Scribd Logo
Upload

Welcome to Scribd!

  • 524 views

    Flowchart

    Uploaded by

    Tracy Miranda Bognot
    The document summarizes the history and operations of Jollibee, a major fast food chain in the Philippines. It traces the company's founding in 1975 in Cubao, Quezon City with only one store, to becoming the largest fast food chain in the country. It details Tony Tan Caktiong's leadership in growing sales to 500 million pesos within 10 years and to 1 billion pesos just 5 years later. Charts are also included showing the existing and a proposed revised order flow process for Jollibee stores.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Flowchart

    Uploaded by

    Tracy Miranda Bognot
    524 views13 pages
    The document summarizes the history and operations of Jollibee, a major fast food chain in the Philippines. It traces the company's founding in 1975 in Cubao, Quezon City with only one store, to becoming the largest fast food chain in the country. It details Tony Tan Caktiong's leadership in growing sales to 500 million pesos within 10 years and to 1 billion pesos just 5 years later. Charts are also included showing the existing and a proposed revised order flow process for Jollibee stores.

    Original Title

    Flowchart-ppt

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document summarizes the history and operations of Jollibee, a major fast food chain in the Philippines. It traces the company's founding in 1975 in Cubao, Quezon City with only one store, to becoming the largest fast food chain in the country. It details Tony Tan Caktiong's leadership in growing sales to 500 million pesos within 10 years and to 1 billion pesos just 5 years later. Charts are also included showing the existing and a proposed revised order flow process for Jollibee stores.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    524 views13 pages

    Flowchart

    Uploaded by

    Tracy Miranda Bognot
    The document summarizes the history and operations of Jollibee, a major fast food chain in the Philippines. It traces the company's founding in 1975 in Cubao, Quezon City with only one store, to becoming the largest fast food chain in the country. It details Tony Tan Caktiong's leadership in growing sales to 500 million pesos within 10 years and to 1 billion pesos just 5 years later. Charts are also included showing the existing and a proposed revised order flow process for Jollibee stores.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    FAST FOOD ORDER

    ENTRY SYSTEM
    HISTORY OF
    THE BUSINESS
    1975
    CUBAO, QUEZON CITY

    ..
    ..

    TONY TAN CAKTIONG


    10
    years LATER
    (1984) 500 million piso sales

    5 years
    (1989) LATER
    1 billion piso sales

    FIRST FAST FOOD CHAIN in the


    PHILIPPINES
    TOP
    PART OF 100
    1987
    Corporations

    World Enrepreneur
    of the Year
    2004 ..
    ..
    2012
    “The Most Admired
    Company”
    600 stores in PH
    Judged by Far Eastern 2006
    Economic Review
    30 international
    One of the earliest
    Jollibee stores

    Tony Tan Caktiong


    EXISTING FLOWCHART
    Dine in or Take
    Start Greetings
    out?

    Order

    Regular
    Meal Regular
    Drinks meal/Ala Changing of
    Carte? orders

    Ala Carte Yes


    Upgrades and No
    Final Order? Void?
    add-ons
    Yes No
    Additional
    Payment
    orders
    Order served
    receipt

    Assemble order on
    counter Directing orders

    Food Preparation inventory


    PROPOSED FLOWCHART
    Dine in or Take
    Start Greetings
    out?

    Order

    Regular
    Meal Regular
    Drinks meal/Ala Changing of
    Carte? orders

    Ala Carte Yes


    Upgrades and No
    Final Order? Void?
    add-ons
    Yes No
    Additional
    Payment
    orders
    Order served
    receipt

    Assemble order on
    counter Directing orders

    Food Preparation inventory


    Start Greetings Dine in or Take out?

    Order

    Regular Meal Regular Addi-


    Drinks meal/Ala tional
    Carte? orders
    Ala
    Carte
    Flash order on
    Upgrades and Changing
    screen to No
    add-ons of orders
    customer
    Yes

    Final Order? No Void?


    Order served Yes

    Final order shown


    Assemble order on on monitor for staff
    counter
    Payment
    Check ready order
    receipt

    Food Preparation inventory


    END OF PRESENTATION.

    You might also like