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    Table Etiquette & Fine Dining Etiquette e

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    1) When dining, hold your fork in your left hand with the tines facing down and hold your knife in your right hand an inch above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth. 2) As host, suggest seating arrangements and seat the guest of honor in the best seat, usually with their back to the wall, and sit to their left. Offer other guests seats around the table. 3) At informal meals, the hostess will usually clear the plates, sometimes with help from guests, while at formal affairs the staff will remove plates. At family meals, members clear their own plates.

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    Table Etiquette & Fine Dining Etiquette e

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    29 views5 pages
    1) When dining, hold your fork in your left hand with the tines facing down and hold your knife in your right hand an inch above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth. 2) As host, suggest seating arrangements and seat the guest of honor in the best seat, usually with their back to the wall, and sit to their left. Offer other guests seats around the table. 3) At informal meals, the hostess will usually clear the plates, sometimes with help from guests, while at formal affairs the staff will remove plates. At family meals, members clear their own plates.

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    1) When dining, hold your fork in your left hand with the tines facing down and hold your knife in your right hand an inch above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth. 2) As host, suggest seating arrangements and seat the guest of honor in the best seat, usually with their back to the wall, and sit to their left. Offer other guests seats around the table. 3) At informal meals, the hostess will usually clear the plates, sometimes with help from guests, while at formal affairs the staff will remove plates. At family meals, members clear their own plates.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    29 views5 pages

    Table Etiquette & Fine Dining Etiquette e

    Uploaded by

    unknown
    1) When dining, hold your fork in your left hand with the tines facing down and hold your knife in your right hand an inch above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth. 2) As host, suggest seating arrangements and seat the guest of honor in the best seat, usually with their back to the wall, and sit to their left. Offer other guests seats around the table. 3) At informal meals, the hostess will usually clear the plates, sometimes with help from guests, while at formal affairs the staff will remove plates. At family meals, members clear their own plates.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 5

    Table Etiquette &

    Fine Dining Etiquette e


    Handling Utensils
    • Hold your fork in your left
    hand, tines downward.
    • Hold your knife in your
    right hand, an inch or two
    above the plate.
    • Extend your index finger
    along the top of the blade.
    • Use your fork to spear and
    lift food to your mouth.
    Seating
    Your host may have seating
    Etiquette
    arrangements in mind, so you
    should allow him to direct you
    to your seat. As the host, you
    should suggest the seating
    arrangements.
    In a restaurant, the guest of
    honor should sit in the best
    seat at the table. Usually that
    is one with the back of the
    chair to the wall. Once the
    guest of honor's seat is
    determined, the host should
    sit to her left. Other people are
    then offered seats around the
    table.
    At a formal affair, plates are removed
    by a professional staff. But as most
    Meals End
    informal meals are served without
    help, the hostess clears the plates,
    often with the help of a guest or two.
    • At a family meal, members clear
    their own plates. If the meal is
    formal, plates will be removed by
    the staff.
    • At informal meals, the hostess
    will probably clear the plates,
    possibly with one or two guests
    helping.
    • At a family meal, members clear
    their own plates.
    • https://
    www.etiquettescholar.com/dining_etiquette/table_manners.html?fbclid=I
    wAR2DX38SxJL5gjCdoWBbWxU_dU705r-gcGsI5xJnyGXs0Ciekeyz9DPskww
    • https://business.ku.edu/dining-etiquette?fbclid=IwAR3V-AfGdAkJ2wlhhgC
    8ouenQz4FH4CxmQjcEfUF92QY34ffBtGGOf-iWq4

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