Sterilization and Disinfection
Sterilization and Disinfection
Sterilization and Disinfection
Disinfection
Introduction
Objective of sterilization
–Removal of microorganisms or destroy
them from materials or from areas since they
cause contamination, infection and decay.
Cleaning
Sterilization
Disinfectants
• Bactericidal agents
• Bacteriostatic agents
• Cleaning
• Degerming
Spaulding System ( 1972 )
Microbial
Control
Methods
Mechanical
Physical Chemical
Removal
Agents Agents
Methods
Physical
Agents`
Heat Radiation
Non
Dry Moist Ionizing
Ionizing
Disinfection
Chemical
Agents
Gas Liquid
Chemotherapy Sterilization
Antiseptics Disinfection
Mechanical
Removal Methods
Filtration
Air Liquids
Disinfection Sterilization
HEAT
Heat is the most common method of
sterilization
Factors determining the time & temperature for
sterilization
Bunsen Burner
Simplest method is exposing the
item to be sterilized to the naked
flame e.g. Bunsen burner- for
sterilizing bacteriological loops,
knives, blades.
Incineration
Methods of Sterilization
Dry Heat
• Holding method
62.90C for 30 minutes (Mycobacterium
tuberculosis & Coxiella burnetti )
• Flash pasteurization – 71.60C for 15sec
• Ultra pasteurization – 820C for 3sec
Moist Heat
BOILING WATER (1000C)
• Tyndallization
( John Tyndall )
• Intermittent
sterilization
Moist Heat
TYNDALLIZATION
Free flowing steam at 1000C for 30 minutes on
each of 3 successive days.
First day - steam kills all organisms except
spores, and it stimulates spores to germinate
vegetative cells
20 psi 126oC 10
32 psi 134oC 3
AUTOCLAVING
The air in the evacuated filled with
saturated steam.
The chamber closed tightly steam keeps
on filling pressure gradually increases.
Activated alkaline
Glutaraldehyde 2%:
Immerse item in solution for
about 20 minutes if organism
is TB.
In case of spores, the
immersion period is extended
to 2-3 hours.
DISINFECTANTS
Factors influencing activity of Disinfectants
Directly proportional to concentration up to a
point – optimum concentration. After this level no
advantage in further increases in concentration.
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DISINFECTANTS
Types of Disinfectants
Phenol and phenolics
Triclosan
• It is a widely used in many
household products.
• It has broad spectrum of activity,
especially against gram positive
bacteria.
• It is also effective against gram
negative bacteria and fungi.
DISINFECTANTS
Biguanides
• Chlorhexidine, a member of
the biguanide groupnot a
phenol but structure and
applications resemble
hexachlorophene.
• Holding ( presoaking )
• Precleaning
• Corrosion control, drying, lubrication
• Packaging
• Sterilization
• Sterilization monitoring
• Handling processed instruments
HOLDING (PRESOAKING )
• Holding solution– detergent/water/enzyme
solution
• To prevent drying
• Perforated basket
• Extended soaking
PRECLEANING
• Ultrasonic cleaning - reduces direct handling
- time saving
• Manual scrubbing - dangerous
- long handled brush
• Instrument washers
Packaging
• Prevents contamination after sterilization,
during storage or when being distributed to chair
side
• Closed containers
STERILIZATION
Universal sterilization
“if it can be sterilized, sterilize it”
Sterility assurance
- the correct performance of the proper
instrument processing steps and monitoring the
sterilization with biologic & chemical indicators
Small office sterilizer
Unsaturated chemical
vapor sterilization
( chemiclave )
• Purpose is to isolate
the surgical
site/prepared area
from other parts of the
body that are not
prepared for the
surgery
DEGLOVING
• If contamination occurs during any procedure,
both gown and gloves must be discarded and
new gown and gloves must be added.
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Glass Bead Sterilizer:
TEMPERATURE-218oC-246oC
It is used to sterilize:
-Absorbent points
-Broaches
-Files, reamers and other Root canal instruments
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CONCLUSION
• The sterilization and asepsis is a one of the most
important step in the all minor as well as major surgical
procedures, so first most importantly; steps should be
taken to wash hands carefully and to wear gloves and
follow recommended aseptic practice.