Efficiency and Equity in A Competitive Market
Efficiency and Equity in A Competitive Market
Efficiency and Equity in A Competitive Market
Competitive Market
FSG 16
Outline
Chapter 16.4
Economic Efficiency (pareto efficiency)
Exchange efficiency – edgeworth box
Input efficiency
Substitution efficiency
First fundamental theorem of welfare economics
Second fundamental theorem of welfare
economics
Theory of the second best
Welfare Economics
3. Role of equity
Definition Pareto Efficiency
Definition:
MRS A
M ,F MRS B
M ,F
7
Input (Production) Efficiency
B1
W1
j W2
W3
W4
0
Medicine Labour 6
Production Efficiency Condition
The MRTS between capital and labor must
be equal for all commodities
MRTS Medicine
K ,L MRTS Food
K ,L
7
Production Possibilities Curve
MRT: show the amount of food that the
economy must give up in order to gain an
Food additional unit of medicine.
Medicine
9
Marginal Rate of Transformation
The MRT is the rate at which the economy
can transform one output into another by
shifting its resources
the (negative of the) slope of the production
possibilities curve
If it equals 2, to have one additional unit of
medicine, we need to give up two units of food
8
Substitution (Allocation) Efficiency
A mix of commodities is allocation efficient if the
MRT between any two goods is equal to
consumers’ common MRS between the two
commodities. (the ratio in which goods are being
produced is the same as people want to
consume).
First distortion