Process Management: Just in Time and Total Quality Management
This chapter discusses process management tools like Lean and Six Sigma. It describes the key elements of Lean such as waste reduction, inventory reduction, and continuous improvement. It also outlines the key elements of Six Sigma including a focus on customers and quality. It discusses the Toyota Production System and its association with Lean production. Additionally, it covers the historical development of Lean and Six Sigma and some commonly used tools in Six Sigma like DMAIC, 5S, value stream mapping, and statistical process control.
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Process Management: Just in Time and Total Quality Management
This chapter discusses process management tools like Lean and Six Sigma. It describes the key elements of Lean such as waste reduction, inventory reduction, and continuous improvement. It also outlines the key elements of Six Sigma including a focus on customers and quality. It discusses the Toyota Production System and its association with Lean production. Additionally, it covers the historical development of Lean and Six Sigma and some commonly used tools in Six Sigma like DMAIC, 5S, value stream mapping, and statistical process control.
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Chapter 8
PROCESS MANAGEMENT: JUST
IN TIME AND TOTAL QUALITY MANAGEMENT Learning Objectives • Discuss and compare the major elements of lean and six sigma • Describe why lean and six sigma are integral parts of SCM • Discuss the Toyota production system and its association with Lean production • Discuss the linkage between lean programs and environmental protection • Describe the historical development of lean and six sigma • Describe and use the various tools of six sigma • Understand the importance of statistical process control for improving quality ELEMENTS OF LEAN • Waste reduction – Eliminating waste is the primarily concern of the lean philosophy includes reducing excess inventories, material movements, production steps, scrap losses ,rejects and rework. • Lean supply chain relationships – Firms work with buyers and customers with the mutual goal of eliminating waste, improving speed and improving quality key suppliers are considered partners, and close customer relationships are sought. • Lean Layouts – WIP inventories are positioned close to each process, and layouts are designed where possible to reduce movements of people and materials. Processes are positioned to allow smooth flow of work through the facility. • Inventory and set-up time reduction – inventories are reduced by reducing production batch sizes, setup times and safety stocks. Tends to create or uncover processing problems, which are then managed and controlled. • Small Batch scheduling – firms produce frequent small batches of product, with frequent products changes to enable a level production schedules, smaller , more frequent purchase orders are communicated to suppliers and more frequent deliveries are offered to customers. Kanbans are used to pull WIP through the system. • Continuous Improvement – As queues and lead times are reduced, problems surface more quickly, causing the need for continual attention to problem solving and process improvement. With lower safety stocks, quality levels must be high to avoid process shutdowns. Attention to supplier quality levels is high. • Workplace empowerment – employees are cross-trained to add processing flexibility and to increased the workplace ability to solve problems. Employees are trained to provide quality inspection as parts enter a process area. Employees roles are expanded, and employees are given top management support and resources to identify and fix problems. • The 7 wastes
1. Overproducing - Production of unnecessary items to maintain high
utilization. 2. Waiting – Excess idle machine and operator time; materials experiencing excess wait time for processing. 3. Transportation – Excess movement of materials between processing steps, transporting items long distances using multiple handling steps. 4. Over processing – Non- value adding manufacturing, handling, packaging or inspection activities. 5. Excess Inventory – Storage of excess raw materials, work in process and finished goods. 6. Excess Movement – Unnecessary movements of employees to complete a task. 7. Scrap and rework – Scrap materials and product rework activities due to poor- quality materials or processing. Elements of Six Sigma • Focus on the Customer – Meeting customer expectations , they expect performance, reliability, competitive prices on time delivery, service, clear and correct transaction processing and more. • In every attribute that influences customers perception, we know that just being good is not enough. Delighting our customer is necessity. • Quality – requires us you look at our business from the customer’s perspective , we must look at our processes from the outside –in. by the understanding the transaction lifecycle from the customer’s needs and processes. • Juan's way • Quality planning – identify internal/external customer and their needs, develops products that satisfy those needs. • Quality control – determine what to control, establish standards of performance, measure performance interpret the difference and take action. • Quality improvement – show need for the improvement. Identify projects for improvements, implements remedies, provide control to maintain improvements • Crosby’s Way • For absolutes of quality 1. The definition of quality is conformance to requirements 2. The systems of quality is prevention 3. Performance standards is zero detects 4. the measures of quality is the price of non- conformance • Deming’s ways 1. Create constancy of purpose to improve product and service 2. Adopt the new philosophy 3. Cease dependence on inspection to improve quality. 