The

Biochemistry
of Water
 The Biochemistry of Water
• 2.3 Water, pH, and Buffers
• Water is the solvent of life
• All organisms are composed primarily of water, such
that most eukaryotic organisms are about 90 percent
water while prokaryotes are about 70 percent water. No
organism, not even the prokaryotes, can develop and
grow without water.
• All chemical reactions in organisms occur in liquid
water.
• Being polar, water has unique properties. These include
its role as a solvent, as a chemical reactant, and as a
factor to maintain a fairly constant temperature.
Structure of Water
• Water Has Several Unique Properties
• Liquid water is the medium in which all cellular chemical reactions occur.
• Being polar, water molecules are attracted to other polar molecules and act as
the universal solvent in cells.

• Take for example what happens when you put a solute like salt in water.
• The solute dissolves into separate sodium and chloride ions because water
molecules break the weak ionic bonds and surround each ion in a
sphere of water molecules.
• An aqueous solution, which consists of solutes in water, is essential for
chemical reactions to occur

• Water molecules also are reactants in many chemical reactions. The example
of the hydrolysis reaction shown at the top of this page involved water in
splitting maltose into separate molecules of glucose and glucose.
• As you have learned, the polar nature of water molecules leads to hydrogen
bonding.
• By forming a large number of hydrogen bonds between water molecules, it
takes a large amount of heat energy to increase the temper­ature of water.
• Likewise, a large amount of heat must be lost before water decreases tem­
perature.
• So, by being 70 to 90 percent water, cells are bathed in a solvent that maintains
a more consistent temperature change.
Figure 02.06: Solutes dissolve in water
Dissolution of NaCl in H2O
 Water
• Water contains polar covalent bonds because
oxygen and hydrogen do not share electrons
equally
• Oxygen exerts a greater pull on the electrons and
gains a negative charge
• Hydrogen as a result has a positive charge
• As a result – the water molecule has a positive
end (the hydrogen atoms)
• The oxygen is slightly negative
• This forms a dipole – a polar covalent
molecule
H2O – a polar molecule
 Properties of water

• Very polar

• Oxygen is highly electron egative

• H-bond donor and acceptor
• High b.p., m.p., heat of vaporization, surface
tension
• Properties of Water
• Water Has Several Unique Properties
• Water exists in three states ( Liquid – aquatic
environment outside us and inside us), solid (ice) and
gas (steam)
• 1. Surface Tension- cell membranes moist,
protection.
• Ex. Capillary action in plant roots, attraction to glass-
meniscus.
• 2. Cohesion- water molecules stick to each other
held together by H-bonds.
• 3. Adhesion- water molecules stick to unlike surfaces
such as glass or plastic due to H-bonds between
water and other polar compounds.
• 4. High Specific Heat- water can absorb or release
large amounts of heat energy with little temp change.
E.g. Water stabilizes temp. in cells and ecosystems.
• 5. High Heat of Vaporization- many H-bonds
must be broken before water can evaporate.
• 6. Lower Density of Ice- water molecules in
an ice crystal are further apart because of H-
bonding.
• 7 Water is Polar- a good solvent; surrounds
ions and other polar molecules. E.g.Transport
of nutrients in organisms- plasma,
cytoplasm, and xylem.
• 8 Medium for Chemical Reactions-
hydration/dehydration reactions.
 Water as the universal solvent
• Most biological activities occur in aqueous (water-
based) solutions.
• Water is able to dissolve small non polar covalent
molecules, ionic compounds, and other polar
covalent molecules
• Water soluble molecules are described as
hydrophilic (water loving). Hydrophilic molecules
dissolve in water.
• Those molecules that are not soluble in water
are hydrophobic (water hating or fearing).
Hydrophobic molecules – repel water.
• Amphipathic molecules -have both hydrophilic
and hydrophobic properties
 Solution – a mixture of one or more
substances called solutes, dispersed in a
dissolving medium called a solvent

