This document discusses current trends and issues in the tourism and hospitality industry. It identifies several categories of issues: marketing issues like changing demographics and market segmentation; legal issues around liquor licensing and ethics; human resources issues such as sexual harassment, employee turnover, and empowerment; operational issues including automation, smoking policies, sanitation, recycling, and more; and consumer affairs issues relating to fire safety, accurate menus, and diet/nutrition/health. The document provides examples and brief explanations of these various trends and challenges within the industry.
This document discusses current trends and issues in the tourism and hospitality industry. It identifies several categories of issues: marketing issues like changing demographics and market segmentation; legal issues around liquor licensing and ethics; human resources issues such as sexual harassment, employee turnover, and empowerment; operational issues including automation, smoking policies, sanitation, recycling, and more; and consumer affairs issues relating to fire safety, accurate menus, and diet/nutrition/health. The document provides examples and brief explanations of these various trends and challenges within the industry.
This document discusses current trends and issues in the tourism and hospitality industry. It identifies several categories of issues: marketing issues like changing demographics and market segmentation; legal issues around liquor licensing and ethics; human resources issues such as sexual harassment, employee turnover, and empowerment; operational issues including automation, smoking policies, sanitation, recycling, and more; and consumer affairs issues relating to fire safety, accurate menus, and diet/nutrition/health. The document provides examples and brief explanations of these various trends and challenges within the industry.
This document discusses current trends and issues in the tourism and hospitality industry. It identifies several categories of issues: marketing issues like changing demographics and market segmentation; legal issues around liquor licensing and ethics; human resources issues such as sexual harassment, employee turnover, and empowerment; operational issues including automation, smoking policies, sanitation, recycling, and more; and consumer affairs issues relating to fire safety, accurate menus, and diet/nutrition/health. The document provides examples and brief explanations of these various trends and challenges within the industry.
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Current trends and issues in the
tourism and hospitality industry
ISSUES OF TOURISM INTRODUCTION • Hospitality means providing service to others,as well as demonstrating consistent excellence and quality. It should also mean profitably providing value at any price level, while demonstrating your own unique points of distinction. Most of all, hospitality should be a “place”, where people can still be exceptional individuals and they can extend their own personality and style (Hogan, 2008).The hospitality industry is part of a huge group of companies known as travel and tourism industry, which provides the necessary or desirable goods and services to travellers. ISSUES OF TOURISM These issues can be categorized under the following headlines • Marketing • Legal • Human Resources • Operation • Consumer Affairs Marketing Issues • You are a visitor, and what you do while visiting istourism. Individuals and organizations at your destination promoted those activities through advertising or other forms of marketing. Changing Demographics • Changing demographics and the growing recognition that driversity is crucial to organizational success has changed the review of diversity programs from vihicles for social responsipility tobusiness n ecessities. Changing Vacation Partnner Market segmentation • is the process of dividing a broad consumer or business market, normally consisting of existing and potential customers, into sub-groups of consumers (known as segments) based on some type of shared characteristics. Maturation in Segment of the Fast – Food Idustry Consolidation in the Commercial Lodging Industry Frequent Guest Programs Legal Issues Liquor • A liquor licence authorises the consumption of liquor and sale of liquor for consumption on the premises at any time with or ancillary to a genuine meal. Ethics in the Tourism Industry • As a fundamental frame of reference for responsible and sustainable tourism, the Global Code of Ethics for Tourism (GCET) is a comprehensive set of principles designed to guide key-players in tourism development. Human Resources Issues Sexual Harasment • Sexual harassment is bullying or coercion of a sexual nature, or the unwelcome or inappropriate promise of rewards in exchange for sexual favors. In most modern legal contexts, sexual harassment is illegal. Employe Turnover • Employee turnover refers to the number or percentage of workers who leave an organization and are replaced by new employees. Employee Assistance Program • An Employee Assistance Program (EAP) is a voluntary, work-based program that offers free and confidential assessments, short-term counseling, referrals, and follow-up services to employees who have personal and/or work- related problems. Employee Emppowerment • Empowerment in the workplace is an often- misunderstood concept. Employee empowerment is a term that many managers and organizati ons think they understand, but few actually do, and even fewer really put into practice. Opperattion Issues Automation • Automation or automatic control, is the use of various control systems for operating equipment such as machinery, processes in factories, boilers and heat treating ovens, switching on telephone networks, steering and stabilization of ships, aircraft and other applications and vehicles with minimal or reduced human intervention. Smoking / No Smoking Areas • Smoking is a practice in which a substance is burned and the resulting smoke breathed in to be tasted and absorbed into the bloodstream. Sanitation and Public Health • The mission of the Public Health Sanitation Program is to protect the health and safety of the people of Texas. Recycling Solid Waste • This self-paced course will provide you with all the knowledge and practical tools needed to start living a zero waste lifestyle. Consumer Affaires Issues Fire and Safety • Fire safety is the set of practices intended to reduce the destruction caused by fire. Truth in Menus • To misrepresent m enu items is a violation of what is known as Truth in Menu laws. Diet Nutrion Health • Good nutrition is one of the keys to a healthy life. Thank you