Management Trainee Program
Management Trainee Program
Designing – Marketing
FMCG INDUSTRY
Objective
To attract, develop and retain the Best-in-Class Human resource for the future
business.
A 2 months program through which the young management trainees;
• Gain an Understanding of Organization’s Business Operations
• Develop functional & Managerial Skills through On” and “Off” the - Job -
training
• Develop leadership Competencies that will bring growth in future
• Have fun interacting with their peers and also the business world.
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Those that will enable create a growth vision
Analytical Skills
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Whom to train?
Who are the trainers?
Where to train?
Methods
On the job
Off the job
Learning Principles
Levels of training
Fundamental or Application Training
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Help them learn
Gain skills, knowledge
Work on his attitude
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Location of training - In the
organizational premises.
- On-field marketing
assignments.
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Implement training after the training design is made
and the actual work starts for the newbie.
Evaluate performance
Reaction & Learning – During the training
Behaviour – After the training
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CHARACTERISTICS OF THE TRAINING PROGRAMME
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It will be an one week program :
•Monday – Strategic Product Management
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DEVELOPMENT PROCESS
☛ Placement in various functions to be able to appreciate
how the organization works.
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War for Talent
Getting the right candidates is dependent on who
gets there first. We may not win every time.
Retention
High turnover due to increased market interest in
MT’s
Industry-University Linkage
Early exposure to Industry
Delivering the promise
Not always able to deliver diverse training & job
rotation due to pressure from work & the
organisation pyramid
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