Solutes – Na+ & Cl-

Solvent – H2O
Non-polar substances are insoluble in water

Many lipids are amphipathic

 Water dissolves polar compounds

solvation shell
or
hydration
shell
 Solvation and Hydration shells
• Depending on the pH of a solution, macromolecules
such as proteins which contain many charged groups,
will carry substantial net charge, either positive or
negative.
• Cells of the body and blood contain many
polyelectrolytes (molecules that contain multiple same
charges, e.g. DNA and RNA) and polyampholytes
that are in close proximity.
• The close association allows these molecules to
interact through opposing charged groups.
• The presence, in cells and blood, of
numerous small charged ions (e.g. Na+,
Cl-, Mg2+, Mn2+, K+) leads to the interaction
of many small ions with the larger
macroions.
• This interaction can result in a shielding of
the electrostatic charges of like-charged
molecules.
• This electrostatic shielding allows macroions to
become more closely associated than predicted based
upon their expected charge repulsion from one
another.
• The net effect of the presence of small ions is to
maintain the solubility of macromolecules at pH
ranges near their pI.
• This interaction between solute (e.g. proteins, DNA,
RNA, etc.) and solvent (e.g. blood) is termed solvation
or hydration.
• The opposite effect to solvation occurs when the salt
(small ion) concentration increases to such a level as
to interfere with the solvation of proteins by H2O.
This
results from the H2O forming hydration shells around
Ionization of Water
 Ionization of Water
H 2 0 + H2 0 H3O+ + OH-
H 20 H+ + OH-
Keq= [H+] [OH-] Keq=1.8
X 10-16M
[H2O]
[H2O] Keq = [H+] [H2O] =
55.5 M
(1.8 X[OH
10-16]M)(55.5 M ) = [H+] [OH-]
-

1.0 X 10-14 M2 = [H+] [OH-] = Kw

If [H+]=[OH-] then [H+] =

1.0 X 10-7
• Ionization of H O releases hydrogen ions
2 [H+]
& hydroxyl ions [OH-]
• pH scale – ranges from 0 to 14,
expresses the concentration of H+ ions
– pH is the negative logarithm of the
concentration of H+ ions.
• pH 6 = 0.000001 moles H+/ l
• pH 9 = 0.000000001 moles H+/ l
 Water and hydrogen ions

• http://www.biology.arizona.edu/biochemistry/p
• Acids and Bases Must Be Balanced in Cells
• Cell chemistry is sensitive to pH changes
• An acid is a chemical substance that donates a
H+ to a solution; a base accepts the H+
• Acids donate hydrogen ions to a solution while
bases remove hydrogen ions from a solution.
• The pH scale indicates the number of hydrogen
ions in a solution and denotes the relative acidity
of a solution.
• Acids and Bases Must Be Balanced in Cells
• KEY CONCEPT Cell chemistry is sensitive to pH
changes.
• In an aqueous solution, most of the water molecules
remain intact, but some can dissociate into hydrogen
ions (H+) and ( OH-) only to rapidly recombine in a
reversible reaction represented thus:
• H2O H+ + OH-
• For the chemical reactions in all cells to work properly,
there must be a correct balance of H+ and OH-
• Besides water, other compounds in cells can release H+ or
OH- and affect cell function

• For our purposes, an acid is a chemical that donates H+ to

water or another solution.
• By contrast, a base (or alkali) is a substance that accepts
hydrogen ions in solution, often by combining them with the
hydroxyls of the base.
• Acids are distinguished by their sour taste. Some
common examples are acetic acid in vinegar, citric acid
in citrus fruits, and lactic acid in sour milk products.
• Strong acids can donate large numbers of hydrogen
ions to a solution. Hydrochloric acid (HC1), sulfuric acid
(H2SO4), and nitric acid (HNO3) are examples.
• Weak acids, typified by carbonic acid (HaCO3), donate a
smaller number of hydrogen ions.
• Bases have a bitter taste. Strong bases take up
numerous hydrogen ions from a solution leaving the
solution with an excess of hydroxyl ions. Potassium
hydroxide (KOH), a material used to make soap, is
among them.
• Acids and bases frequently react with each other
because of their opposing chemical characteristics. An
exchange reaction involving hydrochloric acid (HCl) and
sodium hydroxide (NaOH) is one example:
• HCl + NaOH -» NaCl + H2O
• To indicate the degree to which a solution is acidic, the Danish
chemist Soren P. L. Sorensen introduced the symbol pH (potential
hydrogen) and the pH scale.
• The scale extends from 0 (extremely acidic; high H+) to 14
(extremely basic; low H+) and is based on actual calculations of the
number of hydrogen ions present when a substance mixes with
water.
• Realize that every time the pH changes by one unit, the
hydrogen ion concentration changes 10 times.
• A substance with a pH of 7,such as pure water, is said to be neutral;
it is
• neither acidic nor basic because it has equal numbers of H+ and
OH-.
• Figure 2”7 summarizes the pH values of several common
substances.
• The greatest diversity of microorganisms occurs in environments
where the pH is near neutral, although there are some spectacular
exceptions
• In fact, the acidic soils of the Amazon rain forest contain less than
half as many bacterial species as do the neutral soils of the deserts
in the American Southwest.
• Acids and Bases Must Be Balanced in Cells
– An acid is a chemical substance that donates a H+ to a
solution; a base accepts the H+

