Haldiram
Haldiram
Haldiram
Akash Dixit
Bazila Bshr
Suraj Singh Bohra
Ilesh Kushwaha
Introduction
Starts from the time of British in India in 1937
Northern India city of Bikaner
Bikaner is the land of Rajputs-Rajasthan
Aggarwal family established a sweet shop in
Bikaner
In 1990s they expanded their family business
Units established in three cities Kolkatain East,
Nagpurin West & Delhi in North
It was lead by three brothers shri Moolchand,
shri satyanarain and shri Rameshwar
Condt.
In 1941 After the popularization of its “Bhujia”
Aggarwal came to use the name “Haldiram’s
Bhujiawala”.
In 1958 established manufacturing unit for
making & processing sweet & salty snakes in
Kolkata.
In 1970 a much larger manufacturing unit was
establishment in Nagpur.
In 1983 they moved to Delhi & open shop in
Chandni Chowk, Delhi.
Mumbai manufacturing unit in 1990.
In 1995 a restaurant was open in Delhi
Vision, Mission, Goal
Vision : Be the trend setter in field of healthy
& tasty eating to achieve sustainable growth.
This will bring about an overall upliftment of
the organization, its people & society.
Mission : Review, recreate & discover trend
of healthy eating & innovate & invent fresh
new methods to nourish and delight
everyone we serve.
Goal: To provide our customer perfect taste
and quality in best packaging.
Marketing Mix
PRODUCT : Haldiram offers a various products as per
customers requirement such as sweets, dairy products,
snacks etc.
PRICE : Competitive price to penetrate the unorganized
markets. Prices varies according to weights & type of
Namkeens & raw materials.
PLACE : Where customers can purchase the product is also
an important factor in determining sales. It is available at
Railway outlets & Retail Shops. It is also available in rural &
urban areas.
PROMOTION: High awareness among the customers. High
brand loyalty for Haldiram products.
POSITIONING : Haldiram offers ready to eat high quality
readily available Indian snacks with excellent packaging which
provides increased shelf life to its products.
Competitors
Fritolays, ITC, Parle (chips)
Fritolays-Lehar, Bikaner (Mixtures)
HUL- Kissan, Gopal Ji, Hamdard, Fun
Foods, Mapro, Kraft foods- Hershey’s
(Flavored Syrup)
Traditional food outlets & sweet shops
on local level.
Competitor Analysis
MNC’s with high and diversified
communication.
Competitor’s Wide SKU’s and product
line.
Competition has Wide and penetrated
distribution network.
Market Segmentation
HALDIRAM PROVIDES A SAVORY SNACKS AS
CUSTOMERS TASTE & PREFERENCES.
As WOMEN are the buyers for household needs and
the deciding factor on what to be served to the
guests, Haldiram targets them for their Nankeens.
Minute Khana for those ready-to-eat food needs.
Takatak & Whoopies for KIDS.
In Mithai also, they have come with sugar free sweets
for the “diabetic” or HEALTH CONSCIOUS
CUSTOMERS.
Further, there is something for everyone in Haldiram’s
varied product range, such as, and the all famous
Mithai for everyone at home.
Conclusion
There is high awareness level for different
Halidram’s Products amongst the retailers.
Most of the retailers in india it was noticed
that most of them were keeping Haldiram
namkeens.
Market share of Haldiram namkeen is more
than double of its competitors.
Average annual sale come out to be highest
for Haldiram’s namkeens followed by Lehar,
Bikano, local brand like Namkeens, Raja,
Shammi, Tingle, Shah,Rajsi, etc.