A Flair To Remember Catering: Adivino, Regine M. Ibarra, Kristine M. 11-ABM A
A Flair To Remember Catering: Adivino, Regine M. Ibarra, Kristine M. 11-ABM A
A Flair To Remember Catering: Adivino, Regine M. Ibarra, Kristine M. 11-ABM A
Remember
Catering
* Adivino, Regine M. * Ibarra, Kristine M. *
11-ABM A
A Flair To Remember
Catering
“We do the work, then you have the fun!”
EXECUTIVE
SUMMARY
LOCATION
ADIVINO, REGINE M.
IBARRA, KRISTINE M.
FORM OF BUSINESS ORGANIZATION
PARTNERSHIP
NATURE OF BUSINESS
Service Business
TOTAL PROJECT COST:
PHP 2,000,000
Business Vision
leading and successful firm that can engage with the local
- To make the best memorable moment for every special events and
serves the clients with excellent and personalized service.
- To ensure that all our guest will have a totally worry-free event that is
memorable for our clients.
- To gain income or profit that we can utilize for our personal use in
everyday life.
Business Goals
To be the best and leading catering services in Legazpi City, Albay.
Offers additional services.
Provide good services to achieve clients’ satisfaction.
To contribute in the development of Legazpi City, Albay.
Wedding
Sweet 16 Party
Debut
Prom
Baby Shower
Reunion
Birthday Party
Baptismal Party
Seminars
Bridal Shower
Corporate Events
VI. Serving Style
Plated Meal – at a plated meal, guest are seated and
served by a waitstafff at a tables pre-assigned by you.
Buffet – at a buffet, guest select their food from either
one long table or stations strategically placed
throughout the room.
Family Style – family style simply means that servers
bring out large bowls and platters of food, which are
then placed on the tables for guests to passed and
self-served.
Tapas Reception – at a cocktail or tapas reception, there
is no full meal, instead waiters circulate the room,
offering trays of wines to standing guests.
VII. Pricing
Our pricing depends on the costs for food,
table clothing, garnishing, and florists and so
on. The pricing will also depend on the number
of guests; the smaller the guest count, the
higher per plate or per person charge is and
the higher the guest count, the more it is
discounted from each price.
ORGANIZATIONAL
AND MARKETING
ASPECTS
A business organization is a social unit of
people that is instructed to manage the
organization in order to meet a need or to pursue
collective goals.