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    Chapter 5 BASICS OF COFFEE

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    Zy
    Coffee originated in Ethiopia and spread throughout the world. It is prepared from roasted coffee beans, with the most common varieties being Arabica and Robusta. Arabica grows at higher elevations and has a smoother flavor, while Robusta has a stronger taste and higher caffeine. Major coffee producing countries include Brazil, Vietnam, Colombia, and Indonesia. Coffee can be prepared in various ways and provides health benefits such as reducing cancer and diabetes risk.

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    Chapter 5 BASICS OF COFFEE

    Uploaded by

    Zy
    185 views21 pages
    Coffee originated in Ethiopia and spread throughout the world. It is prepared from roasted coffee beans, with the most common varieties being Arabica and Robusta. Arabica grows at higher elevations and has a smoother flavor, while Robusta has a stronger taste and higher caffeine. Major coffee producing countries include Brazil, Vietnam, Colombia, and Indonesia. Coffee can be prepared in various ways and provides health benefits such as reducing cancer and diabetes risk.

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    Coffee originated in Ethiopia and spread throughout the world. It is prepared from roasted coffee beans, with the most common varieties being Arabica and Robusta. Arabica grows at higher elevations and has a smoother flavor, while Robusta has a stronger taste and higher caffeine. Major coffee producing countries include Brazil, Vietnam, Colombia, and Indonesia. Coffee can be prepared in various ways and provides health benefits such as reducing cancer and diabetes risk.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    185 views21 pages

    Chapter 5 BASICS OF COFFEE

    Uploaded by

    Zy
    Coffee originated in Ethiopia and spread throughout the world. It is prepared from roasted coffee beans, with the most common varieties being Arabica and Robusta. Arabica grows at higher elevations and has a smoother flavor, while Robusta has a stronger taste and higher caffeine. Major coffee producing countries include Brazil, Vietnam, Colombia, and Indonesia. Coffee can be prepared in various ways and provides health benefits such as reducing cancer and diabetes risk.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 21

    BASICS OF COFFEE

    Zyra Jane V. Canta, LPT


    Coffee

     Is a widely consumed non
    alcoholic beverages prepared
    from the roasted seeds
    commonly called the beans of
    the coffee plant.
    HISTORY

     Circa A.D 800 – Goats will eat anything.
    Kaldi – legendary Ethiopian goatherd.
     Herd – group of animals
    Cherry red berries that contains beans

    From Ethiopia, it spread to Egypt and Yemen,


    and by the 15 century had reached Persia,
    Turkey, and Northern Africa.
    HISTORY

    1453 – Coffee was introduced to
    Constantinople by Ottoman Turks.
     1475 – The first coffee shop opened, the
    Kiva Han.
     1600- 1607 – Coffee introduced to North
    America by Captain John Smith
     1642 – The first European Coffee house
    opened in Italy.
    HISTORY

     1652 – First coffee house opened in
    England.
     1657 – France
     1668 – Coffee replaced beer as New York
    City’s favorite breakfast drink.
     Early 1900’s – In Germany, afternoon
    coffee become standard occasion.
    HISTORY

     1900 – Begin packing of roast coffee in
    vacuum tins.
     1901 – Instant coffee was invented by
    Japanese American chemist Satori Kato.
     1907 – Brazil accounted for 97% of the
    world’s harvest.
     1946 – In Italy, perfected his espresso
    machine.
    Bean Belt

    Bounded by the Tropics of Cancer and
    Capricorn.

    - 70˚F (20 ˚C)


    - Rich and porous soil
    Coffee Producing Countries

    Angola Austrilia Bolivia
    Brazil Burundi Cameroon
    China Colombia Costa Rica
    Cuba Dominican Republic
    El Salvador Ecuador Ethiopia
    Galapagos Island Guadeloupe
    Guatemala Haiti Hawaii
    Coffee Producing Countries

    Honduras India Indonesia
    Ivory Coast Jamaica Kenya
    La Reunion Madagascar Mexico
    Mozambique New Caledonia
    Nicaragua Panama Peru
    Philippines Puerto Rico Rwanda
    St. Helena South Africa Sudan
    Coffee Producing Countries

    Surinam Taiwan Tahiti
    Tanzania Uganda Venezuela
    Vietnam Yemen Zaire
    Zambia Zimbabwe
    Varieties of Coffee

    Four Varieties of Coffee:

    R = Robusta
    E = Excelsa
    A = Arabica
    L = Liberica
    Robusta
    (coffee canophora)

    Grows:
    - in lower altitudes of about 300-500 meters
    above sea level.
    *Cavite *Batangas

    - in lower elevations
    *Kalinga *Bulacan *Visayas
    Robusta
    (coffee canophora)

    It is used mostly in specialty
    blends because of its strong
    character and higher caffeine
    content.
    Excelsa
    (coffee excelsa)

    Also grows in lower elevations - Cavite

    It has a distinct “langka” or jackfruit taste


    Arabica
    (coffea arabica)

    Grows in higher elevations about 1,500
    meters above sea level.
    *Cordilleras

    It is the most traded coffee variety.


    Arabica
    (coffea arabica)

    - Smoother flavor
    - Dark green pointed leaves and
    oval fruits.
    Liberica
    (coffea liberica)

    - Barako
    - Has biggest trunks, leaf size,
    beans and cherries.
    - Originally grown in Lipa,
    Batangas.
    Coffeemakers

     Stovetop Espresso Maker (Moka)
     French Press or Plunger
     Auto drip Coffeemaker or “hand
     Percolator
     Espresso machine
    Espresso Concoctions
     Espresso

     Espresso + dollop of foam = Macchiato
     Espresso + hot water = Americano
     Espresso + foamed milk + steamed milk = Cappuccino
     Espresso + steamed milk = Café Latte
     Espresso + chocolate syrup + steamed milk = Coffee Mocha
     Espresso + whipped cream = Espresso con Pana
     Espresso + steamed milk = Flat white
     Espresso + steamed half and half + steamed milk = Café
    Breve.
    Benefits of Coffee

     May prevent Cancer
     Prevent Diabetes
    Prevents Alzheimer’s Disease
    Enhances Mental Alertness
    Enhance Athletic Performance
    Benefits of Coffee

    “Coffee is far more healthful than it is
    harmful”

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