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    CLEANING Is The Process of Removing

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    Catherine Tagorda Tiña
    Cleaning involves using cleaning agents to remove food, soil, or other substances from surfaces like dishes, glasses, and cutting boards. The right cleaning agent must be selected based on the surface and amount of soil because not all agents can be used on food contact surfaces due to risk of residue. Common cleaning agents include detergents, solvent cleaners, acid cleaners, and abrasives, each suited to different levels and types of soil.

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    CLEANING Is The Process of Removing

    Uploaded by

    Catherine Tagorda Tiña
    23 views13 pages
    Cleaning involves using cleaning agents to remove food, soil, or other substances from surfaces like dishes, glasses, and cutting boards. The right cleaning agent must be selected based on the surface and amount of soil because not all agents can be used on food contact surfaces due to risk of residue. Common cleaning agents include detergents, solvent cleaners, acid cleaners, and abrasives, each suited to different levels and types of soil.

    Original Description:

    HOUSEKEEPING

    Original Title

    Housekeeping

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    Cleaning involves using cleaning agents to remove food, soil, or other substances from surfaces like dishes, glasses, and cutting boards. The right cleaning agent must be selected based on the surface and amount of soil because not all agents can be used on food contact surfaces due to risk of residue. Common cleaning agents include detergents, solvent cleaners, acid cleaners, and abrasives, each suited to different levels and types of soil.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    23 views13 pages

    CLEANING Is The Process of Removing

    Uploaded by

    Catherine Tagorda Tiña
    Cleaning involves using cleaning agents to remove food, soil, or other substances from surfaces like dishes, glasses, and cutting boards. The right cleaning agent must be selected based on the surface and amount of soil because not all agents can be used on food contact surfaces due to risk of residue. Common cleaning agents include detergents, solvent cleaners, acid cleaners, and abrasives, each suited to different levels and types of soil.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 13

    CLEANING is the process of removing

    food and other types of soil from a


    surface, such as a dish, glass, or
    cutting board. Cleaning is done with a
    cleaning agent that removes food, soil,
    or other substances. The right cleaning
    agent must be selected because not
    all cleaning agents can be used on
    food-contact surfaces. (A food-contact
    surface is the surface of equipment or
    utensil that food normally comes into
    For example, glass cleaners,
    some metal cleaners, and most
    bathroom cleaners cannot be
    used because they might leave an
    unsafe residue on the food
    contact surface. The label should
    indicate if the product can be used
    on a food-contact surface. The
    right cleaning agent must also be
    selected to make cleaning easy.
    Cleaning Compound
    1. DETERGENTS. These are cleaning
    agents, solvents or any substance used
    to wash tablewares, surfaces, and
    equipment. Example: soap, soap
    powders, cleaners, acids, volatile
    solvents and abrasives.
    2. SOLVENT CLEANERS commonly
    referred to as DEGREASERS used on
    surfaces where grease has burned on.
    Ovens and grills are examples of
    areas that need frequent degreasing.
    These products are alkaline based and
    are formulated to dissolve grease.
    3. ACID CLEANERS. Used periodically in
    removing mineral deposits and other soils
    that detergents cannot eliminate such as
    scale in washing machines and steam
    tables, lime buildup on dishwashing
    machines and rust on shelving. (Ex.:
    phosphoric acid, nitric acid,etc.)
    These products vary depending
    on the specific purpose of the
    product.
    4. ABRASIVES – are generally used
    to remove heavy accumulations of soil
    that are difficult to remove with
    detergents, solvents and acids. These
    products must be carefully used to
    avoid damage to the
    surface being cleaned.
    Other chemicals used for cleaning
    and/or sanitizing kitchen equipment
    and utensils are the following:
    1. ammonia
    2. dish washing liquid
    3. chlorine
    4. carbolic acid
    5. timsen
    6. disinfectants
    7. soap

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