381 PHT Lab #2
381 PHT Lab #2
381 PHT Lab #2
Lab #2
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Staining of Bacteria
Bacteria cells are almost colorless and
transparent
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Principle of staining
Stains → combine chemically with the
bacterial protoplasm.
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Bacterial cells are slightly negatively
charged ( rich in nucleic acids bearing
negative charges as phosphate groups)
→ combine with positively charged
basic dyes
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Types of staining techniques
For visualization of
morphological Identificatio Visualization
shape & arrangement. n of structure
Gram Acid fast
stain stain Spore Capsule
stain stain
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Smear Preparation:
Preparation and Fixation of Bacteria for
Staining.
Objective:
To kill the microorganism & fix them to the
slide to prevent them from being washed out
during the process of staining.
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Smear preparation
S Fixation
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Definition:
It is the use of single basic dye to color
the bacterial organism.
e.g. methylene blue,
crystal violet,
safranin.
All bacteria take the color of the dye.
Objective:-
To show the morphological shapes and
arrangement of bacterial cells.
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Simple Staining
Procedure:-
MB
1-2 min
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Basic Shapes of Bacteria
Cocci Bacilli
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Arrangements
Cocci
Type of staining:
Name of stain:
Shape of cells:
Arrangement of cells:
Color:
Name of m.o:
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Simple Staining
Type of staining:- Simple
Stain
Name of dye:- Methylene
blue
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Simple Staining
Type of staining:- Simple Stain
Name of dye:- Methylene blue
Name of m.o:-
Staphylococci
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Simple Staining
Type of staining:- Simple
Stain
Name of dye:- Crystal violet.
Name of m.o:-
Staphylococci
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Gram Stain:
It is the most important
differential stain used in
bacteriology because
it classified bacteria
into two major groups:
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Crystal violet
↓
Iodine
↓
Alcohol
↓
Safranin 21
Gram +ve Gram –ve
S.aureus E.coli
Step 3: Decolorization
(Aceton-Alcohol)
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Step 1: Crystal Violet
Step 3: Decolorization
(Aceton-Alcohol)
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Gram’s +ve Bacteria Gram’s -ve Bacteria
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Gram’s +ve Bacteria Gram’s -ve Bacteria
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Gram-positive bacteria
Have a thick peptidoglycan layer surrounds the cell.
The stain gets trapped into this layer and the bacteria
turned purple.
Retain the color of the primary stain (crystal violet)
after decolorization with alcohol
Gram-negative bacteria
have a thin peptidoglycan layer that does not retain
crystal violet stain.
Instead, it has a thick lipid layer which dissolved
easily upon decoulorization with Aceton-Alcohol.
Therefore, cells will be counterstained with safranin
and turned red.
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Gram Stain
Materials:-
Cultures of Staphylococcus aureus,
Candida albican,
Bacillus subtilis,
E.coli
Gram stain:
Crystal violet (primary stain)
Gram’s iodine (mordant)
Acetone-alcohol (decolorizing agent)
Safranin (counter stain) 27
Gram Stain
Procedure:
CV
safranin
iodine
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10 sec
30-60 sec
sec
2 min
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Results:
Shape: Cocci
Arrangment: irregular clusters
Colour: Violet
Gram’s reaction: Gram’s +ve
Name of microorganism:
Staphylococci 29
Results:
Shape: Oval
Arrangment: Single
Colour: Violet
Gram’s reaction: Gram’s +ve
Name of microorganism:
Candida
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Results:
Shape: Bacilli
Arrangment: Chains
Colour: Violet
Gram’s reaction: Gram’s +ve
Name of microorganism:
Bacillus
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Results:
Shape: Rods
Arrangment: Single
Colour: red
Gram’s reaction: Gram’s –ve
Name of microorganism:
Candida
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Negative staining
Staphylococci
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Negative staining
Bacillus
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