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Food Kiosk: Smart Food Ordering System For Restaurants

- The document proposes developing a cloud-based food kiosk system for restaurants to reduce staff workload and queues. It would allow customers to directly order and pay from the kiosk. - The proposed system would use an Android touchscreen interface and cloud architecture. It would send orders directly to the kitchen and provide food menus, pricing, custom orders, and online payment options. - The system aims to improve the customer experience while making it more convenient for restaurants to manage through automation and real-time data analysis of sales and feedback. K-means clustering would be used to group similar food orders.

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418 views15 pages

Food Kiosk: Smart Food Ordering System For Restaurants

- The document proposes developing a cloud-based food kiosk system for restaurants to reduce staff workload and queues. It would allow customers to directly order and pay from the kiosk. - The proposed system would use an Android touchscreen interface and cloud architecture. It would send orders directly to the kitchen and provide food menus, pricing, custom orders, and online payment options. - The system aims to improve the customer experience while making it more convenient for restaurants to manage through automation and real-time data analysis of sales and feedback. K-means clustering would be used to group similar food orders.

Uploaded by

vishalmate10
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPTX, PDF, TXT or read online on Scribd
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FOOD KIOSK:

SMART FOOD
ORDERING SYSTEM
FOR RESTAURANTS
Problem Statement
To Develop a cloud-based food
kiosk to providing various service
related to restaurant to reduce the
extra burden and workload of
staff and reduces queues and
waiting time at the Restaurant and
allow the Customer orders
directly reaches to kitchen.
Objectives of Project
• To build a kiosk for restaurant to reduce human efforts and time
required.
• To take the orders from each customer and send directly to the
kitchen.
• It can be used for providing various restaurant functions and
menus at one point. Such as Food menu catalogue, Rates,
customized food order, online bill payment using UPI, Net
banking, Debit/credit cards etc.
Proposed Architecture
Project Methodology
■ A touch based digital ordering system consists of an Android and cloud. Android supports
automation of routine tasks in wireless environment. This makes the system convenient to
use for both the customers and restaurants in a cost effective way.
■ It makes the fine dining experience of the customer. The customer can use any language they
are known and are comfortable with, to operate the system. Also they can prefer any
language to communicate with waiter.
■ The system allows to get real time feedback from customers. It helps managers easy to
update and to announce various offers on different occasions. It also help managers to
analyze the best-selling items by getting those values from the database.
■ It provides vacancy list for the customers at the receptionist which will help customers to
book and grab the table easily with no more waiting thus saves time. The system gives e-
billing facilities so that the customer can use credit or debit cards to pay the bill.
Algorithm Used - K-means clustering
■ This is an algorithm to classify the objects based on
attributes/features into K number of group.
■ The classification is done by minimizing the sum of
squares of distances between data and the
corresponding cluster centroid.
■ In this system K-means algorithm is used to create a
cluster of similar orders.
Mathematical Model
■ S= {I, O, F, Success, Failure}
 I = {i1, i2} Number of Inputs
 i1 = Food order
 i2 = Table availability request
 O = {o1, o2, o3} Number of Outputs
 o1 = Order status
 o2 = Available table
 o3 = display Bill
 F = {f1, f2} Functions
 f1 = accept order and send to kitchen
 f2 = Generates Bill
 Success = System works as per requirements
 Failure = Unable to work as per requirements
RESULTS
Graphical User Interface
Project Planning
No. Activity Tentative work to be accomplished Proposed Duration

1. Implementation and  Divide project into module using divide and 4 Weeks
Coding conquer strategy
 Start coding each module and integrate them

2. Testing  Perform various Blackbox and Whitebox 1 Weeks


testing methods and find and fix the bugs.
3. Deployment and  Create detailed document of the system 1 Weeks
Documentation (Project)
 Deploy project to client
4. Revision and Support  Provide support to client for any difficulties. 2 Weeks
Paper Publication Details
■ Journal Name : International Journal for Research in Applied
Science and Engineering Technology (IJRASET)
■ Scientific Journal Impact Factor: 7.429
■ UGC Approved
■ Plagiarism – 100% Unique
Conclusion
an automated touch based digital smart system for the restaurant
is proposed to overcome the traditional method of pen and paper.
This system changes the manual process of food ordering and
thus reduce manpower and saves cost of labor. It requires only
one time investment in installing the devices in the restaurant. It
eliminates human errors due to automation. It saves time. Since
this system makes the fast Smart it prevents from queue
formation. It also simplifies the overall food ordering process
with real time feedbacks from customers making the system more
dynamic.
References
1. Bhaskar Kumar Mishra, “Touch based digital ordering system on android using GSM and Bluetooth for restaurants”, in
international journal of emerging technology and advanced engineering. 2015.
2. Aman Jain, snehal chauhan, “Automated Restaurant Management System”, in international journal of innovative Research in
Electronical, Electronics, Instrumentation and control engineering 2016.
3. Mayur D. Jakhete, piyush C. Mankar “implementation of smart restaurant with e-Menu card”, in International journal of
computer Application 2015Business operations for a solar energy kiosk in Chalokwa, Zambia, Matt Shields;Lisa Zhao;Matt
Salmon;Lucy Pieterse, 2017 IEEE Global Humanitarian Technology Conference (GHTC) Year: 2017 | Conference Paper |
Publisher: IEEE
4. V. Swapna, “Design and Implementation of Ordering System for Restaurants”, in international journal of Engineering
Research& Technology (IJERT), ISSN: 2278-0181, Vol.1, Issue 2012.
5. Gayani. K, “Digital Menu Card for Restaurant”, in international journal of Engineering Research& Technology (IRJET), Vol.5,
Issue 2018.
6. Ajinkya kumar jadhave, “Development of wireless ordering system for hotel” in international journal of emerging technology
and advanced engineering.2015
7. Kirti Bhandge, Dheeraj Ingale, Neeraj Solanki, Reshma Totare, “A Proposed System for Touchpad Based Food Ordering
System Using Android application”, in International Journal of Advanced Research in Computer Science & Technology (IJARCST
2015), Vol. 3, Issue 2015.
8. Nibras Othman Abdul Wahid, "Improve the Performance of the Work of the Restaurant Using PC Touch Screen", in Computer
Science Systems Biology.
THANK YOU

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