution until the indicator changes color for over 30 seconds. The volume of NaOH used is recorded and used to calculate the moles and grams of lactic acid present. The conclusions state that the sample contains 1.55 g/L of lactic acid and has a pH >6, indicating good preservation.

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    © All Rights Reserved
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    Titration of Laactic Acid in Milk

    Uploaded by

    evil_urna
    245 views7 pages
    This document describes a titration experiment to determine the amount of lactic acid in a milk sample. The materials needed are a NaOH solution, a burette, a beaker, phenolphthalein indicator, and fresh milk. The methodology involves rinsing the burette, adding the milk and indicator to the beaker, and titrating with NaOH solution until the indicator changes color for over 30 seconds. The volume of NaOH used is recorded and used to calculate the moles and grams of lactic acid present. The conclusions state that the sample contains 1.55 g/L of lactic acid and has a pH >6, indicating good preservation.

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    Titration of laactic acid in milk

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    This document describes a titration experiment to determine the amount of lactic acid in a milk sample. The materials needed are a NaOH solution, a burette, a beaker, phenolphthalein indicator, and fresh milk. The methodology involves rinsing the burette, adding the milk and indicator to the beaker, and titrating with NaOH solution until the indicator changes color for over 30 seconds. The volume of NaOH used is recorded and used to calculate the moles and grams of lactic acid present. The conclusions state that the sample contains 1.55 g/L of lactic acid and has a pH >6, indicating good preservation.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    245 views7 pages

    Titration of Laactic Acid in Milk

    Uploaded by

    evil_urna
    This document describes a titration experiment to determine the amount of lactic acid in a milk sample. The materials needed are a NaOH solution, a burette, a beaker, phenolphthalein indicator, and fresh milk. The methodology involves rinsing the burette, adding the milk and indicator to the beaker, and titrating with NaOH solution until the indicator changes color for over 30 seconds. The volume of NaOH used is recorded and used to calculate the moles and grams of lactic acid present. The conclusions state that the sample contains 1.55 g/L of lactic acid and has a pH >6, indicating good preservation.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 7

    TITRATION OF A LACTIC

    ACID IN A SAMPLE OF MILK

    CH3-CHOH-COOH
    SCOPE :

    The scope of this laboratory experiment is to


    determine the amount of lactic acid presents in a
    sample in order to determine the degree of acidity.
    MATERIALS :
    • NaOH solution with a known titre (0.4 N)

    • Becker

    • Burette with sensibility 0.1ml and 50 ml capacity with its


    support

    • 250 ml of fresh milk

    • phenolphthalein
    METHODOLOGY:
    • We rinse the burette with titrant (NaOH), we take a known quantity of
    milk and we add the indicator (phenophthalein).

    • Then we begin to titrate our test substance by adding a more or less


    large amount of titrant (it depends on the color variation of the
    indicator.

    • We proceed with this methodology until the color variation is constant


    for more than 30 seconds and very evident.

    • We write down the volume of titrant used to reach our equivalent


    point. We’ll need it for theoretical calculations.
    TABLE AND CALCULATIONS :

    mole of lactic acid = 4,3*10^-3 [liters]*0,1001[mole/liters]=4,3*10^-4 [mole]

    gr of lactic acid = 4,3*10^-4[mole] * 90,08 [gr/mole] = 3,88*10^-2[gr]

    EQUIVQLENT POINT [ml] NaOH [0,1001 N] TITRATED VOLUME MOLAR MASS [gr/mol]
    4,3 4,3 25 90,08
    Gr of acid lactic ppm acid lactic (part form million )
    3,88X10^-2 38,77
    CONCLUSIONS:

    Our sample of milk contains 1,55 gr/l of lactic


    acid and the S.H. degree > 6 indicates that
    it’s a good preservation milk.
    IV A I.I.S CHEMICAL
    SPECIALIZATION
    TEAM :
    •ALBRA INVA
    •CARUSO ANDREA
    • BENTIVOGLIO TECLA
    • MANGANI ILARIA
    •CINCI RACHELE

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