Setting Up A Retail Organization

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Setting Up a Retail Organization

1. Need identification
2 Outline the specific tasks to be performed
3. Grouping task into Jobs
4 Hierarchy
5 Developing an Organizational chart
6. Human Resource Management
Target Market Needs-
Retail Mix
• Right Merchandise
• Right Price
• Right Place
• Right Promotion
• Right People
• Right Presentation/ Service / Facilities
/Services
Employees needs

1.Challenge
2.Satisfaction
3. Up gradation
4.Participation in decision making
5. Promotion
6.Fair treatment
Management Needs
1.Competent personnel
2. Hierarchy /Manpower requirements
3.Vision / Mission /Policy
4.Motivation and productivity
5.Absenteeism /Turnover /Replacement
mechanism
6.Adapt to changing environment
Task in a Retail Business
• Buying Merchandise
• Shipping from vendor to Retailer
• Receiving and Checking shipments
• Setting up a Retail Price
• Marking Merchandise
• Inventory storage and control
• Displays
• Facility management
• Customer Research and contact
Task in a Retail Business
• Facilitating shopping
• Customer complaint handling
• Personnel Management
• Merchandise alterations and repair
• Billing and Credit operations ,Financial records
• Gift wrapping
• Delivery to customers
• Returning unsold or damaged merchandise to vendors
• Sales forecasting
Grouping Tasks into Jobs
Tasks
Jobs

Sales customer assistance and sales , facilitating shopping

Cashier Transaction data, cash and credit purchase, gift wrapping

Inventory Receiving , checking , marking and returning merchandise

VM Store and window displays

Complaints , alterations , customer Research and contacts , customer


Customer service delivery

Janitorial Personnel Store cleanliness , Facility maintenance

Ordering ,buying and shipping merchandise from manufacturer ,setting


Merchandiser/Buyer up a retail price , sales forecasting

Administration Personnel management


Hierarchy
1. Functional
2. Product
3. Geographic
4. Combination
Develop an organizational Chart
• A graphic presentation of these hierarchy / divisions indicating
organization structure is called organizational chart.

• Such chart allows employees at any level of the organization to know


their place in the organization .

• Maximizes efficiency and profitability as duties , roles and


responsibilities of each one is identified indicating who reports to
whom and who the decision maker

• Turns groups of individuals into teams and informs them with career
succession plans

• Line position and staff position

• Organizational Forms- Functional ,Product , Location ,Mixed


Organizational Chart by small Retailers
Organizational chart
Mazur Plan
 A Mazur plan is a retail store management technique for department store first used in 1927.

Under this plan, the store functions/activities are broadly divided into four major category areas –

merchandising, publicity, store management and accounting and control.

 Also known as the four-function plan.

 This technique was developed by Paul Mazur

 Mazur plans typically have three derivatives – main store control, separate store organization

and equal store organization.

 In main store control, the headquarters retains the final authority while in separate store

organization the branch stores have individual buying responsibilities. The equal store

organization is the most widely used today with both branch store and headquarters having equal

status.
Mazur Organizational Chart by Department Stores
Human Resource Management

• Selecting
• Training
• Compensating
• Motivating
• Retaining
Cost of Employee Turnover
• Cost of Stop Gap employee
• Severance Pay for existing employees
• Cost of hiring new employees
• Training cost
• Low productivity and cost of mistake of new employee
• Customer dissatisfaction
• Loss of continuity among coworkers
• Poor moral
• Retailers image

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