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    Competency Competency: Explain Different Ways of Food Preservation (Drying, Salting, Freezing, and Processing) - TLE6HE0f

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    Roch Shyle Ne
    Food preservation involves treating and handling food to slow or stop spoilage through various methods like drying, salting, freezing, and processing. The goal is to extend shelf life and ensure safety and quality. Common methods include drying foods under the sun or with machines, salting foods, freezing meats and seafood, processing raw materials into products, curing meats through salting and smoking, pickling vegetables, and canning foods in airtight containers. Proper preservation helps provide nutritious food for families and industries and prevents waste from spoilage.

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    Competency Competency: Explain Different Ways of Food Preservation (Drying, Salting, Freezing, and Processing) - TLE6HE0f

    Uploaded by

    Roch Shyle Ne
    308 views24 pages
    Food preservation involves treating and handling food to slow or stop spoilage through various methods like drying, salting, freezing, and processing. The goal is to extend shelf life and ensure safety and quality. Common methods include drying foods under the sun or with machines, salting foods, freezing meats and seafood, processing raw materials into products, curing meats through salting and smoking, pickling vegetables, and canning foods in airtight containers. Proper preservation helps provide nutritious food for families and industries and prevents waste from spoilage.

    Original Title

    FOOD-PRESERVATION

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    Food preservation involves treating and handling food to slow or stop spoilage through various methods like drying, salting, freezing, and processing. The goal is to extend shelf life and ensure safety and quality. Common methods include drying foods under the sun or with machines, salting foods, freezing meats and seafood, processing raw materials into products, curing meats through salting and smoking, pickling vegetables, and canning foods in airtight containers. Proper preservation helps provide nutritious food for families and industries and prevents waste from spoilage.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    308 views24 pages

    Competency Competency: Explain Different Ways of Food Preservation (Drying, Salting, Freezing, and Processing) - TLE6HE0f

    Uploaded by

    Roch Shyle Ne
    Food preservation involves treating and handling food to slow or stop spoilage through various methods like drying, salting, freezing, and processing. The goal is to extend shelf life and ensure safety and quality. Common methods include drying foods under the sun or with machines, salting foods, freezing meats and seafood, processing raw materials into products, curing meats through salting and smoking, pickling vegetables, and canning foods in airtight containers. Proper preservation helps provide nutritious food for families and industries and prevents waste from spoilage.

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    © All Rights Reserved
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    of 24

    COMPETENCY

    Explain different ways of


    food preservation (drying,
    salting, freezing, and
    processing). TLE6HE0f-
    10
    FOOD
    PRESERVATION
    Get a sheet of paper. List down the food that you often see
    at home that is being used for so many days, or stored in
    a period of time. Then, answer the given form below.

    Choose 1 Product:_______________________
    Production Date:________________________
    Expiration Date: ________________________
    What do you think about the preservation of the
    food? _____________________________
    What process was used to preserved the food?
    _____________________________________
    Food begins to deteriorate from the
    time it is harvested or slaughtered.
    Each food stuff has a specific period
    after which it begins to spoil.
    Preservation is needed to slow down
    the spoilage process, to extend the
    shelf life and ensure the safety and
    quality of the food.
     Food Preservation is the process of
    treating and handling food to stop or
    slow down food spoilage, loss of quality,
    edibility, or nutritional value and thus
    allow for longer food storage. Some
    methods will be taken up in this lesson.
    It includes the discussion of different
    ways of preserving food such as, drying,
    cooling/freezing, smoking, fermentation,
    salting, and canning. These methods will
    help us in our daily living.
    Food preservation is the process of preparing
    food for future consumption by preventing its
    spoilage. The proper storage and preparation
    of food for future use has been a major
    concern not only of the family but also of the
    food industry. Food preservation is the
    answer to the problem of inadequate food
    supply as well as the need for nutritious and
    palatable meals for the family.
    The goal of food preservation is the
    prevention of spoilage. Delay in the use of
    fresh foods alters its freshness, taste, and
    nutritive value thus resulting to spoilage.
    Spoiled food becomes unfit for use. Correct
    food preservation techniques can prevent
    spoilage and retain the nutritive value,
    natural color, and texture of the food. It is
    also very important to maintain the sanitation
    of food
    Different ways or
    methods of Food
    Preservation
    DRYING.
    This is the easiest and the most common
    method. The moisture content of the
    food is removed.
    Drying under the sun – food is salted
    and placed under the heat of the sun.
    Mechanical dryer – uses artificial
    heated air with the use of a machine.
    DRYING.
    SALTING
    Application of salt to the food
    to be preserved.
    Example: bagoong, burong
    manga, mustard, salted egg,
    fish sauce
    SALTING
    FREEZING
    This is a quick and convenient
    way to preserve food such as
    meat, poultry, and fish, which
    are stored in the freezer until
    they are to be consumed.
    FREEZING
    PROCESSING
    The conversion of raw materials or
    ingredients into consumer food product.
    Raw foods typically arrive at a food
    processing facility in a fragile state. They
    must be quickly stabilized to prevent
    deterioration. Most non-meat and dairy
    product “respire” (breathe) meaning they
    use oxygen and sugar and convert it to
    carbon dioxide and water.
    CURING
    This method is done by
    soaking or injecting meat with
    preservatives like sugar, salt,
    and vinegar solution.
    Example: longganisa, tocino
    CURING
    PICKLING
    Adding pickling solution
    vinegar, salt, and sugar to
    vegetables like grated green
    papaya, ginger, carrots, onion,
    and bell pepper.
    PICKLING
    CANNING
    This is a method in which
    processed food is placed and
    sealed in airtight cans.
    Example: sardines, tomato
    sauce, pineapple sauce.
    CANNING
    INDEPENDENT PRACTICE
     Directions: Based on the given picture, answer the following
    questions.

    1. What does the picture show?


     ____________________________________________________
    ______________________________________

    2. What method of food preservation did the picture show?


     ____________________________________________________
    ________________________
    ASSESSMENT
    Directions: Explain the following questions briefly. (10 pts each)
     
    1. What are the benefits that we can get from preserving the food?

    _____________________________________________________
    _____________________________________________________
    __________________________________________________

    2. What important role is food preservation to your family and to


    the community?
     
    _____________________________________________________
    _____________________________________________________
    __________________________________________________
    THANK YOU AND GOD
    BLESS…

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