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    Carbonated Drinks: Methods of Manufacturing of Different Types of Carbonated Drinks

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    Tamara
    Carbonated beverages are drinks that have had carbon dioxide added to them, creating bubbles. This includes carbonated soft drinks, carbonated water, energy drinks, beer, and sparkling wine. Carbonation can occur through fermentation, naturally in some springs, or by injecting carbon dioxide gas into the liquid under pressure. The soda manufacturing process involves mixing water, sugar syrup, carbon dioxide, acids, flavors, and sometimes colors. Different types of carbonated waters are defined based on the source of their carbonation. Beer production involves malting, mashing, brewing, fermentation, and additional post-fermentation treatments. There are several methods used to carbonate wine, each resulting in different levels of bubbles.

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    Carbonated Drinks: Methods of Manufacturing of Different Types of Carbonated Drinks

    Uploaded by

    Tamara
    55 views17 pages
    Carbonated beverages are drinks that have had carbon dioxide added to them, creating bubbles. This includes carbonated soft drinks, carbonated water, energy drinks, beer, and sparkling wine. Carbonation can occur through fermentation, naturally in some springs, or by injecting carbon dioxide gas into the liquid under pressure. The soda manufacturing process involves mixing water, sugar syrup, carbon dioxide, acids, flavors, and sometimes colors. Different types of carbonated waters are defined based on the source of their carbonation. Beer production involves malting, mashing, brewing, fermentation, and additional post-fermentation treatments. There are several methods used to carbonate wine, each resulting in different levels of bubbles.

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    Carbonated beverages are drinks that have had carbon dioxide added to them, creating bubbles. This includes carbonated soft drinks, carbonated water, energy drinks, beer, and sparkling wine. Carbonation can occur through fermentation, naturally in some springs, or by injecting carbon dioxide gas into the liquid under pressure. The soda manufacturing process involves mixing water, sugar syrup, carbon dioxide, acids, flavors, and sometimes colors. Different types of carbonated waters are defined based on the source of their carbonation. Beer production involves malting, mashing, brewing, fermentation, and additional post-fermentation treatments. There are several methods used to carbonate wine, each resulting in different levels of bubbles.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    55 views17 pages

    Carbonated Drinks: Methods of Manufacturing of Different Types of Carbonated Drinks

    Uploaded by

    Tamara
    Carbonated beverages are drinks that have had carbon dioxide added to them, creating bubbles. This includes carbonated soft drinks, carbonated water, energy drinks, beer, and sparkling wine. Carbonation can occur through fermentation, naturally in some springs, or by injecting carbon dioxide gas into the liquid under pressure. The soda manufacturing process involves mixing water, sugar syrup, carbon dioxide, acids, flavors, and sometimes colors. Different types of carbonated waters are defined based on the source of their carbonation. Beer production involves malting, mashing, brewing, fermentation, and additional post-fermentation treatments. There are several methods used to carbonate wine, each resulting in different levels of bubbles.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 17

    CARBONATED DRINKS

    Methods of manufacturing of
    different types of carbonated drinks
    NSFC 252 – Final Project
    Tamara Samaha
    What are carbonated beverages?
    Carbonated beverages are drinks that have had carbon dioxide added
    to them. 

    • To create the pleasant bubbly sensation. Carbon dioxide mixes with water,


    it forms carbonic acid:

    CO2 + H2O = H2CO3

    • It’s this acid that creates the tingling on your tongue.


    Different These beverages include:
    • Carbonated soft drinks
    types of • Carbonated water
    • Energy Drinks
    carbonated • Beer
    • Sparkling wine & champagne
    beverages
    Carbonated beverage generally
    indicates a non-alcoholic beverage
    Methods used to carbonate liquids
    Fermentation Natural Carbonation Gas injection

    Fermentation is the Natural carbonation Gas injection refers to


    process by which yeast occurs in products the addition of CO2 in
    produces carbon dioxide such as carbonated water, beer and other
    (CO2) as a by-product water, which is soft drinks at high
    and, therefore, CO2 obtained from natural pressure
    becomes dissolved in sources (springs) and
    the liquid, such as in the do not require any
    case of secondary further processing or
    fermentation during treatment for CO2
    beer and sparkling
    production
    wine production
    Soda Manufacturing Process
    • Carbonated beverages
    contain:
    • water  90% water & up
    to 99% for diet beverages
    • Sugar/sweetener 
    syrups
    • Carbon dioxide 
    colorless and flavorless
    • Acids
    • Flavoring
    • Colors
    Carbonated water main ingredients

    Mineral water CO2 but there are some variations in which acidulants
    additional minerals such as:
    sodium bicarbonate
    potassium sulfate
    sodium chloride
    etc.
    and/or flavoring
    Lemon
    Carbonated water (also known as fizzy/tonic Raspberry
    water and seltzer) is popular among weight- Vanilla
    conscious or other people who want to avoid etc.

    sugar sodas.
    According to the Codex Standard for Natural
    Mineral Waters 108–1981, there are different
    denominations for carbonated waters
    according to their carbonation source:
    i. Naturally The gas in the water comes from the
    same source as the natural mineral water,
    carbonated and there is no loss or additional gas after
    packaging than the original content
    natural mineral obtained from the source
    water
    ii. Natural The bottled natural mineral water had a
    mineral water greater amount of gas than that obtained
    from the original source; however, the
    fortified with additional CO2 comes from the same
    source as the water;
    CO2 from the
    source
    iii. Carbonated The bottled natural mineral water is
    natural mineral carbonated by adding CO2 from a
    different source than the water.
    water
    Beer

    Beer is the most ancient


    alcoholic fermented beverage,
    whose origins may trace back to
    10,000 B.C. in the Neolithic era
    Beer main ingredients

    • Barley
    • Cereal Adjuncts
    • Water
    • Hops
    • Yeast
    Beer Production
    1. Malt Production

    2. Mashing

    3. Brewing

    4. Fermentation

    5. Post-fermentation
    treatments
    Sparkling Wine
    • 6 major methods
    • each resulting in a different carbonation
    level
    • different style of bubbly!
    • Traditional Method  Champagne
    • Tank Method/Charmat  Prosecco
    • Transfer Method
    • Ancestral Method
    • Continuous Method
    • Carbonation
    Thank you

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