Chapter 2 - Comparative Advantage
Chapter 2 - Comparative Advantage
Comparative Advantage
“If we ourselves produce all we need to have in order to survive,
we will be very poor..”
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Learning Objectives: Understand
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Trade can make everyone better off. Short vs long run.
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In this graph we can see the amounts of meat and potatoes that the farmer can produce.
If the farmer devotes all 8 hours of his time to potatoes, he produces 32 ounces of
potatoes and no meat.
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In this graph we can see the amounts of meat and potatoes that the rancher can produce.
If the rancher devotes all 8 hours of his time to potatoes, she produces 48 ounces of potatoes
and no meat.
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Specialization and Trade
So, in the end, you will eat 17 ounces of potatoes and 5 ounces
of meat every day, instead of 16 ounces of potatoes and 4
ounces of meat you now get.
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How Trade Increases the
Farmer’s Consumption
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What’s good for the rancher?
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Production Advantages
Definitions
Absolute advantage
Lowest production cost
one person has an absolute advantage over another if he or she
takes fewer hours to perform a task than the other person
Comparative advantage
Lower opportunity cost than someone else
one person has a comparative advantage over another if his or
her opportunity cost of performing a task is lower than the other
person’s opportunity cost
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The Principle of Comparative Advantage
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Sources of Comparative Advantage
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Comparative Advantage and International
Trade