Here are the steps to help Carl solve his problem using management science approach:
1. OBSERVE: Carl wants to determine the cost per cup of coffee and selling price to earn a target profit
2. DEFINE PROBLEM: Calculate cost per cup and selling price for different profit scenarios
3. MODEL: Design equations relating cost, price, profit %
4. SOLUTION: Manipulate equations to determine price for each scenario
5. IMPLEMENT: Apply equations to calculate profits for given number of cups sold
Let me know if you need help working through any of the specific scenarios. The scientific approach helps systematically analyze the problem.
Download as PPTX, PDF, TXT or read online on Scribd
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Lesson 1 - Introduction To Management Science
Here are the steps to help Carl solve his problem using management science approach:
1. OBSERVE: Carl wants to determine the cost per cup of coffee and selling price to earn a target profit
2. DEFINE PROBLEM: Calculate cost per cup and selling price for different profit scenarios
3. MODEL: Design equations relating cost, price, profit %
4. SOLUTION: Manipulate equations to determine price for each scenario
5. IMPLEMENT: Apply equations to calculate profits for given number of cups sold
Let me know if you need help working through any of the specific scenarios. The scientific approach helps systematically analyze the problem.
Download as PPTX, PDF, TXT or read online on Scribd
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MANAGEMENT
SCIENCE Jisryl H. Raz, CPA, MSAIA Management Concept
• a set of principles relating the functions of planning,
organizing, directing, controlling, and the application of these principles in harnessing physical, financial, human and informational resources efficiently and effectively to achieve organizational goals What is Management Science? • a scientific approach to solving management problems • encompasses a logical approach to problem solving • can be used in a variety of organizations to solve many different types of problems Scientific Method Approach Observation Understanding the situation How is it done? Pinpointing the problem and Problem Definition setting of objectives
Model Abstract mathematical
construction representation of a problem Feedback
Solution Logical resolve to of a problem
Implementation Execution of the solution
Let’s try this David decided to put up a business, to be called “David’s Rice” – a rice retailing business in his hometown. He canvassed from local farmers and suppliers, and got a very affordable bargain of P 1,800 per sack of 50-kilogram rice. Apart from the cost of purchase, David has to shoulder the freight of P 5 per sack to deliver the purchase into his store. David is, however, frustrated in calculating how much should be the price per sack and per kilo given that he wants to earn a net of P 1,100 per sack. He also wants to make a simulation of any possible scenario.
Can we help David resolve his problem?
How? Ask yourself: • OBSERVE: What is situation all about? • DEFINE THE PROBLEM: What is David’s problem? What do we want to achieve? • MODEL CONSTRUCTION: What mathematical equation can be designed? What are the variables and parameters? What are the given data? • SOLUTION: Manipulate. Is the equation designed credible? Can it be used in other scenarios? How do we know if it is correct? • IMPLEMENT: Apply the equation. Reinforcement: Carl is running his newly established business – a coffee shop. During the first month of operation, he observed that each cup of coffee requires: 1. 150 millilitre of water 2. A table spoon of coffee 3. One-half cup of milk 4. A paper cup 5. A stirrer straw Reinforcement: Carl determined that: a. One liter of water costs him P 40 plus P 5.00 for the delivery charge b. A pack of 1-kilogram coffee from Baguio would make 150 table spoons, and each pack costs P 2,250. c. A can of special milk, which costs P 110, would make 2.5 cups. d. A pack of paper cups, which contains 40 cups, costs P 85. e. A pack of stirrer straws costs P 50 with 80 straws per pack. Guide Questions: 1. How much is the total costs per cup of coffee? 2. If Carl expects a profit of 30% of the cost per cup: 1. What equation can be designed? 2. How much should be the selling price per cup? 3. How much would he profit if he sells 100 cups? 3. If Carl expects a profit of 30% of the price per cup: 1. What equation can be designed? 2. How much should be the selling price per cup? 3. How much would he profit if he sells 100 cups? Guide Questions: 3. If Carl plans to sell each cup of coffee at 150% above cost: 1. What equation can be designed? 2. How much should be the selling price per cup? 3. How much would he profit if he sells 50 cups?