Fish Philosophy POA
Fish Philosophy POA
Fish Philosophy POA
Inspires teamwork
Fosters creativity
Increases productivity
Builds effective relationships to facilitate the communication of ideas,
goals, etc.
Stimulates thinking about ways to create a more worker-friendly work
environment
Makes people feel valued
Retains employees
Boosts morale
Creates positive, memorable experiences for our customers (both internal
and external customers)
it prevents burnout and keeps people excited
What is Fish! Philosophy?
The Fish! Philosophy is a technique which is aimed at
creating happy individuals in the workplace and improving
“camaraderie culture’’ in any organization. It is modeled
after the Pike Place Fish Market in Seattle by John Christensen.
On a visit to Seattle in 1997, John Christensen, owner of
ChartHouse Learning, observed fish sellers at Pike Place Fish
Market, tossing fish through the air of the market providing high
energy which energized many pedestrians passing by on their
lunch breaks. They gave their complete attention to each
customer and ensured each had an enjoyable visit.
Christensen noticed the actual work of selling fish was
repetitive, cold and exhausting. It occurred to him that the
fishmongers might not enjoy every part of their job, but they
chose to bring joy to how they approached it. They also sold a
lot of fish i.e. they achieve more.
r Principles of the FISH! Philosophy
And should you feel your energy lapsing, try this sure-fire
remedy: Find someone who needs a helping hand, a word of
support, or a good ear and MAKE THEIR DAY!