K.R.S.Sambasiva Rao Department of Biotechnology Acharya Nagarjuna University
K.R.S.Sambasiva Rao Department of Biotechnology Acharya Nagarjuna University
K.R.S.Sambasiva Rao Department of Biotechnology Acharya Nagarjuna University
Biopharmaceuticals –
An Overview
K.R.S.Sambasiva Rao
Department of Biotechnology
Acharya Nagarjuna University
What are Biopharmaceuticals
Cloning/expression
Application
Important Biotherapeutics
Production of Biotherapeutics
Why we have to choose this technology
• Protein or carbohydrate
based product • Synthetic, organic
• Extracted from living compounds
organism
• Complex physicochemical • Defined structure,
structure physical & chemical
• Less well-defined
Macromolecule (> 500 kd) characteristics
Tertiary structure Chemical
Location, extent and type synthesis
of glycosylation
• Heat- & Shear- sensitive Micromolecules
Stable
More than 30 recombinant therapeutics have
been approved globally for commercial use and
several are on the way
laboratory scale
to
Industrial level
Through
Marlow Foods, UK
Primary
structure
Teritiary structure
Production of recombinant GH
Isolating and constructing hGH cDNAs
EPO
It will result in
Kidney cells specifically sense the
oxygen deficit in the blood and start
producing Erythropoietin
Structure of EPO
( A Glycoprotein of 165 amino acids)
EPO also has therapeutic Abuses
• Used in sports to
improve endurance
Purification Production
Fibrin
Breakdown
t-PA
Plasminogen Plasmin
Activation
t-PA
Urokinase Streptokinase
From Bacteria
From the Kidneys
Vaccines
Vaccines effective against many viral infections and diseases require the
cultivation and mass production of the virus followed by its attenuation
The drawback in this is that virus requires a living medium to replicate and
multiply. Rather than the traditional concept- “Sacrifice one life to save
many”, Animal cell culture can be employed to mass produce the virus
•
Some viral vaccines currently available for
human and veterinary use
Food Additive - Aspartame
Aspartame (L-phenylalanyl-L-aspartyl-
methyl ester) is a low-calorie artificial
sweetener
It can be synthesised
biocatalytically by peptide synthesis
using a thermostable protease –
Thermolysin® from the facultative
thermophile, Bacillus
thermoproteolyticus
Production of Nicotinamide
Nicotinamide is an essential vitamin, and is widely
used in the health-food and animal food-and-feed
industries. Biological production, using the same
Rhodococcus biocatalyst as for acrylamide
production, operates at about 5kT p.a.
3-cyanopyridine
Rhodococcus whole cell
biocatalyst
Nicotinamide
Value added products
better alternative
• Reocclusion
• Half life
• Antigenicity
• Production cost
SAK as a better alternative
Simple protein
Small size
Less antigenic than the
SK
High Fibrin specificity
New chimera with
SAK was developed (a
patent was filed)
Streptokinase
• Composed of unstable
proteins with a precise
structure
• Easily damaged by
unfavorable temperature
history during storage
Even insulin has temperature problems
Insulin Shelf-life
1000
• Insulin is a very
temperature stable 100
biotherapeutic
Months
10
• A graph of storage life
vs temperature shows a 1
“saw tooth” peak
0.1
-20 0 20 40 60
• The product dies at both
Temperature (C)
temperature extremes
Effect of temperature storage extremes
< 0o C > 8o C