Manajemen Pada Obesitas
Manajemen Pada Obesitas
Manajemen Pada Obesitas
AHMAD MUHYI
10 steps to treating overweight and obesity
1. Measure height and weight.
2. Measure waist circumference.
3. Assess comorbidities.
4. Should your patient be treated?
5. Is the patient ready and motivated to lose weight?
6. Which diet should you recommend?
7. Discuss a physical activity goal. Discuss a physical activity program.
8. Review the Weekly Food and Activity Diary.
9. Give the patient copies of dietary information and exercise prescription.
10. Enter the patient’s information and the goals you have agreed on in the weight
and goal record.
Weight Management in Adults
• In general, among Asians, weight loss management is recommended for patients with
a BMI of ≥25 kg/m2 , and
• For patients with BMI between 23 to 24.9 kg/m2 or a high-risk waist circumference
plus two or more risk factors (comorbidities).
• The most important comorbidity is the metabolic syndrome (central obesity,
hypertension, dyslipidemia, and diabetes mellitus )
• Other co-morbidities include family history of early cardiovascular disease,
cholecystitis/cholelithiasis, obstructive sleep apnea and osteoarthritis.
• The goal of management is to decrease insulin resistance and improve the patient’s
metabolic profile.
• Weight management programs should include lifestyle modification and behavioral
management.
European Guidelines for Obesity
Management in Adults
BMI≥ 23 kg/m2
WC ≥ 90 cm (M)
WC ≥ 80 cm (W)
BMI ≥ 27,5 kg/m2 or ≥ 25
kg/m2 with comorbidites