This document defines infectious diseases and describes the agents that cause them. It discusses how pathogens like bacteria, viruses, protozoa, and fungi can infect a host and cause disease. Pathogens may produce toxins, invade and destroy cells, or trigger immune responses. Infectious diseases are classified by duration, location, and timing of infection. Diseases can be transmitted through various routes including air, food/water, body fluids, direct contact, or animal vectors. Reducing transmission involves vaccines, antibiotics, hygiene, vector control, and quarantine.
This document defines infectious diseases and describes the agents that cause them. It discusses how pathogens like bacteria, viruses, protozoa, and fungi can infect a host and cause disease. Pathogens may produce toxins, invade and destroy cells, or trigger immune responses. Infectious diseases are classified by duration, location, and timing of infection. Diseases can be transmitted through various routes including air, food/water, body fluids, direct contact, or animal vectors. Reducing transmission involves vaccines, antibiotics, hygiene, vector control, and quarantine.
This document defines infectious diseases and describes the agents that cause them. It discusses how pathogens like bacteria, viruses, protozoa, and fungi can infect a host and cause disease. Pathogens may produce toxins, invade and destroy cells, or trigger immune responses. Infectious diseases are classified by duration, location, and timing of infection. Diseases can be transmitted through various routes including air, food/water, body fluids, direct contact, or animal vectors. Reducing transmission involves vaccines, antibiotics, hygiene, vector control, and quarantine.
This document defines infectious diseases and describes the agents that cause them. It discusses how pathogens like bacteria, viruses, protozoa, and fungi can infect a host and cause disease. Pathogens may produce toxins, invade and destroy cells, or trigger immune responses. Infectious diseases are classified by duration, location, and timing of infection. Diseases can be transmitted through various routes including air, food/water, body fluids, direct contact, or animal vectors. Reducing transmission involves vaccines, antibiotics, hygiene, vector control, and quarantine.
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Infectious Diseases
Infectious Diseases - Definitions
Disease – a pathological condition of body parts or tissues characterized by an identifiable group of signs and symptoms. Infectious disease – disease caused by an infectious agent such as a bacterium, virus, protozoan, or fungus that can be passed on to others. Infection – occurs when an infectious agent enters the body and begins to reproduce; may or may not lead to disease. Pathogen – an infectious agent that causes disease. Host – an organism infected by another organism. Virulence – the relative ability of an agent to cause rapid and severe disease in a host. Infectious Disease Agents Most infectious agents that cause disease are microscopic in size and thus, are called microbes or microorganisms. Different groups of agents that cause disease are: Bacteria Viruses Protozoa (Protists) Fungi Helminths (Animals) How Infectious Agents Cause Disease Production of poisons, such as toxins and enzymes, that destroy Courtesy of CDC Human Immunodeficiency cells and tissues. Virus. HIV-1 virions can be seen on surface of Direct invasion and lymphocytes.
destruction of host cells.
Triggering responses from the host’s immune system leading to disease signs and symptoms. Phases of Infectious Disease
Incubation period – time between
infection and the appearance of signs and symptoms. Prodromal phase – mild, nonspecific symptoms that signal onset of some diseases. Clinical phase – a person experiences typical signs and symptoms of disease. Decline phase - subsidence of symptoms. Recovery phase – symptoms have disappeared, tissues heal, and the body regains strength. Robin Cochran-Dirksen (Many slides from BioEdOnline Baylor Christine Herrmann PhD) Classification of Infectious Disease By duration Acute – develops and runs its course quickly. Chronic – develops more slowly and is usually less severe, but may persist for a long, indefinite period of time. Latent – characterized by periods of no symptoms between outbreaks of illness. By location Local – confined to a specific area of the body. Systemic – a generalized illness that infects most of the body with pathogens distributed widely in tissues. By timing Primary – initial infection in a previously healthy person. Secondary – infection that occurs in a person weakened by a primary infection. Transmission of Infectious Diseases Agents that cause infectious diseases can be transmitted in many ways. Through the air Through contaminated food or water Through body fluid By direct contact with contaminated Aedes aegypti mosquito objects Known to transmit By animal vectors such Dengue fever
as insects, birds, bats, etc.
Reducing the Spread of Infectious Diseases Vaccines Antimicrobial drugs Good personal hygiene and sanitation Protection against mosquitoes Quarantine
Robin Cochran-Dirksen (Many slides from BioEdOnline Baylor Christine Herrmann