Kitchen Tools and Equipment

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 30

THREAD TAILOR’S THIMBLE

CHALK

HAND DRESSMAKER FABRIC


(COOKERY)
COOKERY

The art or
preparing food for
consumption.
 TOOLS are those materials
used in day to day
activities in the kitchen  EQUIPMENT are those
materials that are bigger in
size than cooking tools
KITCHEN TOOLS
BLASTER – convenient for
buttering the tops of
breads and baked goods.

CAN AND BOTTLE OPENER – Use


to open food tin, preferably
with a smooth operation.
COLANDER – also called us
“vegetable strainer”
essential for various tasks
from cleaning vegetables.

CUTTING BOARD – it is where


meats and vegetables be cut.
DREDGERS – used to shake
flour, salt and pepper on
meat, poultry and fish.

DOUBLE BOILER – used when


temperatures must be kept
below boiling
SHARPENING STEEL – used to
sharpen knives.

FLIPPER – used for turning


foods while cooking.
FUNNEL – used to fill jars.

GARLIC PRESS – designed for


the purpose of pulping
garlic for cooking.
GRATERS – used to grate, shred,
slice and separate foods.

HANDY POULTRY AND ROASTING


TOOLS – this tools make it
easier to lift a hot roasted
meat out of the roaster.
WOODEN SPOON– used for
creaming, stirring and mixing.

KITCHEN SHEAR – it is
practical for opening food
packages, cutting tape or
string to package foods.
MEASURING CUPS – these are
used in measuring dry and
liquid ingredients to have a
consistently good cooking.

PASTA SPOON – use to transfer a


cooked pasta to a waiting
plate.
POTATO MASHER – used for
mashing cooked potatoes.

ROTARY EGG BEATER – used for


beating small amount of eggs
or batter.
RUBBER SCRAPER – used to blend
or scrape food from the bowl.

SEAFOOD SERVING TOOLS – make


the task of cleaning seafood
and removing the shell much
easier.
SERVING SPOONS – used in
preparing, serving and eating
food.

SERVING TONG – enables you to


more easily grab and transfer
larger food items to a
platter.
SOUP LADLE – used for serving
soup or stew.

KITCHEN KNIVES – are a must


for all types of kitchen
tasks.
TEMPERATURE SCALE – used to
measure heat intensity.

TWO-TINE FORK – used to hold


meats while slicing.
VEGETABLE PEELER – used
to scrape vegetables.

WIREWHISK – used for whipping


eggs or batter and for
blending gravies, sauce and
soups.
KITCHEN
EQUIPMENT
BLENDER – used to chop, blend,
mix, whip, puree, grate, and
liquefy all kinds of food.
MICROWAVE OVEN– it heated the
refrigerated or frozen food quickly.
REFRIGERATOR – necessary in preventing
bacterial infections from foods.
Properly Identifying
The Different Accomplish
Kitchen In The Kitchen
Tools And Equipment
Job Will A Specific.
“Identifying the different
kitchen tools and
equipment will accomplish
a specific job in the kitchen
properly.”
DIRECTION: Read the statements carefully and
answer it quietly. Write your answers on a ¼ sheet
of paper.

1. These are materials used in a day to day


activities in the kitchen.
2. These materials are bigger in size than the
cooking tools.
3. The art of preparing food for consumption.
4-7. Give 4 example of kitchen tools.
8-10. Give 3 examples of kitchen equipment.
THE END !!!

You might also like