The document provides a nutrition facts label for a 41 gram serving of food. It lists the amounts of calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugar, protein, and several vitamins and minerals. It also breaks down the percent of calories from fat, carbs, and protein. The label is intended to help consumers understand the nutritional content and limit or consume foods in moderation.
The document provides a nutrition facts label for a 41 gram serving of food. It lists the amounts of calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugar, protein, and several vitamins and minerals. It also breaks down the percent of calories from fat, carbs, and protein. The label is intended to help consumers understand the nutritional content and limit or consume foods in moderation.
The document provides a nutrition facts label for a 41 gram serving of food. It lists the amounts of calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugar, protein, and several vitamins and minerals. It also breaks down the percent of calories from fat, carbs, and protein. The label is intended to help consumers understand the nutritional content and limit or consume foods in moderation.
The document provides a nutrition facts label for a 41 gram serving of food. It lists the amounts of calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugar, protein, and several vitamins and minerals. It also breaks down the percent of calories from fat, carbs, and protein. The label is intended to help consumers understand the nutritional content and limit or consume foods in moderation.
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NUTRISION FACT
Tabel yang menunjukan jumblah
nutrisi yang direkomendasikan oleh para ahli agar pembaca membatasi kosumsi barang tersebut atau mengosumsi barang tersebut dalam jumlah rata – rata Nutritions facts Serving size: 1,44 oz (41 9) Calories 200 Calories from fat 80 % Daily value Total fat 8 g Saturated fat 5 g 12% Trans fat 0 g 25% Cholesterol 0 mg 0% Sodium 460 mg 19% Total carbohydrate 26 g 9% Dietry fibet 2 g 8% Sugar 4 g Protein 4 g 8% Vitamin A 10% Vitamin C 0% Calcium 0% Iron 6%
Est percent of calories from
Fat 36.0% Carbs. 52.0% Protein 8.0% The question 1. The label contains information about….in 41 grams of food. a. vitamins c. proteins b. nutrition d. Minerals
2. The total amount of fat based on the text is ….