– The pH scale indicates the acidity or alkalinity of a

solution

– Cell chemistry is very sensitive to changes in pH

Figure 2.7, page 51

 Acid and Base

• Acids are hydrogen donors or proton

donors
RCOOH  RCOO- + H+
• Bases are hydrogen acceptors or proton
acceptors
NH2 + H+  NH3+
Acids and Bases
 Weak Acids and Bases Equilibria
•Strong acids / bases – disassociate completely
•Weak acids / bases – disassociate only
partially
•Enzyme activity sensitive to pH
• weak acid/bases play important role in
protein structure/function
 Acid/conjugate base pairs
HA + H2O A- + H3O+

HA A- + H+
HA = acid ( donates H+)(Bronstad Acid)
A- = Conjugate base (accepts H+)(Bronstad Base)
Ka & pKa value describe tendency to
Ka = [H ][A ]
+ -
loose H+
[HA]
large Ka = stronger acid
small Ka = weaker acid
pKa = - log Ka
Carboxylic acids ( Organic acids)

• The acidic functional group in organic acids is the

carboxl group
• The carboxyl group is a proton donor
• COOH  COO- + H+ in water solution
 Organic bases

• Proton acceptors – gain a hydrogen and

become positively charged in water
solution
• The+amino group - NH2 becomes
NH3
pH
• The pH scale indicates the acidity or
alkalinity of a solution.
• Cell chemistry is very sensitive to
changes in pH
pH
• pH = The concentration of H+ ions
• The negative logarithm of the hydrogen
ion concentration in an aqueous
solution.

• pH = - log[ H 0 ]
3
+
 pH Scale
 Devised by Sorenson (1902)
 [H+] can range from 1M and
1 X 10-14M
using a log scale simplifies
notation
 pH = -log [H+]
Neutral pH = 7.0
pH scale
• pH and measurement- • pH measurement – pH
pHydrion paper meter
 Buffers
• Buffers Are a Combination of a Weak Acid and
Base
 Buffers prevent pH shifts
• Buffers are aqueous systems that resist changes in
pH when small amounts of a strong acid or base are
added.
• A buffered system consist of a weak acid and its
conjugate base.
• The most effective buffering occurs at the region of
minimum slope on a titration curve
(i.e. around the pKa).
• Buffers are effective at pHs that are within +/-1
pH unit of the pKa
• Buffers are a mixture of a weak acid and a
weak base that maintain acid/base
balance in cells. Excess hydrogen ions
can be absorbed by the base and too few
hydrogen ions can be provided by the
acid.
• As microorganisms—and all organisms—take up or ingest
nutrients and undergo metabolism, chemical reactions occur
that use up or produce H+.
• It is important for all organisms to balance the acids and bases
in their cells because chemical reactions and organic
compounds are very sensitive to pH shifts.
• Proteins are especially vulnerable. If the internal cellular pH is
not maintained, these proteins may be destroyed.
• Likewise, when most microbes grow in a microbiological
nutrient medium, the waste products produced may lower the
pH of the medium, which could kill the organisms.
• To prevent pH shifts, cells and the growth media contain
buffers, which are compounds that maintain a specific pH. The
buffer does not necessarily maintain a neutral pH, but rather
whatever pH is required for that environment.
• Most biological buffers consist of a weak acid and a weak base
• If an excessive number of H+ are produced (potential pH drop),
the base can absorb them. Alternatively, if there is a decrease
in the hydrogen ion concentration (potential pH increase), the
weak acid can dissociate, replacing the lost hydrogen ions.
Buffering capacity
Figure 2.8, page 52

• Buffers Are a Combination of a Weak Acid

and Base
– Buffers prevent pH shifts