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    Bahay Kubo

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    Danny R. Salvador
    This document discusses the qualifications and competencies for organic agriculture production. It outlines the core competencies required, which include raising organic chicken, producing organic vegetables, producing organic fertilizer, and producing organic concoctions and extracts. Elective competencies include raising organic hogs and raising organic small ruminants. The document also provides information on establishing a nursery, including selecting high quality certified organic seeds, considering factors for nursery site selection, and using a growing media with a 1:1:1 ratio of rice hull ash, compost or coco coir, and manures.

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    Bahay Kubo

    Uploaded by

    Danny R. Salvador
    89 views22 pages
    This document discusses the qualifications and competencies for organic agriculture production. It outlines the core competencies required, which include raising organic chicken, producing organic vegetables, producing organic fertilizer, and producing organic concoctions and extracts. Elective competencies include raising organic hogs and raising organic small ruminants. The document also provides information on establishing a nursery, including selecting high quality certified organic seeds, considering factors for nursery site selection, and using a growing media with a 1:1:1 ratio of rice hull ash, compost or coco coir, and manures.

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    learning guide

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    bahay kubo

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    This document discusses the qualifications and competencies for organic agriculture production. It outlines the core competencies required, which include raising organic chicken, producing organic vegetables, producing organic fertilizer, and producing organic concoctions and extracts. Elective competencies include raising organic hogs and raising organic small ruminants. The document also provides information on establishing a nursery, including selecting high quality certified organic seeds, considering factors for nursery site selection, and using a growing media with a 1:1:1 ratio of rice hull ash, compost or coco coir, and manures.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    89 views22 pages

    Bahay Kubo

    Uploaded by

    Danny R. Salvador
    This document discusses the qualifications and competencies for organic agriculture production. It outlines the core competencies required, which include raising organic chicken, producing organic vegetables, producing organic fertilizer, and producing organic concoctions and extracts. Elective competencies include raising organic hogs and raising organic small ruminants. The document also provides information on establishing a nursery, including selecting high quality certified organic seeds, considering factors for nursery site selection, and using a growing media with a 1:1:1 ratio of rice hull ash, compost or coco coir, and manures.

    Copyright:

    © All Rights Reserved
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    Download as pptx, pdf, or txt
    of 22

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    ORGANIC AGRICULTURE PRODUCTION


    NC II
     The ORGANIC AGRICULTURE PRODUCTION NC II Qualification consists of
    competencies that a person must achieve to produce organic farm products
    such as chicken and vegetables including producing of organic supplements
    such as fertilizer, concoctions and extracts. It has two (2) elective
    competencies which are on raising organic hogs and raising organic small
    ruminants.
    The units of competency comprising this
    qualification include the following:

    BASIC COMPETENCIES

    Participate in workplace communication


    Work in a team environment
    Practice career professionalism
    Practice occupational health and safety
    procedures
    COMMON COMPETENCIES

    Apply safety measures in farm operations


    Use farm tools and equipment
    Perform estimation and calculations
    Develop and update industry knowledge
    Perform record keeping
    CORE COMPETENCIES

    Raise organic chicken

    Produce organic vegetables

    Produce organic fertilizer

    Produce organic concoctions and extracts


    ELECTIVE COMPETENCIES

    Raise organic hogs

    Raise organic small ruminants


    A person who has achieved this Qualification is competent to be:

     • Organic Agriculture Farmer


     • Organic Chicken Raiser
     • Organic Hogs Raiser
     • Organic Small Ruminants Raiser
     • Organic Vegetables Farmer
     • Organic Concoctions and Extracts Producer
     • Organic Fertilizer Producer
    Produce
    Organic
    Vegetable
    ESTABLISH NURSERY
    ORGANIC
    AGRICULTURE ACT
    OF 2010

     REPUBLIC ACT_ 10068 Tumutokoy sa


     pagpapalago at pagpapakilala ng
     organikong pagsasaka sa buong bansa.
     Kailangangang sanaying gawin ang mga
     organikong pamamaraan sa pagsasaka sa
     buong bansa, ang polisiya ay ipinapatupad
     ng estado upang lalo pang mapaigting ang
     pagpapraktis sa pagsasaka sa
     organikong paraan.
    Upon completion of this unit of
    competency the students/trainees
    will be able to:

     Identify and prepare nursery tools,


    farm implements and simple
    equipment;
     Maintain nursery facilities;
     Handle seeds/planting material
     Prepare growing media
     Conduct propagation activities
    Learning Objective
    After the discussion, the student/trainees should be
    able to prepare growing media, select seeds,
    prepare seedbed, care and maintenance of seedling
    while in nursery area.
    Factors to consider in
    nursery site
     good water source
     well drained
     very accessible
    Seed Selections
     Seeds and planting materials shall be of high
    quality and certified organic, when available.
     non-organic seed and planting materials may be
    used provided that they have not been treated
    with pesticides and other inputs not permitted by
    this Standard
     The seeds that are used to cultivate new crops
    have to be selected very carefully and of high
    quality.
     There are several diseases that are transmitted
    via the seeds. If seeds from an infested field are
    used to grow the next crop, these seed-born
    diseases will immediately cause serious
    problems. Seed selection should thus start by
    obtaining seeds from healthy plants.
    Seed Selection
     Seeds and planting materials derived
    from tissue culture may be used for the
    production of organic, disease-free
    planting materials.
     The use of chemical treated seeds is
    when natural disaster like floods,
    drought, earthquake, pest outbreaks, or
    other unanticipated circumstances have
    occurred, causing the destruction of
    organic seed supply, only then can
    treated seeds be used.
     The use of genetically modified seeds or
    planting materials is not allowed
    Characteristics of
    quality good seeds
     free form mixture and damage
     certified variety
     physiological matured
    Techniques in
    breaking dormancy
     Drying
     hot water
     chemical treatment
    Importance of
    germination test
     to prepare the exact seed needed and to save
    money
     to determine the measured seed per unit area
    Characteristics of good growing media
     well drained
     high in WHC
     high in organic matter
    Component of good growing media
    Ratio of 1:1:1
     rice hull ash
     compost/coco coir
     manures
    Ratio of 1:1:1
     ratio rice hull ash
     compost/coco coir
     manures

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