Uttrakhand Culture: By-Pratyush Singh Rawat Class - 4 TH Moon

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UTTRAKHAND

CULTURE 
By -
Pratyush Singh
Rawat
Class – 4 th
Moon
Uttarakhand  formerly is a state in the northern part of India. It is
also known as the "Land of the Gods“ due to the many
holy Hindu temples. Uttarakhand is known for its natural
beauty of the Himalayas.
There are 13 districts in Uttarakhand which are grouped into two
divisions, Kumaon and Garhwal.
The Kumaon division includes the following districts:
 Almora
 Bageshwar
 Champawat
 Nainital
 Pithoragarh
 Udham Singh Nagar

The Garhwal division includes the following districts:


 Dehradun
 Haridwar
 Tehri Garhwal
 Uttarkashi
 Chamoli
 Pauri Garhwal (commonly known as Garhwal)
 Rudraprayag
Uttarakhand Language
The main languages of Uttarakhand are

• Kumaoni
• Garhwali
• Hindi
Folk Songs of Uttarakhand
Bajuband :
This is a folk song of love and sacrifice between the shepherds.

Basanti: 
'Basanti' folk songs are composed for the coming spring season when flowers, bloom
and new life spring in the valleys of the hills of Garhwal.

Chhopati :
'Chhopati' are the love songs sung between the men and women in the form of questions
and answers.

Chhura :
'Chhura' folk songs are sung among shepherds in the form of advice given by the old
to youngsters.
Uttarakhand Dances
Choliya Dance
The Choliya dance is a
dance form which is
more than 1000 years
old. The Rajputs
perform this dance at
their weddings as a
part of the marriage
processions.
Jhora Dance
Jhora is a kind of
community dance
which is performed
in the villages where
the higher and lower
castes perform. It is
danced at fairs
Pandava Dance
Pandava Dance is a type Musical kind of
show based on the story of Mahabharata
accompanied by dance and music. This is
performed mainly during Dusshera and
Diwali.

Bhotiya Dance
The Bhotiya Dance is performed by the
Bhotias tribe and is connected with death
ceremonies.
Food
The primary food of Uttarakhand includes vegetables,
though non-veg food is also served by many. The
primary characteristics of the Uttarakhand cuisine is that
milk and milk based products is sparingly used here.

Some of the famous cuisines of Uttarakhand:

Garhwal ka fannah
Kafuli:
Kafuli is a thick gravy
preparation made
from green leafy vegetables

Jholi:
In Garhwali Jhol means very
thin gravy. Jhol can be made out
of tomatoes and potatoes.
 Mandua ki Roti:

Swala

Bhaang ki Chutney
Arts  

Aipan
Rangoli, a traditional Indian art displayed in front of the
house, makes up a sacred and age-old practice.
The art has cultural as well as religious implication in
the life of the Kumanois.

Murals

The fine arts of Uttaranchal are decidedly geometric with a natural


grace and simplified form.
 Folk festivals of Uttarakhand
Makar Sankranti (Ghughutia)   

This is celebrated on the day of Uttarayani, when the sun enters the Zodiacal sign of 'Makar'
(Capricon) from the Zodiacal sign of the Kark (Cancer), i.e. from this day onwards the sun
becomes 'Uttarayan' or it starts moving to the north. It is said that from this day, which signals a
change of season, the migratory birds start returning to the hills. On Makar Sankranti people
give Khichadi, take ceremonial dips in holy rivers.

Basant Panchami  
The festival of Basant Panchami celebrates the coming of the spring season. This festival,
which also signals the end of winter, is generally celebrated during Magh (January - February).
During this festival people worship the Goddess Saraswati.

Phool Dei
Phool Dei is celebrated on the first day of the month of Chaitra in mid March and on this day
young girls conduct most of the ceremonies.
Harela and Bhitauli 

On the first day of the navaratris (nine day holy period) of the month of Chaitra women fill baskets with
soil and sow seven types of grains in them. The grains germinate symbolizing the future harvest.

NandaDevi Rajjaat Yatra

The three week long Nandadevi Rajjaat is one of the world famous festival of Uttaranchal. People from
entire Garhwal-Kumaon as well as other parts of India and the world participate in Nandadevi Rajjaat
Yatra.

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