Lecture 7 ISO 9001 Quality Management System
Lecture 7 ISO 9001 Quality Management System
Technolog
y
ISO
cover Healthcar
Agricultur e and
e almost many
every more
industry
Food
Safety
Introduction
ISO develop documents
Which provide
Requirements, specifications,
guidelines or characteristics
Which can be used consistently
General assembly
ISO council
• ISO 9001 and ISO 14001 are among ISO's most well-
known standards ever.
• ISO does not carry out certification and does not issue
or approve certificates,
Accreditation
• Accreditation is like certification of the certification
body.
• It means the formal approval by a specialized body-an
accreditation body-that a certification body is competent
to carry out ISO 9001:2008 or ISO 14001:2004
certification in specified business sectors.
• Certificates issued by accredited certification bodies- and
known as accredited certificates-may be perceived on
the market as having increased credibility.
• ISO does not carry out or approve accreditations.
Certification not a requirement
1. Customer Focus
• What, where, how and when do your customer require?
• If you ensure it, it will ascertain in return that they would buy (or continue to
buy) from you
2. Leadership
• Leadership establishes environment, culture and direction
• Good leadership creates an environment where people can become fully
involved in achieving the organization’s objectives for quality
3. Involvement of people
• People at all levels are the essence of an organization and their full
involvement enables maximum utilization of individual abilities for the
organization’s benefit
• To educate, train and motivate employees to ensure their competence in
performing tasks affecting quality, environment, health and safety
Quality management principles
4. Process approach
• A desired result is achieved more efficiently when activities and
related resources are managed as a process
6. Continual improvement
• Continual improvement of the organization’s overall performance
should be the permanent objective of the organization
Quality management principles
• Scope Section 1
• Normative References Section 2
• Terms & Definition Section 3
• Quality Management System Section 4
• Management Responsibility Section 5
• Resource Management Section 6
• Product Realisation Section 7
• Measurement, Analysis and
Improvement Section 8
Key difference
QMS-Section 4
Clause-4, Quality Management System
Improve Processes
ISO 9001 Approach is Based on the Plan-Do-
Check-Act (PDCA) Cycle
PDCA and ISO 9001 Clause structure
Clause structure
QMS Documentation Requirements
Overall summary
and system str. Quality Manual
Procedures
related to Quality System Procedures
QMS
(Auditing, Document Control, Corrective Action etc.)
Proofs, Evidences
Management Responsibility-Section 5
• Management commitment - evidence of commitment to the
development and improvement of QMS
• Work environment
Product Realization-Section 7
• Product realisation is the sequence of processes and sub-
processes required to achieve the product - must be planned
- Planning
- Customer satisfaction
- Internal audit
- Control of nonconformity
- Analysis of data
- Improvement (CA & PA)
Conclusion (Sequencing & Interaction)
ISO 9001:2015 Certification
Transition Timeline
Continual Improvement
• Effectiveness of QMS must continually be improved by:
Quality Policy
Objectives (KPIs)
Audit Results
Analysis of data
Corrective Actions
Preventive Actions
Management Reviews
ISO 9001 Implementation –Flow Chart
Selection of External QA Consultants for ISO9001
training and advisory Implement corrective actions to meet
ISO9001:2008 requirements
• Over Documentation
For Employees:
• Better understanding of their work.
• Reduced stress level because of an efficient management system
• New staff learns their job quickly because it's written down
Quality is the result of a carefully
constructed cultural environment. It has to
be the fabric of the organization, not part
of the fabric
(Philip B. Crosby)