4. End the practice of awarding business on the basis of price. 5. Constantly improve the production and service system 6. Institute training on the job 7. Institute leadership 1. Drive out fear 2. Break down barriers between departments. 3. Eliminate slogans and exhortations 4. Eliminate quotas 5. Remove barriers to pride of workmanship 6. Institute program of self improvement 7. Put everyone to work to accomplish the transformation Malcolm Baldridge National quality Award Objectives • Stimulate firms to improve • Recognize firms for quality achievement • Establish guidelines so that organization can evaluate their improvement and provide guidance to others • Categories Measured 1. Leadership 2. Strategic planning 3. Customer and market focus 4. Information and analysis 5. Human resource focus 6. Process management 7. Business results • ISO 9000 and 14000 Quality managements principles 1. Customer focus 2. Leadership 3. Involvement of people 4. Process approach 5. System approach to management 6. Continual improvement 7. Factual approach to decision making 8. Mutuality beneficial supplier relationships Discuss the Toyota production system and its association with lean production
• The term lean production essentially refers to the Toyota
production system or TPS is an integrated socio- technical system develop by Toyota (automotive manufacturer) to efficiently organize manufacturing and logistic, including the interaction with suppliers and customers, to minimize cost and waste. • The philosophy is to work intelligently and eliminate waste so that minimal inventory is needed. This increases cash flow and reduces physical space needs, and make it easier to deliver the required results smoothly through internal processes. • This system, more than any other aspect of the company it is today. Toyota has long been recognized as a leader in the automotive manufacturing and production industry. Discuss the linkage between lean programs and environmental protection • Since lean system are ultimately concerned with waste reduction throughout the firm and its supply chains, the linkage between lean and environmental sustainability should be clear. • Many organizations have realized the positive impact lean system can have on the environment adopting lean practices reduces waste. The cost of environmental management and also leads to improve environmental performance. • Professors king and Lennox found ample evidence of this linkage between the concept of lean and environmental sustainability. They found that firms minimizing inventories and adopting quality standards. Describe the historical developments of lean and six sigma • When lean and six sigma come together they create a collaborative team effort to improve performance by systematically removing waste and reducing variation. To eliminate the eighth kinds of waste, (defects, over production, waiting, non utilized talent, transportation, inventory, motion, and extra- processing. • In order to successfully implement Lean and Six sigma a combination of tools which is kaizen, value-streaming mapping, line balancing and visual management. • This change in culture and the mindset of an organization maximizes efficiency and increases profitability. • The evolution of lean and six sigma from mere inspection to modern interpretation has led to the development of essential processes and tools that have been key to business performance improvements across every sector. Describe and use the various tools of six sigma
• Six sigma tools are defined as the problem-
solving tools used to support six sigma and others process improvement efforts. • DMAIC – The define, measure, analyze, improve, and control process is a data-driven quality strategy used to improve processes. It is an integral part of a six sigma initiave, but can also be inplemented as a standalone quality improvement procedure or as part of other process improvement initiatives such as lean. • 5S- The five S’s of lean is a methodology that results in a workplace that is clean, uncluttered and well organized to help reduce waste and optimized productivity. It designed to help build a quality work environment, both physically and mentally. • Value streaming mapping – the pencil and the paper tool used in two stages. First follow a product’s production path from beginning to end draw a visual presentation of every process in the material and information flows. Second draw a future state map how value should flow. The most important map is the future state map. • Flow – flow is the progressive achievement of tasks along the value stream so a product proceeds from design to launch, order to delivery and raw to finished materials in the hands of the customer. • Visual Workplace – a visual workplace is defined by devices designed to visually share information about organizational operations in order to make human and machine performance safer. Understand the importance of statistical process control for improving quality • Statistical process control or ( SPC) allow firms to visually monitor process performance, compare the performance to desired levels or standards and take corrective steps quickly before process variability's get out control and damage products, services and customer relationship. Once a process is working correctly, firms gather process performance data create a control charts to monitor process variability's .